Tumalo Feed Co. Steakhouse

  4.5 – 908 reviews  $$ • American restaurant

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Hungry for some steak? Enjoy ambiance straight out of the old wild west? If so, the Historic Tumalo Feed Co. Steakhouse is the place to be! We have been serving up legendary steaks and north western hospitality since 1991. Diners must come and see it for themselves to truly be immersed in the Tumalo Feed Co. experience. Prime Rib Saturday and Sunday Nights Reservations recommended 541-382-2202 Less

✔️ Dine-in ✔️ Takeout ✔️ Delivery Tumalo Feed Co. Steakhouse 97703

Hours

TuesdayClosed
Wednesday4–8 PM
Thursday4–8 PM
Friday4–9 PM
Saturday4–9 PM
Sunday4–8 PM
MondayClosed

Address and Contact Information

Address: 64619 US-20, Tumalo, OR 97703

Phone: (541) 382-2202

Website:

Menu

tumalofeedcosteakhouse.com

Photo Gallery

Related Web Results

Tumalo Feed Co. Steakhouse

Tumalo Feed Company Steakhouse – Lengendary Steaks Since 1991.

Menus for Tumalo Feed Co. Steakhouse – Bend – SinglePlatform

Burgers & Sandwiches ; Steak Burger*. $16.50 ; Bison Burger*. $17.95 ; Tumalo Burger*. $15.50 ; Mushroom Swiss Burger*. $15.50 ; Pulled Pork Sandwich. $11.95.

Tumalo Feed Co. Steak House – The Source Weekly

2022 Takeout: Wed, Thu, Sun 4:30pm-8pm, Fri-Sat 4:30pm-9pm. Takeout menu includes family meals (lasagne, prime rib, meatloaf, chicken) and pasta dishes. Takeout …

Reviews

SuperAgentGuy – Oregon House Tours
Great steakhouse !!!
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Shawna O’Connor
*not pictured maple bacon wrapped shrimp.
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Clayton’s Auto Repair
We’ve always enjoyed stopping here on our way off to adventures. It’s been a couple years, some of the menu has changed, but still a good place to start your journey with a delicious meal.
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Helen Way
We recently moved to Bend and decided to check this out on Father’s Day. We arrived at 7:30 which was 30 minutes before they closed fully prepared to go elsewhere if they couldn’t accommodate the two of us. They could not have been more welcoming and the server, Becky, was so nice. The food and their strong cocktails were incredible. The hubby had the bone-in rib eye and I had the halibut with bacon apple jam. Dessert was marionberry bread pudding. Thanks Becky for telling us about the history of the restaurant. We could hear and see the pride in her voice as she told us about this family run restaurant. We will be back.
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Jamee Allen
I AM STILL DREAMING OF THIS STEAK! This is such an amazing little establishment that’s relaxed yet classy at the same time. We had a server who I think is Daniel, but if I got the name wrong, I’m sorry! He had worked in the kitchen for some times before serving and he knew the food and drinks like the back of his hand. He made the best recommendations and gave us the best service. He recommended the prime rib cooked rare and let me tell you.. it was the best steak I think I’ve ever had. We also got the calamari and steamed clams – the calamari is so tender, unlike the normal chewy pieces I usually get at other restaurants.
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Diana Gonzalez
Came here for my husband’s birthday, and we enjoyed everything! Stuffed mushrooms were fantastic, and our entrees were delicious. Becky was awesome, and she was so good with our son.
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Jen D
Very good. I came years ago and was very disappointed. It was nice to come back ten years later and be pleasantly surprised at a great dinner. We will be back. Would have given it five stars but have reserved that for a couple other steak places in town that I think are better… but WAY more expensive. This is by far the best value in town.
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Trinity Kem
Really cool place for steak dinner. The atmosphere is really inviting and cozy. My date ordered a toasted pecan cocktail, loved it!! Delicious steak plus my mac and cheese side dish was incredible. Likely will return!
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RL Gorman
Hadn’t been here for quite a while. Met some friends from NV and the steaks, chicken marsala, and grilled chicken sandwich were great. Service was fast and efficient. We definitely will return.
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Jimmie Smart
We have always loved this place but recently the food has gone down hill. I had the 20oz rib eye which used to be my favorite steak anywhere and it was cooked ok but not much flavor. The garlic bread, onion rings, and fries were rubbery and again not much flavor. The baked cookie and ice cream was ok but store bought cookie dough would have been better flavor wise and it was gooey in the middle like they forgot to preheat the cast iron. I hope they can fix these issues or I am afraid folks will no longer want to pay the inflated prices and this place will be gone in a few years.
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