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Since 1996, Anthony Mangieri’s focus has been on naturally-leavened, wood-fired pizzas. Complemented with a few appetizers, made-daily ice cream and seasonal sorbetto, and a selection of Italian wines and beer, guests enjoy sitting in our dining room surrounded by one-of-a-kind pieces of art (many of which were created by dear friends) while watching Anthony work the dough by hand and carefully bake only three pizzas at a time in our wood-fired oven. The choice to have only one location allows for an obsessive focus on every detail.
Modern space offering self-taught pizzaiolo Anthony Mangieri’s 12-inch, wood-fired Neapolitan pies.
Address and Contact Information
Address: 175 Orchard St, New York, NY 10002
Phone: (646) 476-4457
Website: https://unapizza.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
UNA PIZZA NAPOLETANA
Anthony Mangieri’s legendary NYC pizzeria. Anthony Mangieri is a pioneer of Neapolitan-style pizza in the United States.
Una Pizza Napoletana (@unapizzanapoletana) – Instagram
This year we are proud to donate all sales of this special pizza to @cityharvestnyc, New York’s first and largest food rescue organization, to support their …
Went to Una Pizza Napoletana in NYC last night (voted #1 … – Reddit
This was at Una Pizza Napoletana in NYC so here’s my thoughts! Overall, I’d give it a 4.5/5, and it only loses points from the value which I’ll get in to.
Reviews
puja sonawane
It did live up to the hype. Reservations are very tricky since they are open 3 days a week but we got it. Low key ambiance. Great service. And out of the world pizza since their all ingredients are either from Italy or locally sourced.
I had high expectations since they are one of the best pizzas in the city and USA.
Wait for the pizza was bit long. And they have limit that you can order one pizza per person so I guess no togo orders since they make limited dough. These small things do create inconvenience for customers but I resonate with their unique identity so I don’t mind it.
We orders Bianca with spicy peppers and pepperoni topped margarita.
They have tomato cans places along the wall as decor which is cute.
It’s definitely once in the lifetime experience since the tricky reservations.
… moreI had high expectations since they are one of the best pizzas in the city and USA.
Wait for the pizza was bit long. And they have limit that you can order one pizza per person so I guess no togo orders since they make limited dough. These small things do create inconvenience for customers but I resonate with their unique identity so I don’t mind it.
We orders Bianca with spicy peppers and pepperoni topped margarita.
They have tomato cans places along the wall as decor which is cute.
It’s definitely once in the lifetime experience since the tricky reservations.
Yash Khemka
Overall a great experience.
Reservation: hard to snag a spot but I got lucky in booking at 9 am two weeks before. Can do a walk in for 1-2 people and ask for bar seating if you’re willing to to wait
Drink: I had the Italian cola and highly recommend it. It’s refreshing
Pizza: I had the Margherita with extra topping of peppers (gives a nice kick to it). The pizza itself was incredibly well made. Minor criticism is that it does not come sliced. Also, it can be challenging to eat since the middle of the pie is thin and the sauce can be a bit watery. This is just how they make it. Taste wise incredible and filling
Dessert: this was the highlight of my night. The cremolata is made fresh by Chef Anthony every morning. It was absolutely fabulous. I can’t recommend it enough
Staff: they are extremely polite and courteous. They want you to have the best experience and are always willing to share their suggestions
Price: $75 pp with tax and tip
… moreReservation: hard to snag a spot but I got lucky in booking at 9 am two weeks before. Can do a walk in for 1-2 people and ask for bar seating if you’re willing to to wait
Drink: I had the Italian cola and highly recommend it. It’s refreshing
Pizza: I had the Margherita with extra topping of peppers (gives a nice kick to it). The pizza itself was incredibly well made. Minor criticism is that it does not come sliced. Also, it can be challenging to eat since the middle of the pie is thin and the sauce can be a bit watery. This is just how they make it. Taste wise incredible and filling
Dessert: this was the highlight of my night. The cremolata is made fresh by Chef Anthony every morning. It was absolutely fabulous. I can’t recommend it enough
Staff: they are extremely polite and courteous. They want you to have the best experience and are always willing to share their suggestions
Price: $75 pp with tax and tip
Thomas Zimmerman
Long review short, this alone was worth going to NYC for.
