Third Coast

  4.2 – 577 reviews   • Pizza restaurant

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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Third Coast 49855

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thirdcoastpizzeria.com

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Third Coast Pizzeria

… WRAPS BEVERAGES ENTREES WRAPS HANDHELDS. 227 W Washington Street Marquette, Michigan 49855. Open Daily 11am – 10PM. © 2024. All rights reserved. Menu · Contact.

Third Coast Pizzeria | Marquette MI – Facebook

Offering a wide selection of food and a full bar, with a focus on fresh ingredients and house made items.

Third Coast Pizzeria | Marquette, MI 49855

Formerly Aubree’s, owner Brian French, has opened a new pizzeria in Marquette featuring house made pizza, new recipes, and fresh ingredients.

Reviews

Bethanny Troia
Not only just best deep dish that I have ever had but the best pizza in general that I’ve ever had. The wings were incredible as well. The drinks were made just right. Everything was served with love. It is a shame that we only come to town once a year. I can’t wait to be back!
The staff were so kind and friendly. We felt right at home. Thank you for the wonderful hospitality and experience.
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Daniel Smith
You wouldn’t expect to find amazing pizza up in the U.P. But third coast manages to make pizza that is out of this world! Whether you get deep dish, traditional, or their garlic pizza, you will have an explosion of flavor with every bite that will leave you wanting more!
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Cecily
The service was subpar. Our food took an hour to come out. Main issue was we weren’t given plates for our pizza right away (until we asked). The calzone was rather dry and I think would be better with sauce.

It’s not the worst place to go but it wasn’t the best I’ve had. One of our servers was a little bit weird and creepy lowkey.

Also there was no toilet paper in the bathroom and it was quite unclean during our visit. The sanitary box was on the floor.
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Ali Sabouki
I came to this restaurant the first night I was on vacation. It was so good. I came back another night. This is one of the best pizzas I’ve ever had in Michigan. Between the two nights and the several people in our party, we tried a few different pizzas and they were all phenomenal .
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Benjamin Rollins
Third Coast Pizza was fantastic! They absolutely nailed the Detroit-style pizza—crispy edges, cheesy goodness, and a sauce that pops with flavor. Our server was so friendly and welcoming, even though we rolled in close to closing time. The location is on the main historic street and the vibe inside with wood floors, brick walls, and big TVs showing sports is just right. Huge plus that they’re open till 10 pm during the week when not much else is. Totally worth a visit!
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David Farmbrough
Great restaurant with an interesting menu of pizzas and other pub food. My companions were all very happy with their pizzas. I had a meat-free burger with Stilton cheese which was delicious.
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De La Cruz
Third Coast Pizzeria absolutely nailed it! We ordered the Detroit-style Carnivoro pizza with the garlic butter crust—crispy edges, thick chewy center, and packed with bold meaty flavor. Definitely one of the best Detroit-style pies I’ve had in the U.P.

The guacamole bites were a fun surprise—crispy on the outside with creamy avocado inside, and super snackable. The house salad was fresh and nicely portioned, a great balance to the heavier dishes.

And the Michigan Smoked Cherry Old Fashioned? Easily a standout cocktail. Smoky, a little sweet, and perfectly balanced.

Great service, laid-back vibe, and awesome food. Will definitely be back!
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Angie S
We waited nearly an hour for our food along with the entire restaurant. I was truly bizarre. Ordered a philly cheese steak sandwich which was definitely not really great. There was barely anything in it.
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T Highlen
THE LODGE
Signature pizza sauce, shredded Wisconsin cheese, goat cheese, fig preserves, prosciutto di parma, balsamic glaze, arugula, shaved parmesan.

One of the best pizza dinners we have ever had!! Delicious & Heather was amazing server. ❤️
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Jeff Ludwig
Friendly service. Good selection of food options. We mostly opted for Pizza but did have the yummy garlic break sticks and bacon brussel sprouts. The serve local beers on tap so you get a nice local beer to choose from.
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