
Industrial-chic bistro and bar for upscale comfort fare, coffee, beer, wine, and cocktails.
Hours
| Thursday | 8 AM–10 PM |
| Friday | 8 AM–10 PM |
| Saturday | 8 AM–10 PM |
| Sunday | 8 AM–10 PM |
| Monday | 8 AM–10 PM |
| Tuesday | 8 AM–10 PM |
| Wednesday | 8 AM–10 PM |
Address and Contact Information
Address: 1207 9th St NW, Washington, DC 20001
Phone: (202) 847-0122
Website: http://unconventionaldiner.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
Related Web Results
Unconventional Diner – Modern Comfort Food
Unconventional Diner – Washington – a MICHELIN Guide Restaurant
Unconventional Diner : r/washingtondc – Reddit
Last Updates
Reviews
I also tried the kale nachos and was honestly impressed. It’s a unique twist, but it works really well and doesn’t feel like you’re missing out on real nachos. Everything was seasoned perfectly and the portion size was solid.
To top it off, the frozen margarita was smooth, refreshing, and the perfect drink to go with the food. Overall, Unconventional Diner has great happy hour options, good vibes, and food that’s worth coming back for.
Unfortunately, the service didn’t match the quality of the food. I asked for a sandwich without meat and it came out wrong. It took a long time for them to bring the corrected plate back, and by then everyone else at the table was already eating. We also ordered different egg preparations, and they all came out incorrectly. The service felt inattentive.
Despite the service issues, the food itself was very good and ultimately made up for some of the experience.
As for the food….sublime. The whole meal was fantastic from the Sweet Potato Parker House rolls to the double cheeseburgers that were perfection in every bite, a fried chicken sandwich that would tantilize the taste buds, to what truly became a star of the show, the DESSERTS!!! Basque cheesecake, carrot cake, and the chocolate cake were consumed with no crumbs to spare. This was an awesome diner experience. Will absolutely return for the everyday bunch they serve from open to 3:45PM, 7 days a week. Already looking forward to coming back!
Also added a pic of Henry.
We sat by the kitchen which is an extremely well oiled machine! Clean & fresh food, clean plating (and i mean clean from the time anything hits the plate and no window manager wiping any plates… my fellow Chefs know how impactful that is on timing for hot food and presentation), food hit the window and it’s dressed and on its way to a table seconds later! Cooks were touching the bottom
The plates before plating anything (again in chef lad … that’s an important detail and as a patron it can make a difference in the meal reception and indulgence). Food was amazing ( blueberry and mascarpone butter pancakes & the dirty Cesar salad) drinks on point both alcohol and nonalcoholic (cinnamon toast crunch old fashioned & Hibiscus lemon juice) Service – on point …. AMAZING
WORTH ALL THE MICHELIN STARS!!!
The host and waiters were super friendly, super nice.
The restaurant was tidy and clean, unfortunately there was a dirty glass which they changed with a plastic cup, I’ll give them 8/10 on that.
Talking about the food: I ordered,
● Chiken & waffles: was below average, came really dry and flavorless, very sad.
● Greek Full dead salad with Salmon: was ok, the Salmon was a little over.
● French dip poutine: was good but really heavy.
● Cajun Srimp & Grits: was dilecious.
● Double cheese Burger & Frise: was ok, could be better. The fries are really good.
● Buttermilk pancakes: was to the dry side, but it was ok.
The Srawbarry and Brownie cakes area really dilecious.
Food quality was ok, survise was really good though. Thank you Carlos.
Would I come back? Yes, I would.