Definitely get a reservation before you come. I don’t have any experience with not getting a reservation, this was my first time, but from what I heard if you don’t get a reservation, you might not get in.
I got a reservation for October 30, 2025 at 5 o’clock. Reservations were sold out so soon after (less than two minutes, as I heard before. So be prepared!). I heard this is ranked the world’s best, and couldn’t wait to see if that was true.
I had authentic New York style pizza, deep dish pizza, and made pizzas in a pizza oven myself before.
We live about 3.5 hours away from NYC, and I love coming. This time, this pizza was 75% of what I was coming for! We spent all day there, and arrived at Una Pizza at around 4:47.
At 5 o’clock, they opened and we were given a seat as close to the oven/kitchen as possible! I was pleasantly surprised by that and enjoyed the hour and a few minutes we had to wait for our food. We tried both of their Italian soft drinks. For our pizzas, we got a Bianca and two margarita pizzas. I came here, definitely expecting a different style and flavor profile compared to other pizzas I tried. I knew what it might taste like, but was still extremely amazed by the flavor of the high-quality ingredients they use.
I usually like meat on my pizzas, but this pizza was no doubt the best pizza I ever had.
Both were so good. I don’t think I could pick a favorite!
One pizza is enough as long as you get maybe an appetizer and/or a dessert.
I got the almond cremolata. I don’t care for almonds that much, but they weren’t overpowering and that was really good!
It’s a decent size of ice cream, but I would prefer more, maybe 25 to 50% more,
especially for that price.
That’s just a preference of portion, not something that disappoints me or gives it less stars in my review.
Our service was great. The food was great. And I have no complaints about the difficulty of getting a reservation, because now I understand why it’s difficult: There’s demand — because it’s the best in the world.
Good job, Una, and thanks!
… moreDefinitely get a reservation before you come. I don’t have any experience with not getting a reservation, this was my first time, but from what I heard if you don’t get a reservation, you might not get in.
I got a reservation for October 30, 2025 at 5 o’clock. Reservations were sold out so soon after (less than two minutes, as I heard before. So be prepared!). I heard this is ranked the world’s best, and couldn’t wait to see if that was true.
I had authentic New York style pizza, deep dish pizza, and made pizzas in a pizza oven myself before.
We live about 3.5 hours away from NYC, and I love coming. This time, this pizza was 75% of what I was coming for! We spent all day there, and arrived at Una Pizza at around 4:47.
At 5 o’clock, they opened and we were given a seat as close to the oven/kitchen as possible! I was pleasantly surprised by that and enjoyed the hour and a few minutes we had to wait for our food. We tried both of their Italian soft drinks. For our pizzas, we got a Bianca and two margarita pizzas. I came here, definitely expecting a different style and flavor profile compared to other pizzas I tried. I knew what it might taste like, but was still extremely amazed by the flavor of the high-quality ingredients they use.
I usually like meat on my pizzas, but this pizza was no doubt the best pizza I ever had.
Both were so good. I don’t think I could pick a favorite!
One pizza is enough as long as you get maybe an appetizer and/or a dessert.
I got the almond cremolata. I don’t care for almonds that much, but they weren’t overpowering and that was really good!
It’s a decent size of ice cream, but I would prefer more, maybe 25 to 50% more,
especially for that price.
That’s just a preference of portion, not something that disappoints me or gives it less stars in my review.
Our service was great. The food was great. And I have no complaints about the difficulty of getting a reservation, because now I understand why it’s difficult: There’s demand — because it’s the best in the world.
Good job, Una, and thanks!
Emma Watson
100/10 in all aspects. Gus and Mako made the night so special and unforgettable with their hospitality. Best pizza in the world? Absolutely. Best service? Absolutely. It’s hard to get a reservation for a reason. Definitely a once in a lifetime experience, but I can’t imagine never being able to experience this again!
… moreVicki
I don’t eat pizza often, and only when it’s authentically Italian…and I can attest that this pizzeria lived up to its hype. The ingredients tasted so fresh and the texture of the dough was excellent.
Each pizza was too big for one person in my opinion so we weren’t able to try more starters or dessert, but I’d love to go back! Thankful that my friend snatched a reservation!
