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Tibby’s New Orleans Kitchen in Brandon is a destination restaurant for the Orlando area—family-owned by New Orleans natives and serving classic Cajun-Creole favorites for 15 years. Come for gumbo, po’boys, shrimp & grits, and beignets, then make Sundays a tradition with Brunch on Bourbon every Sunday with live music and bottomless mimosas. Planning a celebration? The Napoleon Room seats about 30 for office parties, holiday parties, and graduations, plus we offer catering for events. Full bar with New Orleans classics from Hurricanes to Sazeracs—featured on Food Network.
Colorful eatery offering gumbo, fried crawfish & other classic Cajun-Creole dishes, plus cocktails.
Address and Contact Information
Address: 1721 W Brandon Blvd, Brandon, FL 33511
Phone: (813) 315-8443
Website: https://tibbys.com/
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Tibby’s New Orleans Kitchen: Home
Tibby’s New Orleans Kitchen. Menu · Locations … Tibby’s Altamonte494 FL-436. Altamonte Springs, FL 32714Tel: 407-951-6928; Tibby’s Brandon1721 W Brandon Blvd.
Tibby’s New Orleans Kitchen – Brandon Restaurant – OpenTable
Book now at Tibby’s New Orleans Kitchen – Brandon in Brandon, FL. Explore menu, see photos and read 268 reviews: “As always, everything was fabulous!
Tibby’s New Orleans Kitchen | Brandon FL – Facebook
Brandon Blvd. Brandon, FL 33511 -Previous restaurant experience preferred, not required. -Flexible Availability- must be able to work AM/PM shifts -Looking for …
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Reviews
Taco caT
Food and atmosphere were good.
Appetizers
Honey crystal shrimp, very good, tails are fried and breaded as well.
Boudin rolls, almost like southwest eggrolls, would order again.
Fried green tomatoes with crayfish sauce, nice and crisp, crayfish sauce less than memorable.
Entrees
Muffaletta, this sandwich is huge, a half is more than filling unless you take the other half home!
Shrimp and grits cakes Monica style, not bad, not much flavor, id skip it.
Overall, great food, service, decent prices, will return.
… moreAppetizers
Honey crystal shrimp, very good, tails are fried and breaded as well.
Boudin rolls, almost like southwest eggrolls, would order again.
Fried green tomatoes with crayfish sauce, nice and crisp, crayfish sauce less than memorable.
Entrees
Muffaletta, this sandwich is huge, a half is more than filling unless you take the other half home!
Shrimp and grits cakes Monica style, not bad, not much flavor, id skip it.
Overall, great food, service, decent prices, will return.
Bryan Therieau
Our server, Natasha was amazing, friendly and attentive. The food was amazing! We had 4 adults and 1 infant in our party. We started with the Boudin rolls and the fried pickles for starters. Our main entrees ranged from Rita’s chicken, to the fried roast beef Po boy, to the Cajun pasta with andoullie sausage and shrimp. Everything was delicious…and plentiful. We all took home leftovers! ❤️Our grandson loved the lights and all the decor! Thank you Tibbys for a great, great time!
… moreRachel Davidson
My family and I are from Louisiana and this restaurant reminded us of home. As soon as you walk in the front door, you can sense the warm welcome. Not only is the ambience great but so was the service and food. We loved the spinach and artichoke dip, Poboys, pasta dishes, fried green tomatoes, just to name a few. If you were looking for authentic New Orleans style food, be sure to check out this place.
… moreLance Dubois
From the Southern Louisiana Swamps, this food is 100% authentic Louisiana home-made flavor like MawMaw and Mom would make It dosen’t get any better than this! The Shrimp Poboy was delicious. The Gumbo was absolutely the Best I’ve had outside of Louisiana. The decor hits home here, lots of memories from 90’s and 00’s…. Come eat, you won’t be disappointed! -DuhCajunGuy
… moreWillie the food Guy
Loved every bite. Service was on point as well. The art and decorations were incredible. Very warm and comfortable feeling inside. Here are some pictures and videos. Enjoy!! I did
… moreRichie Colon
I love this a place. The food is always good and the atmosphere is top tier. Try the shrimp and grits
… moreMeron Archibald
We had such an amazing experience thanks to the manager, David. From the very beginning, he made sure we were well taken care of and went out of his way to make our visit special. It was clear he truly cares about his guests—he didn’t just check on us, but was also walking around the restaurant making sure everyone was having a great time. His attention to detail and genuine hospitality really stood out. David is a big reason we’ll definitely be coming back! His staff is amazing as well. Delicious Food!!
… moreRomaree
I haven’t been to Tibby’s in a long time. They did not disappoint at all. Our waitress Jayleiana was excellent. From the moment we sat down, she was on point. Drinks(non-alcoholic) came quick, put in our food order and it was brought to us quick. Jayleiana was very pleasant, attentive and she makes me want to come back again soon. Thank you!
… morePam Simmons
First visit. I really enjoyed the tasteful selection.Stopped in for lunch. It wasnt quite busy yet so the atmosphere was quick and quiet. Service was quick and the staff was helpful and friendly. I only took a few pics but it’s big and spacious inside. Plenty of places to sit besides pics. I will be bringing my family on the next visit. Can’t wait to try something else new on the menu.
… moreM T
First time dining here with friends and everyone was so welcoming. Nice to be able to try foods that are not common in our area. Very fun time! Drinks were good, too. And the beignets…omg. I usually don’t like beignets, but these were heavenly. The place is really fun and cute, too. Nice experience. I recommend!
… more