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✔️ Dine-in ✔️ Takeout ✔️ Delivery
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Hours
| Sunday | Closed |
| Monday (Labor Day) | Closed |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
Address and Contact Information
Address: 10316 Jefferson Hwy, River Ridge, LA 70123
Phone: (504) 405-5355
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Reviews
Jordan Hill
I just found my new favorite place to eat in River Ridge! Forgive me for not having ate here before now. Absolutely amazing stop. Not to mention the 15% discount for service members of the community, vets, police, firemen, and including teachers! I love the atmosphere and the food was unstoppable. The guy behind the counter told us about a special that isn’t on the menu. It’s called the Divorce, we ordered it, 4 meats and four sides. Yum! Dollar draft night in Saturdays and $2 drafts on Thursday. Plus vintage pinball. Wow! Nice job gentlemen.
… moreChris L
Get the burnt tips. You will not regret it. This food was made with love. We got the platter and everything was good. From the melt in your mouth burnt tips, the tender brisket and the juicy pulled pork… the grits and the jambalaya paired perfect with it all. I’m so glad I found this place during my first time stay in LA
… moreDulce Hdz
Absolutely delicious! Love the interior. Definitely will come back next time I am in the area
… moreNaty Rivera
1st time here… one of our Local Jeep Club (CCW) recommended this place. Me and my son totally loved it. The food was delicious, the ladies where so nice to suggest what could I order and telling me what was their best plates. Also loved the 80’s to early 90’s vibe, seeing their toy collections and games brought me lots of memories, just to see some toys that i had or wanted when I was a little girl got me a bit sentimental too. LOL
… moreKenneth Radcliff
What was it not too like. Awesome tasty, tangy sweet barbecue. From the ribs to the brisket you name it. Tasty and tender. Loved the nostalgic games and displays. I felt like I stepped back in time. When I saw the Evel Knievel pin ball machine and the toy above I was over the moon. The customer service was superb.
… moreSamantha Wendling
Saw this place while driving by and just had to try it. Ordered the brisket platter. Phenomenal. Got half traditional/ half burnt ends. SO good! The cheesy grits were different than I’m used to, but I really liked them with the whole corn (and they had a touch of horseradish I believe?). If I were local, I would have taken some smoked and breakfast sausages home. I didn’t eat in, but it looks like a great little spot to hangout.
… moreMichael B
The. Best. Cracklin. Period.
… moreDanielle Levitt
I had a craving for meat pies and luckily this was the first place that popped up on DoorDash. Not only did the meat pie hit the spot, but the other items we ordered were delicious and plenty of food! I had the pulled pork plate with jambalaya and andouille mac, and the husband got The Divorce (pictured). We were impressed and definitely had leftovers. Can’t wait to try the gator balls, boudin, and cracklins… Only so much food you can order for one meal.
… moreTyler Thorne
Food was good, nothing to write home about. Atmosphere was inviting, vintage 80s was very nice to see. Portions too small prices too high. Prices would be fine if portions were larger, portions would be fine if prices were lower.
… moreaaron johnson
Fantastic! Pigs in blanket are amazing! Candied bacon, cracklings! Too many great things to list. They have no ingredients that you can’t pronounce.
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