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✔️Breakfast ✔️Brunch ✔️Dine in
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Top of the Morning Brunch House, affectionately called TOM is a casually sophisticated breakfast and brunch spot serving comfort classics with an elevated twist. From classic Eggs Benedict to Brisket on a Biscuit! Serving fresh coffee, lattes and creative brunch cocktails, we’re all about starting your day on a high note with great food, warm service and a welcoming neighborhood vibe.
Address and Contact Information
Address: 2948 Crockett St, Fort Worth, TX 76107
Phone: (682) 250-2215
Website: https://tombrunchhouse.com/
Menu Photos
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Reviews
Jaylene Garcia
Top Of The Morning in Fort Worth absolutely deserves five stars!! From the moment I sat down, everything was perfect. The atmosphere was bright, clean, and such a cute brunch spot.
Miles was my server and he was AMAZING. He gave the best recommendations and took the time to explain each dish, which made ordering so easy. You can tell he actually knows the menu and cares about making sure you get something you’ll love.
To drink, I ordered the Refresher mocktail and it was so light, fresh, and perfectly balanced — not too sweet, just refreshing and pretty!
For food, I got the chicken sausage and WOW. It was seriously incredible — flavorful, juicy, and cooked perfectly. I also did the build-your-own omelette with mushrooms, spinach, and cheddar cheese. It was fluffy, cheesy, and packed with flavor. You could tell everything was fresh. And the morning potatoes?? Crispy on the outside, soft on the inside — exactly how breakfast potatoes should be.
Everything was hot, well seasoned, and beautifully presented. Between the amazing food and Miles’ top-tier service, this is easily one of my favorite brunch spots in Fort Worth. I’ll definitely be back!
… moreMiles was my server and he was AMAZING. He gave the best recommendations and took the time to explain each dish, which made ordering so easy. You can tell he actually knows the menu and cares about making sure you get something you’ll love.
To drink, I ordered the Refresher mocktail and it was so light, fresh, and perfectly balanced — not too sweet, just refreshing and pretty!
For food, I got the chicken sausage and WOW. It was seriously incredible — flavorful, juicy, and cooked perfectly. I also did the build-your-own omelette with mushrooms, spinach, and cheddar cheese. It was fluffy, cheesy, and packed with flavor. You could tell everything was fresh. And the morning potatoes?? Crispy on the outside, soft on the inside — exactly how breakfast potatoes should be.
Everything was hot, well seasoned, and beautifully presented. Between the amazing food and Miles’ top-tier service, this is easily one of my favorite brunch spots in Fort Worth. I’ll definitely be back!
Orriginal Detailing
Don’t sleep on Top of the Morning for breakfast. Breakfast was fantastic and coffee was good. Had the Brisket on a Biscuit which kinda gave a Texas version of an Egg Benedict. Also had the Worthy Omelette that was cooked perfectly. Biscuits and cinnamon rolls were made in house. Coffee was good also. This is a fantastic breakfast place that has only been open a couple of days. So go grab a bite.
… moreKenneth Hamburger
High quality ingredients prepared perfectly-
What really blew me away was the portion sizes—huge, satisfying plates that left me happily full without feeling stuffed. For the quality and quantity, it’s an incredible value; I felt like I got way more than what I paid for. The vibe is cozy and welcoming too, perfect for a relaxed weekend morning. Try the chicken and waffles and the Cantarito cocktail!! Incredible
Can’t wait to go back and try more of the menu. If you’re looking for a great brunch spot that delivers on taste, portions, and bang for your buck, this is it—highly recommend!”
… moreWhat really blew me away was the portion sizes—huge, satisfying plates that left me happily full without feeling stuffed. For the quality and quantity, it’s an incredible value; I felt like I got way more than what I paid for. The vibe is cozy and welcoming too, perfect for a relaxed weekend morning. Try the chicken and waffles and the Cantarito cocktail!! Incredible
Can’t wait to go back and try more of the menu. If you’re looking for a great brunch spot that delivers on taste, portions, and bang for your buck, this is it—highly recommend!”
