SoGongDong & K-BBQ

  4.4 – 496 reviews   • Restaurant

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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out SoGongDong & K-BBQ 32808

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sogongdongkbbq.com

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Reviews

Lisa P (WinterCreator)
This place was one of the best Korean BBQ joints I’ve been to, and I’ve been to a lot. Plus they have Barley Tea, not just water? My only complaints were that the soup doesn’t mention it has seafood in it (shrimp, oysters, octopus, etc). My sister allergic, so we almost had a problem, but thankfully I ate some before her and recognized it. I’m not sure if they use perilla oil in their spinach Banchan but it had a strong taste to me which made it hard for me to enjoy since I don’t like Perilla, but their fishcake one was to die for! I could’ve eaten that alone all you can eat and be happy. I was shocked at how good the fishcake one was, whatever they do to it, I need to know. The server was so nice, he gave me gochujang to dip my meat in and ice for the barley tea since I actually don’t like it hot.
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The Legend
This is a spot we frequent. Especially given it’s in the same plaza as Lotte. We have one in Tampa now but it hasn’t stopped us from coming here for Korean BBQ. The banchan is traditional, tasty and spot on! We enjoy the friendly service. The food,quality is always great. It’s tasty and delicious. It has a very chill vibe, and is welcoming.
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Jacob Barbato
Great stop for sundubu in Orlando, many choices for meat and spice level. Combos are great to round out a meal. Rice comes in hot stone bowls, full banchan, and complementary tea service. Menu includes imported beer and soju.

Korean BBQ is also available.
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Kerstin Castillo
It was great!!! it’s the 3rd time we go and eat here. It have always been amazing: the food and service GREAT. We’ll definitely come back and here you have some content to make you crave it!!!
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Yejun Hur
I highly recommend the Kimchi Pork here! Even though others might not like it as much, I personally found it really delicious. I even ordered two extra bowls of rice! The service was excellent too!
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Amar Mongolia
Sorry for my Honest review, But food is not real korean.

Service was nice, Restaurant is comfy. Only things need to improve food.

I ordered Jajangmyong, Yugkejang, Galbitang, Tangsuyok those are just One star.

only things Steamed rice is good also Dolsot-Bibimbap is nice.

Specially mention Yugkejang and mushroom banchan is smells bad, if you eat it might be sick!

I want to give 1 star but Athomsphere, service is bringing 2 star for this place.
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Luciana Joly
First time trying out Korean BBQ & it was an awesome experience! We ordered several different types of meat and sides. Waitress changed our grill without us even asking. Very attentive. Will go again.
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Nancy
Come here for the soondubu and nurungji! This is the only place in Orlando that has nurungji served the traditional way that I know of. The soondubu jiigae with kimchi is also a must have. Great flavor in the soup, and the side dishes are good. The naengmyeon is better inside Lotte. I’ll probably be here whenever I crave soondubu and am in the area to go to Lotte. Prices were reasonable and service was friendly.
Edit: Came back to try their AYCE KBBQ. Love that they now have scallion salad as a banchan for the Kbbq. Unfortunately, Soondubu Jiigae wasn’t as good this time.
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Dennis Skinner
Very disappointing experience.
The was the worst Korean BBQ we’ve ever had — one of our meats had an unpleasant look…. The side dishes looked and tasted old, maybe we visited too early. Soups were bland and lacked flavor. The only dish that was just okay was the pork bulgogi and rice. We ordered both beef and pork bulgogi. Overall, a very poor experience — I would not recommend this place.
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Caleb Castro
The team prepared everything for our reservations the moment we walked in, we could sit down and start eating. The Soju options were a little limited because of the popularity and it being a Saturday night a few had already been sold out. Same with a few things on the menu plus an egg shortage. The food has lots of flavor and the service was top notch. I appreciate the pull down vents to limit the amount of cooking steam.
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