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✔️ Dine-in ✔️ Takeout ✔️ Delivery
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Family-run, traditional Italian restaurant known for its fresh pasta, homemade sauces & meat dishes.
Hours
| Wednesday | Closed |
| Thursday | 5–7:30 PM |
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | 4:30–8 PM |
| Monday | Closed |
| Tuesday | 5–7:30 PM |
Address and Contact Information
Address: 177 Jonestown Rd, Winston-Salem, NC 27104
Phone: (336) 842-3493
Website: http://www.trenonne.com/
Menu
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Reviews
Kulinary Mafia
1-11-2020
… moreStewart Locklear
We really enjoyed this restaurant. The pasta is homemade and a little chewy compared to dry pasta. The ravioli had the best marinara sauce we have ever tasted. The rigatoni with vodka sauce was delicious. The alfredo sauce was rich and buttery. The olive dressing was not good unless you are an absolute olive lover. The rolls were delicious. The meatballs were good. The service was friendly and attentive. The atmosphere is cozy. We look forward to returning.
… moreSathya Williams
This is place is a Kitchen Nightmare. Somebody call Gordon Ramsey.
… moreVikes Hike
I have now been to this restaurant two times. My latest visit was tonight. I had their Fettuccine Alfredo which was excellent. Tre Nonne is a small, family owned restaurant. The people who work here are welcoming and make you feel like family. The food is very good and priced affordably. I love Italian food and these mom and pop type restaurants are my favorite! This is an establishment that I would definitely recommend and I’ll keep coming back because of the great service and good food!
… moreSara Traykov
Great service, great food! We love the pasta that they make fresh in house!
… moreJameson P. Quick
Excellent food, excellent service. This place is a family-run gem. Calamari appetizer was cooked perfectly -very tender and the marinara was very flavorful. Entrees were all wonderful, and you can tell the pasta is homemade. Highly recommend the cream sauces here -I had the fettuccine Nonne and it was amazing. Very good atmosphere in a small but comfortable location, and very attentive and welcoming service.
… moreOlga Caraman
The most underrated Italian restaurant omg a hidden little Italy in the heart of the city. The calamari was soft, and crunchy, the bolognese gnocchi were yummy, and the desserts well, we had to take half of them to go.
… moreStacey McCullagh
We visited this restaurant with high hopes. Unfortunately this was the worst Italian food we’ve ever eaten. We ordered Bruschetta. It wasn’t too bad though it wasn’t traditional. I ordered fettuccine nonne. The noodles were under cooked and the cream sauce was so thick and had no taste. The chicken seemed to be whatever was leftover was thrown in. Lasagna was also ordered. It was drowning in sauce, noodles were under cooked and a very small portion. The one other dish ordered was chicken marsala with pasta. Once again the noodles were under cooked, the sauce was more like an oil and there was zero taste. The waitresses made some errors. Bringing out bread late and getting our bills wrong. But she was new and did her best.
… moreTom Long
I have visited this restaurant many times and always enjoyed but now the “Biden effect” has taken over. Iced tea was very weak, when asked for more the owners son said his dad would not fix anymore. The dressing is now “watered down”. The sauce tasted old. I work too hard to pay these prices. I suggest they get back to their quality food and raise the prices if they need to but keeping the prices the same while reducing the quality will put you out of business fast! I will not be back…
… moreAshley Haithcock
My boyfriend and I attend the wine dinner every month and are always treated with the utmost respect from Tony and his family. The food and wine are always 10/10.
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