Welcome to Two Rivers Restaurant and Bar, where we use only the freshest ingredients to create scratch-made food, serve locally sourced craft beers, and handcrafted cocktails, all in a vibrant and inviting atmosphere.
Walk-ins welcome, reservations recommended. For parties of 7 or more, please call for availability.
Ron Cantley
What an amazing experience. We visited Two Rivers this evening for dinner. It was our first time. It was awesome. The entire experience was top notch. Our server, Rory, she was amazing. Gave numerous recommendations and was so efficient and quick. The food was top level and the restaurant atmosphere was incredible. We met the owner, Mike, and he was so down to earth and so appreciative. I also noticed that every associate working was helping each other. It was such a well oiled machine. My chix sandwich was perfect. Not heavy and just the right portion size. My wife’s salad was extremely fresh and flavorful. Dessert, well let’s just say, added a few pounds on me…lol. Apple Pie Bread Pudding. Need I say more?
Thanks to the entire team at Two Rivers. We will be back and will bring our friends with us. Great Job!!
… moreDiane W
We went there for Restaurant Week. The food was good and the service was excellent, very attentive without being obtrusive, thank you Rory! We have been here numerous times for dinner and the food was always good. We will return.
… morePatrick Bowen
Wow, impressive new restaurant in Powell. Happened across them on opening night, crowded, but I was still able to be seated within 20 minutes (Impressive considering it was day 1).
I had the Southern Fried Chicken, my wife had the Turkey Croissant, with a Goat Cheese appetizer and Peach Cobbler for dessert. All was outstanding.
Food was fresh, and very well made. I very much enjoyed it. Everything was made from scratch, and you could easily tell there were no ‘powdered mixes’ being used for anything, it was all fresh, even the mashed potatoes and gravy.
Would love to see just a few more items on their menu, but overall, very excited to see fresh, good food come into Powell. Best of luck Two Rivers
… moreKevin Martin
New fave brunch spot. Fantastic food, the eggs and breakfast potatoes are divine. Pouting is amazing with smoked meat and rich gravy. Highly recommend!
… moreVienna Ferris
We were visiting from out of town and had the pleasure of stopping in for dinner. First of all, the place was hopping and I was glad to get a reservation! Second, the staff were SO NICE. We talked to our waiter, another who stopped by to talk about his volunteering with the zoo (why were in town), AND the owner. Everyone was very friendly and outgoing, and checked on our table often.
On to the food… everything was perfect. My daughter chose the fried chicken and ate every bite of it. My husband got the steak frites and the flat iron steak was cooked perfectly and absolutely tender. I got a chopped salad with steak added on and my steak was perfect, too. The lemon poppyseed dressing was my favorite, though our server (Jacob) brought me a backup side of ranch in case I didn’t love the poppyseed.
The restaurant has a small but excellent wine list and good cocktails. They were quick to refill my daughter’s soda.
If we were local, this would 100% be our go-to restaurant. I would be there weekly if I could!
… moreRonny Light
Off their mark. We went early Saturday evening. The good news: my friend’s burger with egg was delicious, but very messy. The fries were good, as well; I tried a few. I was disappointed in the Burnt Ends Poutine. Some of the meat was tender; the rest hard and chewy. The gravy lacked a rich beef flavor. The mushroom torts were lackluster. Catie’s Apple Avacado salad left much to be desired. Best of luck to this restaurant.
… moreTod Bowen
We stopped in for lunch, sat at the bar and enjoyed the experience. My reuben was excellent, my wife’s cocktail was very good and the wine and beer selection were also good. The bartender was very friendly and helpful.
… moreLisa Coyle
We have been several times and have always had outstanding food !! This last time, we were there for restaurant week. So the menu items were special (we hope they add them to the regular menu ✨) For an appetizer I had potatoe-kale soup , my husband had the whipped ricotta with country ham. For dinner I had Chicken Posole , my husband had Pork Schnitzel . For dessert I had Tre Leche cake , my husband had the Lemon Tart . Everything was absolutely fabulous !! Strongly encourage you to enjoy Two Rivers ❣️
… moreHolly Birchler
Stopped at Two Rivers for a late lunch on Saturday and the food was absolutely fantastic and the owner who stopped by our table was so kind and welcoming. I would definitely recommend stopping by here for a good meal! We plan on going back for dinner sometime soon!
… moreShannon Tannehill
Food was so fresh and flavorful! We started with the Poutine and the brisket and cheese curds made this dish. I had the pork carnitas bowl and my partner got the smash burger. Both dishes were outstanding. For dessert we went with the apple bread pudding, bourbon cream and vanilla White Russian. I had a glass of wine and partner had the old fashioned. All of these delicious items came in at around $100. I was pleased with the value and service, I wish the place had a moodier feel. The white walls and open expo line didn’t create the most intimate feel but the food was incredible. I will definitely be back to try the other menu items!
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