David Mendoza
Wow, expectations were widely exceeded!
The food was great portions and the flavors were delicious.
The minestrone is in a small cup, but it’s hearty and filling. The table bread was fresh and crunchy. Highly recommend it.
I got the BAKED MOSTACCIOLI and my husband an mother got the LASAGNA.
The flavors hit, nothing was over powering and again the portions for lunch, we’re practically dinner sized.
We’ll be back and if you haven’t been, try it, you won’t be disappointed!
… moreJohnny Martinez
We were in the area and were craving Italian. Saw the reviews at Two guys from Italy and decided to give it a try. The place was not packed so we were seated very quickly. I ordered the chicken scarpelli and a small pizza. The scarpelli was good but just a tad dry. The pizza on the other hand was great. We ordered a thin crust and im glad we did. The pizza has a slight crunch to it. Just thinking about it makes my mouth water. This place is also very friendly on your wallet. We were shocked at how much we paid. We usually pay twice as much for far less superior food. Great job guys.
… moreDiego
Service was beyond amazing. Our waitress, blonde lady, was super hospitable. Made our experience awesome. Recommended our new favorite wine. Very few restaurants that I’ve gone to where everything you eat tastes amazing. From the salad to the tiramisu, it was all great. We will be back!
… moreAlejandro Bouquet
I really wanted to like this place, but honestly I just couldn’t. The moment you walk in there’s this strong unpleasant smell, probably from the carpet, that makes the whole atmosphere a little uncomfortable right away.
They keep bringing bread nonstop, which at first sounds like a nice touch but it ends up feeling excessive, like they’re just trying to fill you up before the meal. And the bread wasn’t even fresh, it tasted reheated and dry.
Then came the salad. It was tiny and drowned in dressing, I couldn’t even finish it. Every dish felt very ordinary, like huge portions made just to stuff you, not to impress you. The presentation was nonexistent, the pasta was overcooked and swimming in sauce, and the flavors were completely off.
The only positive thing I can say is that the prices are low, no dish goes over $17, but honestly it shows. Cheap food, cheap quality. You definitely get what you pay for here.
Service was fine, nothing to complain about but not memorable either. And the tiramisu was completely frozen. It was clearly store-bought, not homemade, and that just summed up the whole experience for me: no care, no effort.
Unfortunately I didn’t like a single thing about this place. I wouldn’t go back and I wouldn’t recommend it. Two stars, and that’s me being generous.
… moreAileen S
one of my fav italian spots! the complimentary bread is so fluffy and soft the restaurant itself is gorgeous – I love the ceiling decor. absolutely love the chicken florentine and the linguine special (anything with the cream sauce really). they are NOT stingy with their sauce here!!! we came for the third time yesterday and my bf got the scampi ala florentine and he enjoyed it, but it is not my cup of tea .. it tastes like pasta with wine dumped over it. not sure if that’s how wine sauces are supposed to taste like, but the flavor was overbearing for me.
… moreTayler Hord
We absolutely love this place—it’s truly a hidden gem. The cozy, family-style atmosphere creates such a warm and authentic experience. The service is consistently amazing, and the food is honestly some of the best we’ve ever had. We even drove almost an hour to celebrate our Valentine’s dinner here, and it was more than worth it. Thank you for such a wonderful evening and an unforgettable meal!
… moreRick banda
If you want the best sausage and peppers sandwich, this is the place you need to be at, there whole menu is ridiculously good, love the old school setting, they have been here for along time, don’t for get to ask for the marinara for the fresh baked bread I give it a 20 out of 10 !!!
… moreJasmine Arreola-Torres
This is the second time coming, unfortunately changed the bread since May; this one isn’t as good. Secondly I’d really like to leave a good review but my pasta had a metal shaving in it. It was kind of like a ribbon from a can maybe fairly thin but disappointing. Drove from Killeen area to satisfy my pregnancy craving and ended up throwing it away.
… moreRachel Burkhalter
This is easily the best Italian food I’ve ever had. I’m talking even out of trips I’ve had to NYC and Boston. Not only that but I’ve been going to this restaurant since I was a kid and it’s still just as good if not better now that I’m in my 30s. The veal tortellini and the veal di pasquale is the best. I’ve also always loved the grapevine and Chianti ceiling. Amazingly reasonable price as always too. So glad I moved back to the DFW area so I can go more
… moreSummer
We’ve made to go orders from them a few times. Today we found a worm and a living bug in one of the soup, after we ate two other bowl! I brought it back to show the cashier and he would not apologize at first, instead kept saying that he’s never seen it before, even after he picked the worm out of the soup! I can not believe it. I had to argue to get my three bowls of soup refunded because he said we already ate two of them. Yeah, how do I wish that we had not, if we knew there are worms in it!! Everyone has lost their appetite and wish we can just throw up.. never order from them again! It’s not just the food but their attitude of how they treat the customers!
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