
Toro Toro Pan-Latin Restaurant by Chef Richard Sandoval celebrates the vibrant flavors and convivial dining culture of Central and South America, offering a twist on the contemporary steakhouse with Pan-Latin flavors from our Rodizio-style Churrasco and creative shareable small plates. In local tradition, all dishes are intended to be shared family-style and paired with classic Latin cocktails – mojitos, margaritas – all hand-muddled with fresh fruits, herbs and vegetables to create a celebration of Latin cuisine.
Hours
| Monday | 6 PM–1 AM |
| Tuesday | 6 PM–1 AM |
| Wednesday | 6 PM–1 AM |
| Thursday (Saint Joseph’s Day) | 6 PM–1 AM Hours might differ |
| Friday | 6 PM–1 AM |
| Saturday | 12 PM–1 AM |
| Sunday | 12 PM–12 AM |
Address and Contact Information
Address: Level 11, Mercury Tower, Triq Elija Zammit, St Julian’s STJ 3202, Malta
Phone: +356 7720 9743
Website: http://www.torotoromalta.com/
Menu Photos
Order and Reservations
Reservations: linktr.ee
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Toro Toro by Chef Richard Sandoval | Malta
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Reviews
Their wine selection is amazing. We went for a Chilean wine: the Seña. That will set you back a few hundred, but it definitely was worth it.
This wasn’t a fancy dinner, it was an unforgettable experience.
The service is unmatched and the food has Sandoval all over it.
Something to nag about?
Well, the music was a bit too loud for my taste. That, of course, is a personal observation. Others may find it exactly right, I guess.
All in all the highlight of our visit to Malta.
The atmosphere was warm and welcoming, and the food was absolutely amazing—every dish was bursting with flavour and beautifully prepared. A special thank-you to our waiter, John, and the restaurant supervisor, Natalia, who took exceptional care of us throughout the evening. Their attention to detail and friendly approach made the celebration even more perfect.
I highly recommend Toro Toro to anyone looking for an outstanding dining experience. We can’t wait to visit again!
The staff were very friendly to children, and the pineapple-shaped drink vessels were an absolute hit. Even the kids’ dishes were of impressively high quality; the Fish & Chips, made with truly fresh fish, stood out in particular.
The food overall was excellent. The octopus was perfectly tender, and every dish was beautifully prepared. The décor is striking and imaginative — even the restroom is worth a look.
Altogether, a highly recommended spot.
I attended private party held in the bar area (the right side of the restaurant). Went to the bar, staff there was polite, friendly, accommodating, knowledgeable and clearly experienced with mixology. Due to being on antibiotics I asked for virgin cocktail and received super tasty spicy mocktail with passionfruit, with very good price if 5 euro. Then I asked about food and they called waiter for me. He informed me they created special nibble menu for the event, but I can also order anything from their usual menu. While still at the bar he asked me where I am going to sit and in just around 10 minutes brought me there my dish. It’s truly impressive that at such a crowd of people he remembers who ordered what and where they sit.
Dish (beef cheeks with polenta) was just superb and that comes from someone who is not easily impressed. Beautiful presentation, good portion and you could clearly taste all the ingredients and all the flavours nicely worked together. Later on they found me in a crowd and asked for payment – again impressed they remembered everyone what they had and we were all free to focus on enjoying the party without first searching for a waiter to pay.
But the music is very loud making conversation difficult, the actual place is not very aesthetically pleasing-there is a massive metal pipe (I think the Mercury Towers structure & a design choice) running through the restaurant & the place is already showing a few signs of wear and tear.
The professional staff will make your journey as enjoyable as one can hope for.
The atmosphere and ambiance is simply majestic.
Most importantly, the food was exquisite!
A perfect balanced travel between tradition and flavours!
Thank you!