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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Address and Contact Information
Address: 10420 Montwood Dr, El Paso, TX 79935
Phone: (915) 262-0730
Website: http://thirty5ivetavernandgrill.com/
Menu Photos
Order and Reservations
Order: Order online
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Thirty 5ive Tavern & Grill: Home
Discover a new standard of dining excellence in East El Paso at Thirty 5ive Tavern & Grill. Since opening our doors in June 2017, we’ve been dedicated to …
Thirty 5ive Tavern and Grill | El Paso TX – Facebook
Thirty 5ive Tavern and Grill, El Paso. 5008 likes · 47 talking about this · 5497 were here. We are serving great steaks, delicious seafood and…
Thirty 5ive Tavern and Grill (@thirty5ivetavern) – Instagram
Delicious seafood, steaks and martinis! El Paso’s best dinner house!
Reviews
david dozier
I was informed it was a great place to have a Steak, I had better at many other places, Had the 16oz Ribeye, I ask for it charred and medium, was not charred and it was med rare, and also the bake potato was barely warm at best, you may ask why didn’t I return the plate, see thats not me, I believe you are serving food you know what you are serving before it leaves the kitchen. The Chicken Picatta was so soupy, but had good tasting but very soupy. Clam Chowder and salad were good, But for 1 ice tea, 1 Pina Colada no alcohol the 2 plates & no dessert 78.00.
… moreRay Rios
The place is just so warm and inviting,definitely the perfect spot for a romantic dinner. It’s a little small, so it’s often booked during dinner time, but you can usually find open spots at the bar, where you can enjoy a delicious drink while you wait for your table. The staff is amazing,you can really tell they love working there.
Now, the food… absolutely delicious. For our appetizer, we had the fried calamari, it was tender, juicy, and the breading was just perfect. My wife ordered the clam chowder soup, and I had the wedge salad. For the main course, I went with the shrimp wrapped in bacon, and my wife had the shrimp scampi pasta. Everything was full of flavor and cooked perfectly.
If you liked this review and want to see more, make sure to follow me! And for any of your real estate needs, follow me on Instagram @novosrealty.
… moreNow, the food… absolutely delicious. For our appetizer, we had the fried calamari, it was tender, juicy, and the breading was just perfect. My wife ordered the clam chowder soup, and I had the wedge salad. For the main course, I went with the shrimp wrapped in bacon, and my wife had the shrimp scampi pasta. Everything was full of flavor and cooked perfectly.
If you liked this review and want to see more, make sure to follow me! And for any of your real estate needs, follow me on Instagram @novosrealty.
David D.
First time here. The service was very good. The place where they sat us was a little tight. The food was very good. I had the prime rib Steak Tacos and my wife had the Pecan Salmon. The meat was very tender and delicious, but there was not enough of it. She loved the salmon but said it. was a bit too sweet for her.
… moreOscar Hernandez
I left a bit disappointed during my recent visit to one of my favorite restaurants. I ordered the $18 hamburger which was supposed to come with a half order of fries, but the portion I received looked closer to 1/8 of a serving, and the patty was super well done almost charrred. .To be clear, I did bring this to the server’s attention, and the plate pictured was indeed mine. While I truly enjoy this restaurant and often recommend it, I believe it’s important to be consistent and fair in my reviews.
… moreRick Figueroa
Very reminiscent of Pelicans. A little higher end than some restaurants. Food was delicious. The salad was the fullest I’ve had and the pecan crusted salmon was incredible. Server was on point (I shouldn’t have to ask to have my drink filled and you shouldn’t be dumb enough to ask if I need more drink when my plate is full) this gentleman nailed. He knew I wasn’t in the talking mood. A good server can read a customer
… moreKemosabe1071
**First Timer Review**
Valentine’s Day 2025. Amazing experience. If you gonna take that special someone out, this is the place. Great romantic atmosphere, friendly servers, and very potent drinks . They even had a salad AND a dinner fork respectively. Since we went on Valentine’s Day we only had 2 hours to chill out. But that was more than enough time everything came out just when it was supposed to. I would definitely recommend over Ruth’s Chris. If you’re gonna spend $100 or more on dinner and drinks you might as well get your moneys worth.
… moreValentine’s Day 2025. Amazing experience. If you gonna take that special someone out, this is the place. Great romantic atmosphere, friendly servers, and very potent drinks . They even had a salad AND a dinner fork respectively. Since we went on Valentine’s Day we only had 2 hours to chill out. But that was more than enough time everything came out just when it was supposed to. I would definitely recommend over Ruth’s Chris. If you’re gonna spend $100 or more on dinner and drinks you might as well get your moneys worth.
