Hours
| Saturday | 12–7 PM |
| Sunday | Closed |
| Monday (Labor Day) | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | 11 AM–8 PM |
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Reviews
circusmime
Beans are striaght from the can mixed with apple sauce….out of cold slaw and potato salad (idk how this place is only open for 3 days and can be out of cold slaw a staple of southern bqq) hours are very weird. Chicken was a little on the dry side.
… moreJack Powers
Best real BBQ for miles. Even better gold sauce. Ms Tia and Mr James are amazing
… moreDanny Torchia / Lake Sumter Homes / EXP Realty
Best local BBQ period, been enjoying this food since moving to Florida in 1995! Stop and see them!
… moreMitsu Gunsolus
Absolutely amazing. We followed our noses and the sight of a long line of people waiting (in the rain!!) and we were NOT disappointed. Super friendly staff, and absolutely astounding food. We had the rib sandwich and the meat practically fell off the bone. The sauce was a delicious mustard based yellow sauce. I’m from the west coast, so my opinion might not matter much, but even my born and bred southern partner and mother in law said it was the best barbecue they’ve ever eaten. Don’t judge it from the outside – just GO!
… moreCrimthaan Nia Náir
Best BBQ in lake county 10/10 ps mix the hot sauce with the sweet mustard…
… moreAlexandria Williams
Love their ribs!!!!!!! Make you want to slap yo
… moreSugar and spice Spice
This is the most frustrating “ We all out” , Come back in a hour, I’m sorry , Don’t have enough running BBQ in history ..Don’t know why I keep going back crossing my fingers hoping I can get a sandwich when I know 10/10 chance it will be one of the things listed above.. Same disappointment for years.. Really make Black owned look tacky and Bad.. The sad thing about it is they really Got good Ribs , but they have no clue on how to Properly run a Business … It’s a shame you open 2 days out the week and never have enough , ,. have you thought about a Bigger place, having more ribs, open 6 days a week .. Like where is your vision for this great product.
… moreD. L. Smith
Today was the first time I got a chance tho taste the 3rd generation, because she seeks or quickly.. I want you tho know that the ribs were better seems like every generation gets better. Good quality, I was able to order and let someone pick up for me due tho a surgery I had. They deserve a good ratting. Thanks
… moreStephanie Crawford
Had a craving for ribs. I work down the street and have been getting food here for almost 30 years. The ribs were tender, chicken perfect. Slathered in mustard sauce with bread to soak it up. If you can’t hear the roar of the fire and smell the smoke, you only THINK you’re eating BBQ!
… moreJimmie Davis (JD)
The best barbecue in Leesburg ❣️
… more