Liz Grigorian
I love Love LOVE having a 7-day a week brunch house close by! This new space in Artisan Circle off W. 7th has an extensive menu that allows for getting exactly what you want. A kind staff and a beautifully airy space pair together to make it all just a breath of fresh air in the neighborhood.
I went with things off the “For the Table” menu and got their “Big Bacon” in the Bourbon Maple version and now want to go back to try the Espresso Pepper version. Two thick plate-length slabs of perfectly cooked pork belly are either plenty to share or nicely paired with their Deviled Egg Trio for a different take on Eggs and bacon.
They do validate parking in the garage!
… moreI went with things off the “For the Table” menu and got their “Big Bacon” in the Bourbon Maple version and now want to go back to try the Espresso Pepper version. Two thick plate-length slabs of perfectly cooked pork belly are either plenty to share or nicely paired with their Deviled Egg Trio for a different take on Eggs and bacon.
They do validate parking in the garage!
Robert Stuckey
Went to Fort Worth with a group of 6 for brunch and we could not have been more pleasantly surprised. We had expectations of your standard breakfast/brunch spot, but the food, people, and location all greatly exceeded that. That West 7th area is perfect for walking around. We did not dine al fresco, but the patio looked just right for the days the weather will cooperate. The flavors and portions were all wonderful surprises and you can tell the bar menu has had some thought put into it. How have I never heard of a Cantarito before?!
Highlights from the table were the Deviled Egg appetizer, the Bourban Maple Big Bacon, the Hot Honey Chicken & Waffles (pictured) and the Texas Peach French Toast. Without reservations plan on there being a wait as more people learn about this place, but the wait is worth it.
… moreHighlights from the table were the Deviled Egg appetizer, the Bourban Maple Big Bacon, the Hot Honey Chicken & Waffles (pictured) and the Texas Peach French Toast. Without reservations plan on there being a wait as more people learn about this place, but the wait is worth it.
ana ramirez
I was so hungry this day ! This experience makes it even worst.
We orders the steak bowl.
I ordered steak well done and my fiancé medium well. My steak was medium and his was rare. I mean there was blood everywhere. The waitress did not let us cut in to the steak to make sure it was cooked until we were eating. Not a huge deal.
But the whole order was wrong , my fiancé and I had to switch the whole plate because we were giving the wrong things on the wrong plate .
Manager came to ask us how everything was. I expressed how the food was fairly under seasoned …. But I was probably being modest. Had no season.. told her our steak was cooked completely wrong. We were in a rush so we just ate what we could. She said “well you guys can take it home and cook it longer “ lol it wasn’t rude at all but more so funny. Never had that said to me . Overall service and food need to improved! I don’t see this place staying open long.
… moreWe orders the steak bowl.
I ordered steak well done and my fiancé medium well. My steak was medium and his was rare. I mean there was blood everywhere. The waitress did not let us cut in to the steak to make sure it was cooked until we were eating. Not a huge deal.
But the whole order was wrong , my fiancé and I had to switch the whole plate because we were giving the wrong things on the wrong plate .
Manager came to ask us how everything was. I expressed how the food was fairly under seasoned …. But I was probably being modest. Had no season.. told her our steak was cooked completely wrong. We were in a rush so we just ate what we could. She said “well you guys can take it home and cook it longer “ lol it wasn’t rude at all but more so funny. Never had that said to me . Overall service and food need to improved! I don’t see this place staying open long.
DALLASH
I’ve now been to Top of the Morning Brunch House twice — once on a Saturday and again just yesterday (Thursday). Considering they’ve only been open about four weeks, it’s already incredibly popular.
Saturday was definitely busy, which is expected for a brand new brunch spot everyone wants to try. My recommendation is to get on the waitlist as soon as you arrive and then walk around the area while you wait. There are plenty of things to do nearby and the wait is absolutely worth it if you’re patient.
If you’re planning to visit on the weekend and prefer a more relaxed atmosphere, try going earlier in the morning or later toward the end of the day. The prime brunch window between about 10:30 AM and 1:30 PM is definitely the busiest time.
