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✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
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Stylish trattoria serving Italian wines & Tuscan-inspired seafood, pastas & wood-fired pizzas.
Hours
| Thursday | 4–9 PM |
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | 4–9 PM |
| Monday (Labor Day) | Closed |
| Tuesday | Closed |
| Wednesday | 4–9 PM |
Order and Reservations
Reservations: opentable.com
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Reviews
Ruizi Xu
The garlic bread is really special. The food is like family style food for us. They have a special menu and we love the fried eggplant meat roll. They also have a deck outside. It is very relaxed to sit outside during summer time.
… moreCameron Goodwin-Schoen
A delicious spot that welcomes you with some excellent Italian options. They bring crushed garlic and olive oil to the table immediately, and that kicks off the cuisine.
… moreMr. Kellogg
Visited Tuscany on Taylor last Friday on a beautiful evening, staff were friendly and the service was great. We started with the calamari fritti which was delicious but not the best calamari I’ve had followed by the raviolacci toscani and the melazane alla parmigiana and although my ravioli were delicious it gave me the worst food poising I’ve ever had. I understand this is a one off case where something wasn’t checked but although a delicious dish I don’t understand what could’ve gone so wrong to make me feel so bad. Even now 2 days after my visit I’m still feeling it. However my friend enjoyed her melazane alla parmigiana very much and that’s why this isn’t a 1 star. I hope this is the only case where this has happened and this review makes Tuscany on Taylor double or triple check the food they’re sending out.
… moredabeast 1087
Incredible staff, very fast and not rushing you. It was amazing outside and the music and the aesthetic was superb. The food was delicious and overall an amazing experience.
… moreMelissa A Martinez
A large group of us enjoyed dinner here while in town for a work conference. We ordered fried calamari, the Wagyu meatballs and Brussels sprouts for apps to share, which were all delicious. We then each ordered main dishes, as seen in the pics. We were thoroughly pleased with our plates in terms of flavor and portion size. We also had a great waiter who had a memorable personality and made dinner even more enjoyable.
… moreJerry Meo
Servers super friendly and cheerful. The food was good in portion and very delicious. Especially recommend their peach sangria and thin pizza. We took the leftover home and they still taste very yummy the following day!
… moreJorge Gutierrez
We had the calamari and it is delicious. Then the shrimp scampi it’s sooooo out of this world, the so Al dente and the sauce so perfect and spicy at the same time. And at the end this employee named Antonio offer us a capuchino and we had it. WOW…. Best coffee I ever tried, if you’re there and you’re a coffee ask for Antonio to make it, you won’t regret it, enjoy
… moreKristie Acuna
Most spectacular Veil Parmigiano I’ve been fortunate to have! The atmosphere and service were phenomenal, delicious drinks and scrumptious tiramisu! Best birthday dinner ever…simply OUTSTANDING!
… moreSirTaxEvasion
Fantastic place. The atmosphere, the music, the servants, they were all amazing. Before you even order they bring olive oil, parmigiano reggiano, bread, garlic confit, and water, all for free and all delicious. Their food was great. No complaints at all, a great place to go to any time.
… moreAnu MahapatraGupta
We , a group of 6 people , had a wonderful dinner . Everything from the appetizer to dessert was perfect both in quality and quantity. The service , the wine pouring was all impeccable.
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