Snug counter for hearty bowls of ramen & Japanese comfort grub in an industrial-chic setting.
Hours
| Friday | 11:30 AM–11:30 PM |
| Saturday | 11:30 AM–11:30 PM |
| Sunday | 11:30 AM–11:30 PM |
| Monday | 11:30 AM–11:30 PM |
| Tuesday | 11:30 AM–11:30 PM |
| Wednesday | 11:30 AM–11:30 PM |
| Thursday | 11:30 AM–11:30 PM |
Address and Contact Information
Address: Corner of Kettner & Fir, 750 W Fir St #101, San Diego, CA 92101
Phone: (619) 269-4626
Website: http://www.godblessunderbelly.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Underbelly – San Diego
Underbelly North Park – Order Online
Underbelly Ramen | San Diego CA – Facebook
Reviews
The overall experience matched the food. The atmosphere is inviting and stylish while still feeling comfortable enough to settle in and enjoy the evening. It’s the kind of place where you want to take your time, try multiple dishes, and share everything at the table.
If you appreciate creative, flavor-driven food done right, this spot is worth it. I’ll definitely be back to explore more of the menu.
You order the food and sit down and wait. Which is cool. The issue I had was that there was line, host said wait somewhere while people would walk inside and try to cut others off. So made no sense to wait.
I got the bento box which was good, but the kimchi was just ok. They gave me a bottle of water and the beer was great.
I chose an outdoor table and it was the perfect decision — great views of the lively street, people strolling by, and plenty of dogs adding to the energy. It was a fun atmosphere, and by the time my food arrived I was already in a great mood.
I ordered the Belly of the Beast ramen and added carrots, corn, and bok choy. It was simply delicious. The seasoning was perfect for me — I didn’t add a single extra sauce (even though a full assortment was provided and thoughtfully explained). The broth had the ideal texture, and every element of the bowl felt balanced and well executed.
Service was excellent throughout, and this easily ranks as one of the best ramen experiences I’ve had. I would return here anytime I’m in San Diego.
The seating was pretty much only for two people at a time so it was a bit akward to fit 3+ in but there might have been bigger spots upstairs that would have worked. The bar columns were cool since they are mechanical so the entire shelf moves down when they need it to. Overall I can see the appeal but I would probably get something else if I go back.
The ambiance is pretty cool. They are clearly aiming for a retro futuristic Neo-Tokyo / Blade Runner vibe. That’s awesome. But there is a difference between grity and just plain dirty. This one is the latter.
Went for the standard tonkotsu ramen as a baseline. It looks great. But each of the flavors was just a bit off.
The soup base was solid. 9/10
The egg was not jammy enough. 8/10
The noodles were overcooked and soggy, and they used instant noodles instead of real ramen egg noodles. 4/10
Chashu pork, overcooked and flavorless. Color is wrong. 5/10
Missing a few normal items like nori, burdock, corn, etc. Sigh. Oh well.
Very much a self serve vibe. Staff seemed rushed and uninterested. A big faux paux for any Japanese restaurant even in the US.
Ultimately this place is fine if you just have to scratch a ramen itch, but don’t get your hopes up.
I was a fool as I didn’t catch it at the time, definitely won’t happen again. Hopefully this is a helpful review to other customers.