When I came back during the week (Thursday), the experience was much more relaxed. The wait was minimal, but the ambiance, service, and food were just as great.
Some highlights for me are the cinnamon roll, the avocado toast, and the crème brûlée martini, which is honestly such a fun brunch drink.
Parking is also very easy, but there’s one important step. When you park in the garage, you need to scan the QR code in the garage first when you arrive. Then once you get inside the restaurant, you scan the validation QR code there so they can validate your parking for a few hours. It’s actually super convenient once you know the steps. There is also free valet available, which is another easy option.
I did notice a couple negative reviews, which honestly surprised me considering the place has only been open a few weeks. New restaurants are still finding their rhythm, and in my experience the team here is doing a great job. It’s a beautiful space, the service is attentive, and the food has been excellent both times I’ve gone.
If you want a lively brunch with friends, weekends are great. If you prefer something a little more relaxed, weekday brunch is perfect. Either way, it’s definitely worth checking out.
… moreSaturday was definitely busy, which is expected for a brand new brunch spot everyone wants to try. My recommendation is to get on the waitlist as soon as you arrive and then walk around the area while you wait. There are plenty of things to do nearby and the wait is absolutely worth it if you’re patient.
If you’re planning to visit on the weekend and prefer a more relaxed atmosphere, try going earlier in the morning or later toward the end of the day. The prime brunch window between about 10:30 AM and 1:30 PM is definitely the busiest time.
When I came back during the week (Thursday), the experience was much more relaxed. The wait was minimal, but the ambiance, service, and food were just as great.
Some highlights for me are the cinnamon roll, the avocado toast, and the crème brûlée martini, which is honestly such a fun brunch drink.
Parking is also very easy, but there’s one important step. When you park in the garage, you need to scan the QR code in the garage first when you arrive. Then once you get inside the restaurant, you scan the validation QR code there so they can validate your parking for a few hours. It’s actually super convenient once you know the steps. There is also free valet available, which is another easy option.
I did notice a couple negative reviews, which honestly surprised me considering the place has only been open a few weeks. New restaurants are still finding their rhythm, and in my experience the team here is doing a great job. It’s a beautiful space, the service is attentive, and the food has been excellent both times I’ve gone.
If you want a lively brunch with friends, weekends are great. If you prefer something a little more relaxed, weekday brunch is perfect. Either way, it’s definitely worth checking out.
Tabitha Richmond
Me and my Husband went here for the first time today and truly enjoyed it. I had the woodford pecan waffle and it was . Drinks I got the west coast Bellini and he had the Freddo cappuccino. We waited probably 30mins in our car due to the rain but we will be back.
… moreAmy Henriksen
We decided to stop here after we were rudely turned away at a nearby breakfast spot. Little did I know, this place JUST opened and the food is delicious. We had the mini churro bites for a little treat & they were so good we were fighting over the last one. Bacon & Avocado tacos were delish. Chicken & waffle, divine. Atmosphere was a super chic, clean feel with lots of seating. Will definitely be back on our next trip. The staff was also so kind & helpful!
… moreBriana Williams
I recently tried this new restaurant and was seriously impressed. The atmosphere is warm and inviting, and you can tell a lot of thought went into both the menu and the overall vibe.
The chicken and waffles were hands down one of my favorite dishes, perfectly crispy, flavorful chicken paired with fluffy waffles and just the right balance of sweet and savory. I’d go back for that alone. The avocado toast was fresh and beautifully prepared, with great texture and seasoning. And the chicken sausage was another standout.
Overall, everything tasted fresh and thoughtfully made. I’m excited to go back and try more from the menu. Highly recommend checking this place out!
… moreThe chicken and waffles were hands down one of my favorite dishes, perfectly crispy, flavorful chicken paired with fluffy waffles and just the right balance of sweet and savory. I’d go back for that alone. The avocado toast was fresh and beautifully prepared, with great texture and seasoning. And the chicken sausage was another standout.
Overall, everything tasted fresh and thoughtfully made. I’m excited to go back and try more from the menu. Highly recommend checking this place out!