Luna Eclipse-Flare
I wish the lighting was less white, service was good for how many people were there. Food was really spicy, at my limit, but that was on me.
… moreRoBear
My first time there, it’s Friday at 6pm and I get the last open table. At 7, there was a 45 min wait time! People love this place here. I sat next to a couple in their 50s who drove 2h to eat here! The atmosphere is great, people are friendly, happy, young clean couples and groups. The server is busy but very nice when he stops at our table. He recommends the spring rolls since we wanted something fast. The service was fast considering the place was packed. The vegetable pad Thai was sweet (maybe too much for me) and there was an after taste I didn’t like (maybe an oil). My partner got a Chef’s Vegetable Stir Fry. The portion was generous and there were a lot of vegetables.
… morePhilip Yazbak
Tiny Thai has quickly become my favorite restaurant in the county. I can’t believe it took me so long to give this spot a try, but after my first dinner there, I was hooked—I even went back the following weekend because it was that incredible.
The menu offers an amazing variety with well-labeled dishes, and nearly everything can be modified to accommodate dietary or allergy needs. Although it’s BYOB, they provide ice water, which came in handy when I forgot to bring my own. The interior is charming, though it seems many customers opt for takeout.
The food is prepared shortly after you order, and the appetizer menu is packed with classics, each paired with a variety of delectable sauces. The vegetables are fresh, the spices and sauces are out of this world, and the proteins are top-notch. For my vegan friends, they offer tofu and vegan duck, while their chicken, shrimp, and duck have all been incredibly impressive. So far, I’ve tried the ginger duck and the pad prik pao with duck—both were absolutely mind-blowing.
The prices are very reasonable, especially considering the generous portions you get. I honestly can’t say enough good things about Tiny Thai. You simply have to try it.
… moreDustin Alexander
This is clearly the best Thai food in Burlington. I was upset the last time I got takeout here due to the extremely long wait times, but it’s only because everyone else also knows how good the food is. So what can I really be upset about. They’re busy for a reason. Get a reservation or go early on a weekend. They will fill up and people will wait. At times it feels like it’s slightly understaffed but they are all clearly working so hard and run a tight ship, I think it’s all the space can really handle. Can you blame us for wanting more of your tasty food faster!? Also the spice level is accurate and correct. Get it spicy. It’s heat that really means something, not just for the sake of being spicy. More spice here is more flavor. Not always true in some spots. Get the Khao Soi.
… moreSnowshoe Dancer
First visit and we’re quite impressed. We would stop again. Dishes had a lot of flavor and tasted “clean.” A 30 minute wait at 5PM on a Saturday. Lots of take out traffic. Limited parking. No liquor license so BYOB.
… moreNicholas Klein
Small space but fast service despite being busy! Started with a refreshing Thai Tea (as good as you’d expect), as well as an appetizers of crispy duck (SO good, like fried chicken but distinct duck flavor and sweet/sour sauce) and pork dumplings.
Entrees of a fried rice and drunken fried noodles. The noodles packed the HEAT but in a great way. I don’t do spicy foods much and the noodles ranked about in the middle of their spice chart, I’d say it is well marked. Very spicy but right down the middle (about as spicy as I’d want something to be).
… moreStephen Wright
I placed an order for take out when I picked up my order the lady who gave me my order was very professional and nice . I saw that the restaurant was busy but people looked like they were enjoying their meals and the atmosphere was like coming home. My order was correct and the food was amazing. This was my first time at this restaurant and it certainly will not be my last . I hope that ownership realizes how lucky they are to have such an amazing Staff
… moreRabi Vandergon
I’ve eaten a lot of Thai food in the US, but never like Tiny Thai. The items on the back page of the menu are worth the experience for something more unique. This time, I tried the Kwit Teo Pad Cha and loved every bite of chili, fresh peppercorn, and basil along with the seafood and wide noodles.
… moreAndrea Lindhardt
What a cute gem! Very tasty authentic thai food. Very cozy and excellent service! It was just what we needed on a snowy cold night.
… moreRunako Taylor
Had a lovely meal here on a short visit and I can’t say enough good things about this restaurant and it’s proprietors. I learned that they’ve been around for almost a decade and that they tend to be quite popular when it’s raining.
They had a take away counter and it looked extra busy with all the folks showing up for their takeaway meals.
The service was excellent, they were able to accommodate me on a busy evening even though I was dining alone.
Their ginger lemon ice tea gave me the best ginger ale vibes without being ginger ale. The app they called the crispy combo was quite delicious. And the ginger chicken, totally gingery – but in a good and not overwhelming way.
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