Tongue in Cheek

  4.8 – 2,146 reviews   • American restaurant

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Inventive, sustainable New American dishes & craft cocktails in cool quarters with a retro vibe.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Tongue in Cheek 55130

Hours

MondayClosed
TuesdayClosed
Wednesday11 AM–9 PM
Thursday11 AM–9 PM
Friday11 AM–9 PM
Saturday11 AM–9 PM
Sunday11 AM–9 PM

Address and Contact Information

Address: 989 Payne Ave, St Paul, MN 55130

Phone: (651) 888-6148

Website: http://tongueincheek.biz/

Menu Photos

Order and Reservations

Reservations: tongueincheek.bizresy.com

tongueincheek.biz

Photo Gallery

Related Web Results

Tongue in Cheek

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Tongue in Cheek | Saint Paul MN – Facebook

Tongue in Cheek, Saint Paul. 8147 likes · 236 talking about this · 13873 were here. An eating, drinking & cavorting restaurant. With a passion for…

Tongue in Cheek (@tongueincheekmn) · Saint Paul, MN – Instagram

Tongue In Cheek is a casual fine-dining restaurant with unique craft cocktails, focusing on humanely raised meats, a host of vegetarian and vegan dishes, and …

Reviews

Adriane Gilbert
We had been wanting to try this place for years but somehow never got around to it until now. Maybe our expectations were too high? We are very adventurous eaters, travel a lot, and love big flavors. The service was excellent, and the atmosphere was nice, but the wall art seemed sloppy and amateur. I get it, it’s supposed to be silly and wacky to match the theme of the restaurant, but it just didn’t appeal to us.

Our drinks were good, but nothing to write home about. We had the tiger prawn teaser, which tasted like a regular fried shrimp with no standout flavors. The “just shroomin” custard had a great flavor but was more of a mush/goop, and I understand it can’t be a real custard because it’s vegan, but the texture was unappealing.
The pork buns were good, but again, nothing standout or unique. The best dish by far was the market fish. Cooked to a perfect, blackened crust and with a delicious sauce. I could have used 3x the sauce. The potatoes that came with it were also good, but I would have preferred a different veg side that would, IMO, pair better with the fish. Overall we really liked it and would recommend it to anyone looking for a nice dinner date.
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Emma Jacobson
My partner and I went here to celebrate our anniversary. The staff made it very special for us! Everyone was absolutely wonderful. The food was incredible. We got the date night special, and each item was better than the next. My particular favorite was the gnocchi and the pork belly buns. The cocktails were to die for, I could have had nothing but the Erroneous Negroni-ous all night long
This place is special and I’m not surprised it’s been around as long as it has. cant wait to come back! Thank you tounge in check team for the very special experience ❤️
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Jessica Block
We go out to eat often. Probably too often. It takes a lot to truly stand out at this point, and this place absolutely did.

Every bite was delicious. A special shout-out to the teasers, which we almost skipped because we weren’t totally sure what they were from the menu. They’re small, perfectly crafted bites and honestly one of the highlights of our meal. Don’t sleep on them.

The cocktails were incredibly balanced, creative without being weird for the sake of it, and the flight option is a dangerously delightful idea. The atmosphere is casual, cozy, and genuinely welcoming, the kind of place that immediately makes you want to settle in and stay awhile. Food-wise, the pad thai salad was a fresh, satisfying take on a classic. The jerk cauliflower hit the ideal balance of spice and flavor.

Service was fantastic across the board. Our waiter was knowledgeable and gave helpful guidance. Also, every staff member who passed our table checked in and made sure we had what we needed. A small but much-appreciated touch was fresh silverware and plates between courses. It’s the kind of detail that quietly tells you they care.

This place is an absolute gem in East St. Paul. A true standout and one we won’t soon forget. I’m already looking forward to going back.
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Matthew Bolenbaugh
This place was a very unique and amazing experience. So many different flavors for the palate. From the starters to the dessert, each plate was unique and better than the last. One of the most memorable dining experiences and varied offerings for a relatively small menu that I’ve encountered in my myriad journeys across this planet. Best vegasm I ever had! (Ask your server for details ; )
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Gretchen
First time here, but I’ll be back! From the atmosphere to the dessert, everything was top notch! Tried a flight of mimosas and was so pleased as the variety and flavors. Service was excellent, food delicious, and drinks fun! High recommended checking this place out!
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jami domek
Hey, food lovers! If you’re looking for a brunch spot that offers unique dishes and bold, mouthwatering flavors, this is the place to be. I highly recommend starting with the teasers– they’re the perfect way to kick off your meal. My personal favorites were the blueberry on the spoon and the pork belly. The blueberry is an explosion of flavor in just one bite! I also tried the new mushroom teaser, which had great flavor but was a little too salty for my taste, so I probably wouldn’t order it again.

For drinks, be sure to try the flights – they feature a variety of drinks with different flavors. The Kiss of Dragon was a standout for me, but the flight is a great way to sample a little bit of everything.

For my main course, I had the chicken and waffles and the salmon eggs Benedict, both of which were absolutely amazing. The chicken and waffles here are fantastic, and some of my favorite around! To top it all off, I indulged in the Ode to Chocolate Dome dessert. The rich chocolate and gooey marshmallow were delicious, and the yogurt-like side flavor added an interesting twist – it was good, especially when mixed in with everything.

I’m definitely planning to come back and film some videos for my upcoming food-tasting channel, so stay tuned – I’ll be featuring their dishes soon!
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Miranda Siedelmann
A cozy and romantic spot atmosphere for dinner! It was completely full on Friday night, I’m glad I had a reservation. I ordered the vegasm, which is a surprise vegan entree. What a fun concept! On that day I was served braised mushroom ‘scallops’ over creamy cauliflower risotto. The flavors were great, I would only suggest cooking the cauliflower a bit more. The dish was beautiful too, I didn’t get a photo unfortunately. The bill was about $60 for two entrees and two drinks
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Brenna Bartell
Placebos flight: 10/10, no notes, delicious
Pork belly teaser: 8.5/10, delicious crust, ours was very chewy
Blueberry teaser: 7/10, initial taste was just olive oil
Fries & Fixings: 7/10 (we had to sub the cheese sauce for jerk sauce bc I am GF, definitely would have been better with cheese)
Cheeseburger: 7.5/10, nothing special
GF bun with cheeseburger: 10/10, soft, delicious
Ramen with pork: 7/10, fresh but ramen just isn’t my favorite to begin with
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Danielle Tschida
Service was amazing, very kind and courteous. They do consider your dietary needs and can make things gluten free or vegan, which is so nice! The cauliflower shareable dish was delicious (made vegan). At the time I went I had the Vegasm which was a mushroom oyster dish with a seaweed side salad, the seaweed flavor took over the whole dish – I wouldn’t get that again. Though my friend loved the ramen. My husband said the smash burger was really good!
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Holly Monette
Everything was excellent! The cocktail flight was creative and delicious, the pad Thai was full of flavor, and the smashed potatoes were perfectly crispy. The pork belly buns were melt-in-your-mouth good. Great food, great service — can’t wait to go back!
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