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✔️Dinner ✔️Dine in
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Hours
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–10 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
Address and Contact Information
Address: 1001 W Buena Vista Dr, Lake Buena Vista, FL 32830
Phone: (407) 939-5277
Menu Photos
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Reviews
FG
One of the best dinners we’ve had in Orlando. The bone in Rib eye for two is definitely something that I would highly recommend. It’s a plentiful portion for two people and came cooked and seasoned to perfection. The octopus starter also deserves a notable mention as it too tasted delicious.
I would highly recommend a visit to this restaurant. Our waitress Laura was also great!
… moreI would highly recommend a visit to this restaurant. Our waitress Laura was also great!
Local Guide Tests
We were absolutely thrilled. Getting a window seat was no problem at all, and the view was fantastic.
Inside, it can be a bit noisy due to the design, but it was still very manageable. The service was excellent from start to finish. The appetizers were fantastic, the main courses were outstanding — I’ve honestly never had such a delicious pork chop before — and the desserts were just as amazing.
Non-alcoholic cocktails were absolutely no problem and were prepared perfectly. While waiting for our table, we spent some time at the bar upstairs next door, which is also highly recommended.
We were 100% satisfied with everything and would absolutely come back. A reservation is definitely required.
… moreInside, it can be a bit noisy due to the design, but it was still very manageable. The service was excellent from start to finish. The appetizers were fantastic, the main courses were outstanding — I’ve honestly never had such a delicious pork chop before — and the desserts were just as amazing.
Non-alcoholic cocktails were absolutely no problem and were prepared perfectly. While waiting for our table, we spent some time at the bar upstairs next door, which is also highly recommended.
We were 100% satisfied with everything and would absolutely come back. A reservation is definitely required.
Andrew Leizens
Amazing Spanish dishes enjoyed on the 16th floor with stunning views. We ordered the course for two and were a bit disappointed with the appetizers—the charcuterie board didn’t feel particularly unique or worth the $40 price tag. That said, the seafood paella was the star of the meal, with a generous portion and great flavor. Outstanding service and beautiful views made this an enjoyable dining experience overall.
… moreJose I
We really enjoyed our time at this gorgeous restaurant! Our server was super sweet and attentive.
Food was on the pricier side but quality was worth it. Meals came out pretty fast for as busy as it was.
Reservations are recommended, wait times can be pretty high but its fun to explore the resort in the meantime or relax and wait with some nice views at Dahlias lounge.
You can take your drinks/bottle from Dahlia’s to your table straight to Toledos once its ready.
Definitely reccomending! Nice place
… moreFood was on the pricier side but quality was worth it. Meals came out pretty fast for as busy as it was.
Reservations are recommended, wait times can be pretty high but its fun to explore the resort in the meantime or relax and wait with some nice views at Dahlias lounge.
You can take your drinks/bottle from Dahlia’s to your table straight to Toledos once its ready.
Definitely reccomending! Nice place
Frankie
Toledo at Coronado Springs has an amazing view, and the interior is absolutely beautiful. The food was okay we had the ribeye steak and it was good. Our server was very sweet, but since she was busy, it took a long time for her to follow up at our table. The restaurant is also quite loud. The desserts, however, were very good. Overall, it was an okay experience with some nice highlights.
… moreStephen R
We have been to Toledos twice now. Both times we have been blown away. This last time we timed it right with sunset, the views were incredible. My wife got the lamb and I got the filet of beef. We both loved it! Also don’t forget the brussel sprouts.
… moreEdith Granadillo
An absolutely beautiful atmosphere with friendly staff (we loved our waitress, Ashley). The food was delicious all around. We particularly enjoyed the cheese platter, octopus appetizer, filet entree (perfectly cooked), and cheesecake for dessert. Definitely deserves its place in the Michelin Guide. We’ll be back!
… moreLauren
When you come to this place, hope your stomach is very hungry because you will be very fulfilled. The Gambas al Ajillo was the best food I have ever had. It was so tasty. I had a sangria-tini as my drink, so good I had another glass of it. If you love Sangria, you will love this drink! I wish I got a different meal instead of chicken but it was still good. The chicken was tasty but would eat more if I was more hungry. Dessert was amazing! The different flavors of lemon, raspberry, and chocolates was very tasty. Waiter was awesome, recommended such great foods. Best restaurant on Disney property. I would go again. Worth every penny!!!
… moreKyle
Overall, Toledo Tapas was a solid but not exceptional experience. We ordered the dinner for two—while the appetizers were tasty, the portions felt a bit underwhelming. The ribeye, however, was the standout of the night—absolutely fantastic and cooked perfectly. Dessert followed a similar pattern to the starters: flavorful, but on the smaller side.
For $159, I’m still on the fence about whether it was truly worth it. The atmosphere is another factor to consider—it gets quite noisy, and if you’re seated along the edges of the restaurant, the lighting is noticeably bright. I’d recommend asking for a table more toward the center, where the ambiance is a bit more balanced.
On the positive side, the service was very good—friendly, attentive, and consistent throughout the meal. Definitely make a reservation ahead of time, as it fills up quickly and wait times can get long.
Overall, a good experience with some highlights, but a few trade-offs to keep in mind.
… moreFor $159, I’m still on the fence about whether it was truly worth it. The atmosphere is another factor to consider—it gets quite noisy, and if you’re seated along the edges of the restaurant, the lighting is noticeably bright. I’d recommend asking for a table more toward the center, where the ambiance is a bit more balanced.
On the positive side, the service was very good—friendly, attentive, and consistent throughout the meal. Definitely make a reservation ahead of time, as it fills up quickly and wait times can get long.
Overall, a good experience with some highlights, but a few trade-offs to keep in mind.
A P
Went for the sangria school on Saturday. Nice atmosphere , stainglass work is beautiful. The man and woman who put on the sangria class are very informative and make it very interacting , and add in some humor. It’s worth a go.
… more