Social Profile: 
✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
True traditional Italian pizzeria owned and operated by family for over 25 years and counting! Tony’s Brick Oven of Staten Island opened in 1997 and has become a local landmark of the Rosebank neighborhood. We practice old school Italian recipes and style to create the most authentic pizza and Italian cuisine. A hidden gem of New York bringing old fashioned Brooklyn Italian style pizza!
Long-running pizzeria providing a variety of pies, sandwiches & pasta meals in an informal interior.
Address and Contact Information
Address: 1140 Bay St, Staten Island, NY 10305
Phone: (718) 816-6516
Website: http://tonysbrickoven.com/
Menu Photos
Related Web Results
Tony’s Brick Oven
Call: (718) 816-6516 | 1140 Bay Street Staten Island, NY 10305 · Home · Menu · Catering · Home · Menu · Catering. ORDER NOW. Call 718-816-6516 · Order Online …
Tony’s Brick Oven Pizzeria Delivery Menu | 1140 Bay St Staten Island
Best Sellers; Pizza; Sicilian Pies; Brick oven Pizza; Pan Pizza; Stuffed Pies; Pizza by the slice; Appetizers & Salad; Stromboli, Calzones & Rolls …
Tony’s Brick Oven Restaurant in Staten Island / Menus & Photos
Boriken Restaurant & Bar. 704 Bay St, NY 10304. Subscribe to Exclusive WhereYouEat.com Deals for Tony’s Brick Oven & Other Nearby Announcements.
Reviews
Geri Carfagna
Consistently great food, we’re customers for 25+ years. Angelo is a really good guy, an asset to the neighborhood. Excellent vodka sauce, you gotta try it on your pasta order! Classic New York style pizza. One of the best restaurants on S I.!
(PS- Would add photos, but we chow down right away as soon as food arrives. **Edit: Just added 2 photos, before we devoured everything!)
… more(PS- Would add photos, but we chow down right away as soon as food arrives. **Edit: Just added 2 photos, before we devoured everything!)
Christel Stoddard
Hands down the best pizza on the Island! Antipasto is to die for, absolutely perfect! I have yet to be disappointed with anything I have eaten here! It’s my go-to comfort food. I could eat here every day of the week, and have a happy belly… Angelo and his team no how to keep you coming back for more!
… moreURENDA21
Visiting here from Texas. This was my first meal in NY and I must say it was great. Besides the great food these guys really enjoy their job cause they are so professional and helpful. These guys mean business and the prices are very reasonable. I hope I can come back before I leave town.
… moreAnna Joy
The food was absolutely delicious I HIGHLY recommend the “tour of Italy”. The young lady who checked me out and took the order was sweet and I didn’t feel rushed when trying to decide what to order. The man who was sitting at the table when I came in seemed like he was in a bit of a mood-rude a bit. That could be just how he acts as I don’t personally know him and this was my first time there. After I ordered and came back inside (I was waiting for my food to finish cooking) he was friendlier and talked to me in a more polite manner. I definitely recommend stopping by to get a true taste of Italian cuisine.
… moreThomas Boyd
So this place is nice to dine in and the owner is alright. My wife and I had a piece of pizza and I ordered an Italian Panini. My pizza was a thick crust vegetable and it was really good. My wife asked if the Margarita pizza sauce had a separate sauce but the owner played it off as it’s normal to use the same sauce for everything as a standard, but we knew better…. The service was ok. The Panini was ok. I’ve been to Italy 4 times (if that matters). Not as good here but ok. I think you’ll be delighted with the specialty pizzas here (except Margarita pizza if you’re looking for authentic Italian (at least compared to Italy). Not an expert mind you, but my wife and I have been to Italy more than a few times and are always looking to experience Italy again wherever we go.
… moreOlivia Ortiz
Coming from New York…it sucked, I’m writing this review for 2 people me and my man never again we ordered a buffalo pie not even a full pie it came with 6 slices which is a personal pie came out to almost 30$ and was a weird taste it had a sweet taste I never thought it would have in a buffalo pie…whatever it also was very soupy like they threw some sauce and a chicken and was like here u go, on top of that our total was 44$ I go into my app and it charged me 50$ total and no where on the receipt does it mention those extra charges coming from a local this place is nasty well that buffalo was… go take your business elsewhere to Frank’s pizza and get more for your money I never wrote a bad review on a pizza business but it had to be done to let people know what these reviews really are about Tony you should be ashamed of your business or do better
… moreElizabeth Whelan
My Senior Center went to Tony’s today, 20 people attended. Everyone Loved the Food & Our Waiter was FANTASTIC. Definitely Fabulous Food & Service. We’ll be back again.
… moreArlena Haley
Food was excellent. Ordered for delivery had a bolagnase chicken parm and a white pie with pepperoni. At first I was skeptical because I am used to a red sauce for a meat saucr I even called back to question it. Turns out it was amazing. Haven’t ordered from here since my dad used to when I was little. Tony’s did not disappoint. Excellent food and on point delivery good communication.
… moreMelanie Retamar
Everything about this pizzeria is the best! Hands down best tasting sauce, crust, cheese, just everything ! If you want to try something really delicious, my favorite is always a pie with peppers and meatballs ! Angelo is very kind as well and I have never had an issue with this pizzeria. Worth every dime! This place is a MUST TRY AND MUST HAVE!
Sincerely one of your favorite customers , Melanie 🙂
… moreSincerely one of your favorite customers , Melanie 🙂
Ricardo
I’ll tell you this — in my opinion, Tony’s Brick Oven is hands-down the best pizzeria on Staten Island. The food is absolutely delicious. Every time I stay at the military base on Staten Island or visit New York City, this is my go-to spot for top-quality, mouthwatering Italian food.
Just yesterday, my grandson brought up how excited he is to go back to Tony’s in August 2025 — and we will definitely be there.
Tony, thank you for staying true to the traditions of Italian cooking. You serve more than just food — you serve comfort, warmth, and unforgettable flavor.
Sincerely,
Ricardo
Retired U.S. Army Veteran
Soldier for Life, still serving in Germany
God bless you.
… moreJust yesterday, my grandson brought up how excited he is to go back to Tony’s in August 2025 — and we will definitely be there.
Tony, thank you for staying true to the traditions of Italian cooking. You serve more than just food — you serve comfort, warmth, and unforgettable flavor.
Sincerely,
Ricardo
Retired U.S. Army Veteran
Soldier for Life, still serving in Germany
God bless you.