Social Profile: ![]()
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Address and Contact Information
Address: 1962 Kingsway, Vancouver, BC V5N 2S9, Canada
Phone: +1 778-839-4820
Website: https://tuanthuykitchen.zomi.menu/
Menu Photos
Photo Gallery
Related Web Results
Tuan & Thuy Kitchen | Vietnamese food – Vancouver, Canada
Order online for delivery or pick up at Tuan & Thuy Kitchen restaurant. We are serving delicious traditional Vietnamese food. Try our Beef Ball Pho, …
Tuan Thuy Kitchen – British Columbia – MapQuest
1962 Kingsway, Vancouver, British Columbia, V5N 2S9. Tuan Thuy Kitchen is a … Own this business? Claim it. See a problem? Let us know. Canada ›British Columbia …
Location | Tuan & Thuy Kitchen – Vietnamese food
Tuan & Thuy Kitchen 1962 Kingsway, Vancouver, BC Canada V5N 2S9 Tel: +1 778-839-4820 Business Hours Mon: Closed Tue: 10:00am – 10:30pm
Reviews
Siong Ng
This Vietnamese restaurant offers a wider and unique variety of Vietnamese cuisine. I especially like the appetizers, almost like eating street food in Vietnam. For the adventurous, one can try the pig blood menu items. Also large selection of cold dessert drinks.
Friendly staff and food service was quick. Parking can be challenging but there are a few spots behind the restaurant; otherwise will have to park on the neighborhood streets.
… moreFriendly staff and food service was quick. Parking can be challenging but there are a few spots behind the restaurant; otherwise will have to park on the neighborhood streets.
Mel Chan
Their food are delicious!!! I ordered their combo meal, ~$22 to have a full size lemongrass chicken vermicelli , mini baguette and a dessert/drink, all the food are fresh and amazing, place is clean. Their pork liver pate baguette were served warm and crispy they also close till 10:30pm
… moreJ
Finally tried Tuan & Thuy Kitchen for a weekend dinner. Massive menu along with a separate dessert menu. Several daily specials (10% off Tuesday, $0.75 Thursday chicken wings and $12.00 beef/chicken pho on Wednesday/Friday). Make sure to try their pickled garlic and jalapeño concoction. Cash or debit only.
– Banh mi que pate HP ($5.50) – tasty
– Banh boa xa xiu ($5.25) – similar to a Chinese steamed bun
– Banh da cua ($21.50) – broth was decent. Pork betel leaf was a touch dry, fish cakes were good
– Bun ca hoi ($17.95) – broth was light, could have used more dill. Fried salmon overcooked
– Xoi xeo ga ($15.95) – chicken was beyond dry. Sticky rice was very bland. Skip it
– Dua dam Hai Phong ($7.95)
– Cafe cot dua dam ($7.95) – basically a Vietnamese coffee with jelly in dessert form
… more– Banh mi que pate HP ($5.50) – tasty
– Banh boa xa xiu ($5.25) – similar to a Chinese steamed bun
– Banh da cua ($21.50) – broth was decent. Pork betel leaf was a touch dry, fish cakes were good
– Bun ca hoi ($17.95) – broth was light, could have used more dill. Fried salmon overcooked
– Xoi xeo ga ($15.95) – chicken was beyond dry. Sticky rice was very bland. Skip it
– Dua dam Hai Phong ($7.95)
– Cafe cot dua dam ($7.95) – basically a Vietnamese coffee with jelly in dessert form
Santiago Henao YT
This is hands down the best Vietnamese restaurant in Vancouver. It’s truly a hidden gem. My girlfriend and I have tried many places downtown, but nothing compares to the flavors here.
The best dish, and honestly one of the best meals I’ve ever had in my life, is the Braised Pork Belly with Sticky Rice. It’s absolutely spectacular. The pork belly is served in a rich, flavorful broth with Chinese sausage, but the broth is what makes it unforgettable. The depth of flavor is just insane. It’s comforting, authentic, and perfectly balanced.
We’ve probably been here more than 25 times because it’s our favorite restaurant. Every time we try to find something new, we end up coming back here because nothing else comes close.
The starters are also amazing. We’ve ordered the pork buns, which are incredibly flavorful, and the vegetarian spring rolls wrapped in delicate rice paper — fresh, light, and very authentic. Everything tastes high quality and carefully prepared.
The desserts are authentic as well, with options like mango and a very diverse menu overall. The staff is extremely attentive, they always serve us water and tea, and at this point the owners even recognize us because we go so often.
If you’re in Vancouver, you absolutely need to try the Braised Pork Belly with Sticky Rice. The quality of the food is extraordinary. 100% recommended.
