Tito’s Ceviche & Pisco

  4.7 – 1,417 reviews  $$ • Peruvian restaurant

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Est. 2017 – Family Owned and Operated. Mouthwatering Peruvian cuisine to tantalize your tastebuds is what we love serving up every day at Tito’s Ceviche & Pisco. Our Latin American restaurant in New Orleans, LA, is your go-to destination for fabulous dishes and an elegant dining experience. Whether you’re coming for lunch/brunch, dinner, or for some drinks during Happy Hour, there’s something here for you. Our talented chef and his staff are dedicated to using the freshest and highest quality ingredients in all of their creations. Our delicious array of Peruvian signature dishes is sure to excite your palate. We’re also pleased to provide an exceptional party experience for you and all of your guests. Contact us today for a reservation.

Quaint bistro for Peruvian cuisine & pisco in an upscale-casual setting with terrace seating.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Tito's Ceviche & Pisco 70130

Hours

Tuesday11 AM–9 PM
Wednesday11 AM–9 PM
Thursday11 AM–9 PM
Friday11 AM–10 PM
Saturday10 AM–10 PM
Sunday10 AM–9 PM
Monday11 AM–9 PM

Address and Contact Information

Address: 1433 St Charles Ave, New Orleans, LA 70130

Phone: (504) 354-1342

Website: https://titoscevichepisco.com/

Menu Photos

Order and Reservations

Reservations: resy.comspotapps.co

Photo Gallery

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Reviews

Deborah Confredo
What an EXCEPTIONAL experience! Never having been to this restaurant or had Peruvian cuisine before, we were pleased to let Randy (who is awesome!) walk us through a great dinner. He took time to learn about our preferences and tailored a meal for us that was a home run. We loved the drinks, the food, the ambience, and the kindness of the staff. Do yourself a favor and eat here. Fantastic food and wonderful staff!!
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Sabrina
Fantastic experience.
We saw the sign outside for lychee cocktails, so sat at the bar for drinks. The accompanying corn and sauce snacks are addictive!

Our pit stop ended up being dinner and cocktails and a flight of infused pisco (Peruvian spirit), and went so well that we had to rush back to make it to our show on time.

The flight of 5 pisco samples is worth it. Our favorites are the strawberry and the ahi pepper (I love how the spicy notes hit the back of the throat!). And the lychee cocktails are delicious btw.

I appreciate the vegetarian section of the menu. The crispy tofu is yummy!

My only disappointment regarding food is that I thought the chiffles would be fresh, but seemed like it was the regular stuff you can buy at the grocery store. Still tasty, but for the price and quality of everything else there, I would prefer freshly fried chips.

A ladies room would be nice, but it seems like many establishments here have only unisex restrooms. Thank goodness, it was clean, but I still prefer at least one for just women (and it’ll have a purse hook!)

Aside from that, I would still go back in a heartbeat because the overall experience is wonderful.

The staff is very fun and sweet, especially Jay at the bar.