… moreEach pizza was too big for one person in my opinion so we weren’t able to try more starters or dessert, but I’d love to go back! Thankful that my friend snatched a reservation!
Candace Watson
We came for the pizza. We stayed for the hospitality.
Delicious all the way around! Cannot recommend higher. Next time we visit from Florida, we hope to snag reservations again.
Don’t snooze on this, people!
… moreDelicious all the way around! Cannot recommend higher. Next time we visit from Florida, we hope to snag reservations again.
Don’t snooze on this, people!
Elio Kovi
I and my wife read about the best pizza in the world, according to the Top50 Pizza world and we took advantage of our honeymoon in USA to try una pizza napoletana.
The reservation must be booked 2 weeks in advance and it was pretty hard since the tables are limited but after a couple of attempts we succeeded.
The restaurant is cozy and well designed with the wooden-fired-oven at the center of the attention with the great pizzaiolo Anthony Mangieri behind it.
As an italian pizza passionate I can definetely say that the pizza was delicious: super light and well balanced.
I really appreciate the simplicity of the menu: there are just few pizzas to choose and one pizza of the day.
Desserts were amazing as well: I suggest the almond cremolata.
Una pizza napoletana is the perfect place for a intimate dinner for special occasion like anniversaries, birthdays or just for a nice dinner with a mate.
… moreThe reservation must be booked 2 weeks in advance and it was pretty hard since the tables are limited but after a couple of attempts we succeeded.
The restaurant is cozy and well designed with the wooden-fired-oven at the center of the attention with the great pizzaiolo Anthony Mangieri behind it.
As an italian pizza passionate I can definetely say that the pizza was delicious: super light and well balanced.
I really appreciate the simplicity of the menu: there are just few pizzas to choose and one pizza of the day.
Desserts were amazing as well: I suggest the almond cremolata.
Una pizza napoletana is the perfect place for a intimate dinner for special occasion like anniversaries, birthdays or just for a nice dinner with a mate.
Juli Bonilla
It’s difficult to put into words the experience of tasting the best pizza in the world; it makes even more sense when the whole team works with such wonderful energy.
Thank you Anthony and Christina for one of the best moments of this year.
Olive oil is simply fantastic. And the pizza, Well, pizza is exactly that, the best pizza in the world.
… moreThank you Anthony and Christina for one of the best moments of this year.
Olive oil is simply fantastic. And the pizza, Well, pizza is exactly that, the best pizza in the world.
Felipe Cleodon
A truly amazing experience. No words can express the quality of everything we experienced here. It is definitely a very familiar place, with high-quality products handled by a master who knows exactly what he is doing. I also own an Italian pizzeria, and I recognized that.
… moreRiccardo
5pm walk in and turning up at 4.30pm you will have a chance with 2, perhaps 3 or 4 but that is a lottery depending who is front. Otherwise is very difficult to go without booking. The main receptionist however is very professional and personable and despite obvious frustrations with this system it is managed well. The main event of course was the pizza and is a particular style. In short, limiting the salt in the dough and adding on top means it is less evenly distributed however it allows for faster dough development with the yeast. The flours used (apparently a constantly changing mix) are high protein and have very good flavour on standalone basis. However, it is a hard to handle wet dough meaning the rise is actually coming from a lot of steam release not from gluten structure so this is a much much more heavy pizza then you think from images which give impression of light cloudy texture. The moisture content of sauce also (as you can see from images) is therefore a bit high and could do with slight reduction to give pizza more depth of flavour in sauce. No doubt is a good pizza but best in world if you include Naples, Caserta etc which specialise in this type of pizza but will slower developed dough I don’t think is an accurate assessment. Light pizza comes from strong gluten and fast cooking and should contain therefore a lot of air and this did not so to describe as pillowy other than how it looks is not how I would describe this pizza I would say actually it is quite dense but springy. Is very good and the chef is handling dough to pizza one by one so consistency is exceptionally high but is a personal taste that this was a bit heavy in fact and unevenly seasoned. Would recommend if you are in area early to walk in, to go specially you must really enjoy this type of pizza and enjoy a heavier version of it. Eating more than one for sure would be a challenge.
… more