Tin Vietnamese Cuisine is a casual eatery serving traditional, home-made Vietnamese food in downtown San Francisco. Our menu includes familiar favorites (pho bo and pho ga, bun thit nuong, cha gio, spring rolls, papaya salad) as well as excellent renditions of bun cha ha noi, cha ca la vong, bun bo hue, and our signature hue rolls. We also serve a variety of vegetarian dishes, including rolls and salads, vegetarian pho and bun bo hue, tofu bun bowls and lemongrass tofu with rice. Conveniently located near Powell Street Bart Station, Westfield Shopping Center, Metreon, Yerba Buena Gardens, Moscone Center, and the Intercontinental Hotel.
This family-run eatery serves traditional Vietnamese fare in a casual, contemporary dining room.
‘Tin is Vietnamese cuisine at its best: fresh, brightly flavored dishes served up at affordable prices and with family pride.’ (SF Chronicle, April 2010)
356 Kearny Street, San Francisco, CA 94108 … Bread-making ingredients with food pairings on cutting board. “Tín is Vietnamese cuisine at its best: fresh, …
Reviews
Meng Hui Ong
Basic Vietnamese restaurant with very tasty food. It’s popular for takeout as well as dine in. It’s a hidden gem if you have the craving for pho.
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Blake Ericson
Wow. This was a fantastic spot for lunch. The bun bo xao (lemongrass beef vermicelli noodle bowl) was fantastic. Everything was fresh and full of flavor. Also enjoyed a limeade to wash it down.
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Huy Pham
Great Pho and Bun Bo Hue. The Pho is a bit different as they use the Hu Tieu Noodles, but it’s still good. The coffee is exceptional, definitely a must try.
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James Deperalta
I’d be happy to be a regular here.
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Spencer Q
Food: 3/5
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Wasifuddin Mahmood
First time visiting SF + this restaurant and OMG it’s SO good. Definitely will be back to try more of the menu. Got their Five Spices Banh Mi and the Iced Vietnamese Coffee.
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Pistachio Q
Classic Vietnamese cuisine is indeed very tasty . I’m glad to found this restaurant. The server is polite and prompt. The vegetables and ingredients are fresh. Proteins are not over cooked and texture is made just right. Rice noodles texture is great, neither soggy nor too firm. Marination and seasoning to the proteins and dishes are made right and not too salty. I will revisit again.
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Rachel T
Five spice chicken bahn mi was excellent. Loved that the lychee iced tea had only a touch of sweetness. Service was prompt and polite. Interior is cute and casually classy.
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Jenn Mei
I can’t wait to return to Tin! Their Shaken Beef is so delicious. The beef is in large cubes and they are tender and juicy. I have no idea how they stir fried large cubes of beef and make it so tender!
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E.
Delicious food, and interesting dishes like five spice quail ($13.5). Most of their dishes were pork based but there are some beef, chicken and shrimp options too. We came around 12pm on a Saturday and were able to find seating but the place filled up quickly shortly after. Great service, low key decorations/ambience, you’re really there for the food and it’s worth it.
