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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Thirty Nine Restaurant is Oklahoma’s answer to modern, indigenous cuisine. The restaurant, located inside First Americans Museum, strives to honor the traditional ingredients of the 39 recognized tribes in the state and offers delicious adaptations using ingredients that have been grown, gathered, and hunted in this area for many generations. We source from First American and local farms in Oklahoma and the surrounding states as often as possible. Enjoy a great dining experience while visiting the museum, a cocktail after work or brunch on weekends. Free parking and WiFi.
Hours
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–3 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
Address and Contact Information
Address: 659 First Americans Blvd, Oklahoma City, OK 73129
Phone: (405) 594-2139
Website: http://www.39restaurant.com/
Menu Photos
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39 Restaurant
Enjoy the reimagined dining experience at 39 Restaurant—Oklahoma City’s premier destination within the Horizons District, located inside First Americans Museum …
39 Restaurant | Oklahoma City OK – Facebook
39 Restaurant at First Americans Museum serves elevated Indigenous cuisine in Oklahoma City, offering lunch, dinner, weekend brunch and a full bar. . Follow.
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39 Restaurant is located inside First Americans Museum at 659 First Americans Blvd. Oklahoma City, OK 73129. Enter the doors marked ‘FAM XCHANGE’ to discover …
Reviews
Aaron Nail
Josh was a great bartender! This restaurant is far too good to be this empty! The food was fantastic – I was looking to get indigenous inspired foods and I feel like they do a great job. I got the rabbit tamal, which all the servers suggested, and I was very happy with that choice. The drinks are well made, the food is delicious, and the service is attentive and knowledgeable. Josh really made my experience special here and I appreciated it. From a North Carolina Chickasaw – I’ll be back to visit with a bigger group, I want to try everything!
… moreAnnette Fromm
This is a great restaurant located in the First American’s Museum. Make time for lunch there when you visit the museum. I had the hominy stew with bison. It’s a huge portion, perfectly spiced. My husband had a duck dish with delicious, smokey black beans. And the ice cream – a trio of corn, sage and a fruit topped with a lovely leaf cookie. The views match the beauty of the food.
… moreRenee James
The food was more native than we were used too. We enjoyed most of our dishes. The fritters were great. The highlight was the service. The staff was TOP TIER!
… moresavannah hughes
I sat at the bar and had a great experience with Jacob, the bartender.
The menu is shorter than some other restaurants, but In this case, a limited menu is a sign that the restaurant REALLY knows what it’s about and wants to do it well. I got the venison and loved every bite. For those who have less of a sweet tooth but still want desert, the sweet potato tart is an elegant choice.
… moreThe menu is shorter than some other restaurants, but In this case, a limited menu is a sign that the restaurant REALLY knows what it’s about and wants to do it well. I got the venison and loved every bite. For those who have less of a sweet tooth but still want desert, the sweet potato tart is an elegant choice.
FirstAmerican ArtMagazine
So glad that Thirty Nine Restaurant has reopened and added dinner service! Chef Loretta Barrett Oden (Citizen Potawatomi) literately wrote the book on Indigenous cuisine. Each cocktail and dish was visually stunning. My favorite is the rabbit tamal. Delicious but also healthy with microgreens and edible flowers from the on-site garden. With happy hour and dinner service, you can enjoy the epic sunset views. An elegant, unique dining experience here in OKC!
… moreKim Bui
Went to the cafe next to the main restaurant for lunch after a visit to the FAM. Service was fast casual so they just take your order and bring out the food, but they seemed really short staff. A customer who must’ve ordered way before us complained to the staff about the wait so wasn’t a good sign, but at that point we had already ordered. My family all got sandwiches, which were lackluster and definitely overpriced for what it was. The kicker was my daughter got fruit with her grilled cheese and the strawberries were moldy. Idk how the main restaurant is, but if the cafe is this bad, I can’t imagine the restaurant being much better.
… moreAlex Scoggins
Went here spur of the moment, and was pleasantly surprised. A really nice setting, great menu with unique options, and a nice wine and spirits selection. I got the bison steak and loved it!
… moreBecky Lewis
First time dining for 27th anniversary and, as foodies, we were excited to try it. Our service and food were phenomenal! I can’t wait to come back and try the brunch.
Only thing I could ask for would be more authentic music! There are too many amazing indigenous musicians out there to listen to smooth music like Celine Dion & Michael McDonnell, just feels like a missed opportunity.
… moreOnly thing I could ask for would be more authentic music! There are too many amazing indigenous musicians out there to listen to smooth music like Celine Dion & Michael McDonnell, just feels like a missed opportunity.
Double Jam
I’m so sad that 39 Restaurant at the First Americans Museum is permanently closing 4/28! We had an incredible brunch, the food and people were absolutely amazing! Our server and the Chef came out to tell me how to use dried hibiscus in drinks/food when I asked where to get hibiscus flavoring!
If you haven’t gone, go quick before they close!
Blue Corn Blueberry Pancakes
Biscuits & Gravy
Blackberry Cobbler with Corn Pastry and Roasted Corn Ice Cream
Popcorn Brûlée
… moreIf you haven’t gone, go quick before they close!
Blue Corn Blueberry Pancakes
Biscuits & Gravy
Blackberry Cobbler with Corn Pastry and Roasted Corn Ice Cream
Popcorn Brûlée
J T
Extremely disappointed! Came here for Easter brunch since I’ve been hearing so many good things. The food is bland and flavorless. The fruits looks dry and old like it’s sitting out. The “shaved” turkey is really just chopped up deli meat. This place is definitely just hyped up and not worth it. I’m so glad I didn’t talk my whole family into coming here for brunch.
… more