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Upmarket noodle house dishes up udon, ramen & Pan-Asian mains amid a rich wood interior.
Hours
| Tuesday | 11:30 AM–10 PM |
| Wednesday | 11:30 AM–10 PM |
| Thursday | 11:30 AM–10 PM |
| Friday | 11:30 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
| Sunday | 11:30 AM–10 PM |
| Monday | 11:30 AM–10 PM |
Address and Contact Information
Address: 505 E Liberty St Suite #200, Ann Arbor, MI 48104
Phone: (734) 995-8668
Website: http://www.tomukun.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
Reilly
The service was quick and the staff were very friendly. It’s a cute place and I would definitely go again. The food came out quickly and everything was amazing!! I got the Bibimbop and the portioning was perfect. I even had some to take home for leftovers. I also got the dumplings and takoyaki and they were both amazing. The other people I was with loved their food as well!
… moreVinny Sanchez
always amazing, always delicious! we always get the chicken/basic pho & its soooooo good every time. the aromatic broth gets a bit overwhelming, but if you add the limes they give you its a lot better 🙂
great portions as well! it’s very filling & we usually have some left over. we’ve only tried the pho, but im sure their other options are great!
they offer fried garlic bits to add to the pho!! I highly suggest adding them :p
… moregreat portions as well! it’s very filling & we usually have some left over. we’ve only tried the pho, but im sure their other options are great!
they offer fried garlic bits to add to the pho!! I highly suggest adding them :p
Raj C.
Came to this place a few years ago and I remember it being great. Specifically I recall having some great udon and ramen with a friend and finishing the whole bowl. Fast forward a few years and I wanted to share this place with my girlfriend who had never been. I talked the place up due to the fond memories and flavors. We ordered the kimchi ramen, and the bibimbop. The food didn’t take too long to come out and the server was nice. Unfortunately, the kimchi ramen tasted like a bowl of kimchi juice with no other flavors, and had just a few little bits of floating ground pork as the meat portion. We took a few sips of the broth and ate a bit of the noodles and asked for the check. The bibimbop was cold, with no flavor, wasn’t prepared in a skillet either and was mostly plain lettuce. Not traditional, and not worth the price tag. I don’t know what happened with the quality of this place but it declined a crazy amount since my last visit in 2022.
… moreElaheh Vahab
On a busy Saturday night, the vibe was great. The waitlist time was average 15-20 minutes and the staff tried their best. The only thing that we didn’t like was the bibimbap?! It was not my personal favorite. But the butter chicken ramen was good.
… moreRay Bas
Soup on a cold day. Servings on this place was huge. Soup base taste like its from powder and should have been dissolved more. Mussels on my soup was small and dry.
… moreMichelle E
Amazing noodle bar with high quality ingredients, quick service, and great staff and atmosphere. Vivian was very friendly and took good care of us, even offering to help pack the food in takeout boxes for us at the end. Food came out lightning fast at the perfect temperature and tasted delicious. For the price the portions were massive. A must try for visitors to Ann Arbor!
… moreMAD Mama
Searching for ramen noodles in university of Michigan and finding this one, soup is nice, but portion too big for Asian, 3 persons could just order 2 bowls not to waste food. The pork belly was disappointed too much meat. Love the Salty & pepper squid and green beans.
… moreATN
Excellent choice for Asian cuisine. The restaurant is located conveniently among many other places worth checking out. The ambience is nice and cozy. The staff provide excellent service.
The Hiyashi ramen is a type of chilled noodle that has a very refreshing and bright-flavored soy garlic broth, with braised pork belly, crabstick, soft-boiled egg, and crispy cucumber strips.
The Curry udon (we substituted udon with soba) is an excellent choice, with the savory umami-filled curry base, tender beef slices, intensely flavorful and crispy tempura shrimp, and a touch of red Japanese pickle on top that brings out the other flavors pleasantly.
We are truly satisfied customers – We had to come back a second time to try the other menu options. Will definitely return the next time we are in town. Highly recommend.
… moreThe Hiyashi ramen is a type of chilled noodle that has a very refreshing and bright-flavored soy garlic broth, with braised pork belly, crabstick, soft-boiled egg, and crispy cucumber strips.
The Curry udon (we substituted udon with soba) is an excellent choice, with the savory umami-filled curry base, tender beef slices, intensely flavorful and crispy tempura shrimp, and a touch of red Japanese pickle on top that brings out the other flavors pleasantly.
We are truly satisfied customers – We had to come back a second time to try the other menu options. Will definitely return the next time we are in town. Highly recommend.
Tiffanie Gulley
Food I only give a 3. Summer rolls only had a few strands of noodles in them. We both ordered a pho dish. I’ve had more flavorful pho broth. Basil wasn’t fresh. Had some tough beef pieces. Huge portion but not a lot of meat. The House Pho says it includes oxtail but I had none. I should of said something but I didn’t feel like it. It was cold in there. The only great element was the service. Nice and attentive staff. Food came out quickly and hot.
… moremaria wong
Hot Soup Noodle on a cold windy weekend after the farmer’s market.
The meat are tender but firm and portion is good for adult.
Price is reasonable and friendly service.
for me an Asian the taste wise is 60% satisfying as i felt its too sweet for me.
… moreThe meat are tender but firm and portion is good for adult.
Price is reasonable and friendly service.
for me an Asian the taste wise is 60% satisfying as i felt its too sweet for me.