Julio Sanchez
Great local establishment. Being from out of town, I thought the food was absolutely delicious. They were little shorthanded on the staff. So if you’re in a hurry, probably not the best place to go. But if you want to relax, low key atmosphere with locals, I would highly recommend this place.
… moreMichael Tapia
35 Tavern – A Hidden Gem with Stellar Service and Unforgettable Flavors
If you’re searching for a place where flavor, atmosphere, and service collide in perfect harmony, look no further than 35 Tavern. From the moment you walk in, there’s an inviting vibe that makes you feel like you’ve found your new go-to spot. Kudos Christina, great service!
Now, let’s talk food, because 35 Tavern doesn’t just serve meals—it delivers experiences.
Swordfish Ceviche: I’ve had my fair share of ceviche, but this? This was next level. Fresh, bright, and impossibly tender, the swordfish melted on the tongue like butter. Balanced with just the right amount of citrus zing and kissed with herbs that brought out the ocean’s freshness, it was the kind of dish you savor slowly just to make it last.
The Ribeye: Perfectly medium-well, exactly as I ordered, with that ideal pink center and a charred crust that locked in every ounce of flavor. Juicy, tender, and rich—each bite was a carnivore’s dream. And then there were the mushrooms, earthy and sautéed to perfection, soaking up all those savory juices. But the real surprise? The Gulf shrimp—each one nearly the size of my hand! Sweet, meaty, and fried just right, they added a luxurious twist to an already decadent plate.
Of course, no great meal is complete without a cold drink, and 35 Tavern keeps it classic. The beers were ice-cold, the cocktails crisp and balanced—no skimping on quality here. Every sip was refreshing and complemented the food beautifully.
We ended the night with a crème brûlée that deserves its own round of applause. Crackly caramelized sugar on top gave way to a silky custard beneath—a chef’s kiss finish to a flawless evening.
From the first course to the last, 35 Tavern nailed it. With Christina leading the way on service and the kitchen firing on all cylinders, it’s an easy five stars from me. Can’t wait to go back!
… moreIf you’re searching for a place where flavor, atmosphere, and service collide in perfect harmony, look no further than 35 Tavern. From the moment you walk in, there’s an inviting vibe that makes you feel like you’ve found your new go-to spot. Kudos Christina, great service!
Now, let’s talk food, because 35 Tavern doesn’t just serve meals—it delivers experiences.
Swordfish Ceviche: I’ve had my fair share of ceviche, but this? This was next level. Fresh, bright, and impossibly tender, the swordfish melted on the tongue like butter. Balanced with just the right amount of citrus zing and kissed with herbs that brought out the ocean’s freshness, it was the kind of dish you savor slowly just to make it last.
The Ribeye: Perfectly medium-well, exactly as I ordered, with that ideal pink center and a charred crust that locked in every ounce of flavor. Juicy, tender, and rich—each bite was a carnivore’s dream. And then there were the mushrooms, earthy and sautéed to perfection, soaking up all those savory juices. But the real surprise? The Gulf shrimp—each one nearly the size of my hand! Sweet, meaty, and fried just right, they added a luxurious twist to an already decadent plate.
Of course, no great meal is complete without a cold drink, and 35 Tavern keeps it classic. The beers were ice-cold, the cocktails crisp and balanced—no skimping on quality here. Every sip was refreshing and complemented the food beautifully.
We ended the night with a crème brûlée that deserves its own round of applause. Crackly caramelized sugar on top gave way to a silky custard beneath—a chef’s kiss finish to a flawless evening.
From the first course to the last, 35 Tavern nailed it. With Christina leading the way on service and the kitchen firing on all cylinders, it’s an easy five stars from me. Can’t wait to go back!
Amanda Park
I’ve been here many times with friends and Family and the fish and chips is the best in all of El Paso. However last night we had a pretty poor experience. I got a blackberry mint julep and all it tasted like was straight bourbon. It took the server a long time to take our appetizer order and then even longer to take our entree order. 45 minutes after ordering we asked for our order to be canceled because we needed to leave soon. The waiter said he would check on our food and rushed off. We saw him serve two tables drinks and food before he came back. We asked for the manager and she took care of the situation. Even a good restaurant can have an off day.
… moreKity Rivera
I really like the atmosphere in this restaurant. The peacan crust salmon is the best!!! locally owned. The setting is great for family and friend dinners. Would recommend.
… more