… moreThe best dish, and honestly one of the best meals I’ve ever had in my life, is the Braised Pork Belly with Sticky Rice. It’s absolutely spectacular. The pork belly is served in a rich, flavorful broth with Chinese sausage, but the broth is what makes it unforgettable. The depth of flavor is just insane. It’s comforting, authentic, and perfectly balanced.
We’ve probably been here more than 25 times because it’s our favorite restaurant. Every time we try to find something new, we end up coming back here because nothing else comes close.
The starters are also amazing. We’ve ordered the pork buns, which are incredibly flavorful, and the vegetarian spring rolls wrapped in delicate rice paper — fresh, light, and very authentic. Everything tastes high quality and carefully prepared.
The desserts are authentic as well, with options like mango and a very diverse menu overall. The staff is extremely attentive, they always serve us water and tea, and at this point the owners even recognize us because we go so often.
If you’re in Vancouver, you absolutely need to try the Braised Pork Belly with Sticky Rice. The quality of the food is extraordinary. 100% recommended.
Simon Lee
The food here is amazing.
We ordered the red crab noodles, braised pork belly with sticky rice as our mains and they were great. But the stars of the show were the mini pork pate baguettes and the Hai Phong steamed bun. The baguettes were perfectly crispy and flavorful, and the steamed bun filling was perfectly balanced.
We also got the iced Viet coffee with condensed milk and it is always on point here. I’ve also tried the iced Viet coffee with coconut milk and that’s a winner also.
… moreWe ordered the red crab noodles, braised pork belly with sticky rice as our mains and they were great. But the stars of the show were the mini pork pate baguettes and the Hai Phong steamed bun. The baguettes were perfectly crispy and flavorful, and the steamed bun filling was perfectly balanced.
We also got the iced Viet coffee with condensed milk and it is always on point here. I’ve also tried the iced Viet coffee with coconut milk and that’s a winner also.
Duc Ta
Tried Tuan & Thuy Kitchen in East Vancouver and was really impressed. The bun bo hue was rich, spicy, and loaded with toppings—super comforting and full of flavour. The vermicelli bowl was generous with tender grilled beef and crispy spring rolls, and everything tasted fresh. Their drinks are also great; the passionfruit tea was refreshing and not overly sweet. Portions are big, prices are fair, and it has that cozy Vietnamese street-food vibe. Definitely a solid spot if you’re craving hearty, tasty Vietnamese comfort food.
… moreKurak Akuyek
One of those gems of restaurants that still have their owners monitoring the food quality and service standard. We Googled for a new restaurant today (2026March01) and decided on Tuan&Thuy Kitchen. Pleasantly surprised to find an extensive menu filled with authentic Vietnamese street food items not existing in other Vietnamese restaurants! We put Tuan & Thuy Kitchen in our ‘Revisit & To-Recommend’ establishment based on our order of banana-leaves wrapped steam-cake served with a whole Kalamanji lime+two tasty meatballs in a bowl of soup, the taste of all of the items we ordered today, their service, the friendly hosts/owners, their menu, price list, bathroom cleanliness, the bright & cheerful dining environment.
… moreDanDannDanny
Bomb authentic viet foods! Me and my wife didnt have time to take a proper pre-devoured food photo because it smelled so good. Ended up clear the whole thing out in few mins. Service is fast, atmosphere could be improve, some authentic vietnamese decoration would bring a lot more people in the business.
… moreJoon Choi
First time trying actual street style vietnamese cuisine so dont take this review too seriously. The pork liver baguette and that steam bun was REALLY good. It was my cup of tea. But the other dishes like the sticky tapioca flour wrap, seafood was really dry. Didnt taste too fresh. Sticky rice dried up really fast too.. maybe i was suppose to eat it fast(?) Anyways, again, im not a regular vietnamese streetfood eater so it was a new experience! Not bad!
… moreChristine Tse
Never had Northern Vietnamese food before and this was an amazing introduction.
Had the free range chicken with glass noodle in soup which was generously portioned with 2 drumsticks.
Soup is more delicately flavoured than the usual pho soup you find around town.
Fried chicken wings were delicious and a great recommendation.
Ordered the No. 1 platter to take home to my husband and he gave it a thumbs up.
The menu here is packed and I’ll have to return several times to try all the other offerings I have my eyes on.
… moreHad the free range chicken with glass noodle in soup which was generously portioned with 2 drumsticks.
Soup is more delicately flavoured than the usual pho soup you find around town.
Fried chicken wings were delicious and a great recommendation.
Ordered the No. 1 platter to take home to my husband and he gave it a thumbs up.
The menu here is packed and I’ll have to return several times to try all the other offerings I have my eyes on.