Trattoria Abruzzo

  4.1 – 219 reviews   • Italian restaurant

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✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery Trattoria Abruzzo 34109

Hours

Saturday11 AM–2:30 PM, 3–9 PM
Sunday3–9 PM
Monday
(Labor Day)
11 AM–2:30 PM, 3–9 PM
Hours might differ
Tuesday11 AM–2:30 PM, 3–9 PM
Wednesday11 AM–2:30 PM, 3–9 PM
Thursday11 AM–2:30 PM, 3–9 PM
Friday11 AM–2:30 PM, 3–9 PM

Address and Contact Information

Address: 2359 Vanderbilt Beach Rd Unit 416, Naples, FL 34109

Phone: (239) 631-6414

Website:

Order and Reservations

Reservations: trattoriabruzzo.comopentable.com

trattoriabruzzo.com

Photo Gallery

Related Web Results

MENU | trattoriabruzzo.com

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Trattoria Abruzzo

Come join us at the bar, between 3pm and 6pm and enjoy our Happy Hour prices on selected food items! $6 wine $8 well martinis $7 mixed well drinks $4 domestic …

Trattoria Abruzzo Italian Restaurant | Naples FL – Facebook

take advantage of our 50% off selected menu items, seven days a week from 3pm to 5 pm! Offer is valid at tables only. … only! Small bar bites menu on Happy Hour …

Reviews

Kimberly Martin
EXCELLENT!Highly recommend! Good for large groups, date night, or families. Bar area is quite large. Indoor/outdoor seating. Homemade pasta. Went with party of 12. Everyone loved their food. I am a red sauce lover so I had to try the homemade ravioli(meat). FANTASTIC. Will be trying the meatballs next. Another one of my good Italian cooking tests. They brought out a large Tiramasu with candle for our friends birthday. Service for our large group was efficient and organized-we are a demanding bunch and they “kept up” great. Kudos to the staff. Nice vibe. I was so busy socializing I forgot my pics when the food came out!!!!
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Mary Ahmann
Caesar salad is on top of my friends list. The fresh bread is warm and gooey and thick and moist. And you can dip it in very nice olive oil. The parpedelle pasta was homemade and drizzled with truffle oil.
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kalijuri
First time here. They start with warm sliced bread with olive oil on side. I would recommend to offer rosemary evoo as well as plain. Quality of bread was good. We had the Pasta e Fagioli for an appetizer. Very good taste and served hot which is so important! I would put small shell pasta vs fettuccine but this is just my pref. It was delicious. Our main course was the fabulous Tortelli Della Mamma! SO tasty. Their pasta does not bloat you. The sauce has a wonderful taste as well. Plenty of sauce, too; which is also important. Served hot as well. Our waitress was nice as well as the kitchen staff. Their water also had no odd taste so I didn’t have to spend on bottled water.
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Jason Akrami
BEST ITALIAN RESTAURANT IN NAPLES!!!
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Jenna Wu
I came here with the ladies! The restaurant is nice and it was busy. Service was good. My food was ok and it wasn’t really hot either. Really liked the dessert which was the tiramisu. My coworker said the pizza was really good there maybe I will order that next time if I go back.
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George Cannarozzo
Did Abruzzo change ownership recently. When there last night, food was as delicious as ever. Everyone in my party loved their meals. The service though was terrible. Someone in my party ordered a gin and tonic, waitress comes back and says we’re out of tonic so he orders another drink, the waitress brings back a gin and tonic. Twice we had to get up and flagged the waitress down, once to order our food and then again to get a check. I almost forgot to mention, they had no coffee, the machine was broken. I did notice that last time we were there the hostess and all the wait staff were Italian. This time no Italians, you had to really listen to understand what they were saying. So does anyone know if Abruzzo changed ownership recently.
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Alejandro Echeverry
Amazing authentic Italian food! I ordered the branzino and my wife the vegetarian wood fired pizza. Service was outstanding and Antonio provided great recommendations. The homemade tiramisu was to die for.
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Raymond Bisbano
Let me start by saying we’ve been there multiple time and was very good. Yesterday they’re lucky to be getting 2 stars. Pizza was soggy. Rice balls were still frozen inside and the eggplant was cold also. Had chicken parm and that was horribly thin and actually like cardboard and cold. Sent most of the food back and didn’t reorder. Nobody from management ever came over to the situation. Poorly run and will never go back. The bartender compt a couple of drinks… save yourself some agrivation go somewhere else….the pizza had zero crisp…did also see a drop-off of people at the bar. Was always crowded but plenty of seats…. very telling…will never go back.
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Kim Muro
The food is authentic Italian food. The meal starts with the best bread we’ve ever had in Florida. The sautéed calamari dish and broccoli rabe was amazing. The veal chop parmigiana, shrimp spinach lemon dish with homemade pasta exquisite and homemade linguine with baby clams was the best ever!! The food reminded us of Naples in Italy we cannot wait to return. Service was great just a beautiful night. These bad reviews just don’t make sense to me if you have an issue ask for owner they pride themselves in their food and would only want the best for their customers.
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Elizabeth Gormley
The prices are outrageous! Food is good service is fine but I simply cannot get over the cost of our meal and it was a simple pasta dish! We live in Naples loved this spot sadly will not return anytime soon.
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