Keep up the good work 🙂
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Amber Perry
Sat at the bar and was pleasantly surprised by the quaint atmosphere and amazing service! Kevin and Randy were super attentive. The food…OMG! Soo good! Loved every bit of it. I had the Shrimp Ceviche and Lomo Saltado. Wow! Soo tasty!!
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Ryan Nguyen
Once you walk inside Tito’s Ceviche & Pisco, you can instantly tell that the owners put a lot of effort into the interior design! The restaurant decor had a traditional vibe without looking too outdated. There’s also a parking lot for the restaurant instead of only street parking. The staff were really friendly and helpful whenever I had any questions. From the Yelp Elite Experience menu, I got their Shrimp Ceviche Crunch Bite and their Pisco Sour drink. Since it was still happy hour when I arrived, I also go their “Tiradito Maracuya” ($13.89 including tax) which consists of Sashimi grade Salmon, aji limo, passion fruit, & crispy shallots. Everything was delicious! From the fresh seafood taste of the ceviche bite to the unique mix of salmon and passion fruit sauce, I’ll give Tito’s props for the fresh flavors of their food! The Pisco Sour was really good too. It had a sour and subtitle sweetness to it which I really liked. I guess my only complaint would be that their Happy Hour dishes are a bit smaller than I expected for the price. I was hoping it would be a bit bigger. Not as big as the entrees, but just a little bit more. But overall, I still had a good experience at Tito’s. I would definitely come back again to try their entrees because of how fresh the ingredients taste!
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Stefanie Draper
We had such a fabulous experience at Tito’s! I have been wanting to go and we finally got over there for lunch. It was delicious! The restaurant is so very Peruvian and cute, down to the llamas on the curtains.
Our server, Amazing (her name!), was truly amazing and very friendly, speaking with us about her home in Peru. We each got a classic pisco sour, exactly as you would get in Peru. Light, citrusy, and refreshing.
We ordered some ceviche, which was very fresh and super flavorful. We also ordered the beef skewers, which were very tender and had great spices on them, complemented with some roasted potatoes. The green cilantro garlic sauce they served with everything was to die for, I could have just eaten it by itself. Then we shared the Arroz con Mariscos, similar to a paella. Oh, soooo good! They surprised us with a fabulous coconut and citrus flan for dessert. All the dishes were beautifully presented and expertly executed. We will come back to this place next time we’re in New Orleans for sure!
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Lou Lou
I love Peruvian food! To be fair, I lived in Peru for a little bit, but there’s a reason they won global awards! It’s a lovely space and they have it decorated for Halloween! The menu is full of the Peruvian classics with a small southern twist. I got Ají de Gallina and it was sooo good not spicy at all and they added a sprinkle of cheese and pralines on top. Accompanied by a maracuya (passion fruit) juice… yum! All fair prices. Very nice staff! Right next to a cable car stop too. Terrific!
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Sami
Stopped here for lunch during a trip to New Orleans! Super conveniently located, as it’s right across from a street car stop. The place wasn’t very busy for a Sunday afternoon but looked cozy and is very well lit and decorated.

Our waitress was very attentive and friendly. Answered all of our questions. The ceviche was incredible, so tangy and delicious! The pollo saltado was more like aciete saltado…hahah but equally tasty (just wish it wasn’t as oily!). The potatoes were so crispy and the chicken was tender. Would definitely come back!
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Shelley Collins
Oh wow.

I’d never had Peruvian food before so wasn’t sure what to expect, but I was very pleased with our experience. We ordered steak anticuchos (skewers) with aji panca, aioli potatoes, and chimichuri sauce; quinoa salad (bursting with flavor); duck confit with cilantro rice; and tigre de leche ceviche. We would order everything again. We also tucked into an array of desserts: mango crème brûlée, suspiro lemeño (I thought it was a little too sweet but the person who ordered it said it was his favorite of our desserts), and picarones (sweet potato donuts). The mango was my favorite but we enjoyed everything.

Service was outstanding and the atmosphere was cosy on a cold night.
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Tasha Kalista
In town for a quick business trip and saw this restaurant was a 10 minute walk from my hotel. I love Peruvian food and Tito’s did not disappoint! The ceviche criollo was melt in your mouth delicious, the yuca fries were prepared to perfection, the suspiro limeño dessert was a light sweet finish and the pisco sour cocktails made the whole meal perfection. The service was gteat. If you want authentic Peruvian food in NoLa look no further than Tito’s! I would highly recommend this restaurant and I’ll be back on my future travels to NoLa.
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Emily Milesi
We came here looking for a wonderful Peruvian meal and we found that plus so much more. We started the night with a shrimp ceviche pair with a raw salmon appetizer with a sweet mango sauce. My entree was an excellent, flavorful and warm spiced seafood soup accompanied by Peruvian beans as a side. The soup contained mussels, shrimp, scallions, octopus and calamari and was warm, herbal and filling. My wonderful date had the braised lamb and they do NOT skimp with the portions. The meat and sauce were delicious with the meat falling straight off of the bone. Francy was DARLING. She was attentive, had the excellent suggestion to combine appetizers, and served us with a smile. We finished off the night with a to die for dessert called “the sigh of lima” where it was a cup of dulce de Leche, with whipped cream and cinnamon. It was light, fluffy and such a sweet note to end a lovely meal on.
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