The White Plate Restaurant

  4.5 – 45 reviews  $$ • Restaurant

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The White Plate Restaurant 30635

Address and Contact Information

Address: 2 S Public Square, Elberton, GA 30635

Phone: (706) 436-1600

Website:

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The White Plate Restaurant, Elberton, Georgia. 1110 likes · 648 were here. Where simple sophistication meets small-town charm.

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Reviews

Sandee Booth
Visiting Elberton and this was worth a stop! Everything was delicious and our waitress was great.
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Alex Stephens
They’ve done a fabulous job renovating the restaurant and adjoining hotel. It’s quite a gem in small-town Elberton. The food is wonderful, and the menu is updated monthly to include seasonal dishes. It can take a while to receive your food, but the environment is lovely and the servers are friendly. Chef Lou Harden comes to check on each table. Great experience every time!
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Justin Flores
A big thanks to Warren, Lou, and Rachel for the amazing service and hospitality. The steak and shrimp, along with the crab cakes where amazing! We topped it off with one of the best carrot cake I have ever had. They truly made my birthday dinner a special moment for my family and friends.
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Dewey Kinchen
I hate to rate them for just a simple lunch item. I had their chicken salad. The plating was attractive and the food was very good. The chicken salad was unique with a course cracked pepper that was surprising, but pleasant. I’m looking forward to trying the dinner menu.
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sandy perkins
Truly amazing staff!! The bacon appraiser was great, the filet mignon cooked to perfection and the roasted beets with goat cheese was a perfect fit !!! I am so glad to see a quality restaurant arrive in Elberton!! I will be so proud to take my out of town family for dinner there!!! Thank you Heather for a great first visit!!!
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N Robinson
You must try the chicken salad sandwhich on wheatberry bread. It is so yummy and good in the tummy. The fries were hot and fresh and divine. Loved the atmosphere it’s modern and contemporary. 5 stars!
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Lebron Roof
Ordered ribeye with shrimp and the pan seared tuna, for $64 total it was a complete waist of money and time (takeout). Ribeye had a lot of fat around it, very bland and asked for rare which is supposed to be pink inside and not bloody. Shrimp was the only thing that was seasoned though it was over cooked and chewy. The baked potato came barely cut right with no butter or sour cream. Tuna was again very bland. First and last time my husband and I order from this restaurant.
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Wendell Patrick
Very good place to visit. Wish they were open for breakfast and lunch. With all the guests there for different events, I believe it missed an opportunity to increase its profits and work together with the hotel to gain those 1st time customers as repeat customers. Social media is your friend.
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Darla Moseley
Last night; at Olive Garden, I had the pleasure of meeting Mr. Warren Robert’s and his lady friend whom I served and got to know a little about himself and this great esablishment Called the “White Plate. Warren explained that he was the sou’s chef and appreciated my service, in return I will visit tomorrow for dinner. Thanks Warren!!!!
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Henry W
This place serves high quality food in a historic location that was once a hotel dating back to 1925. After our meal, the chef stopped by our table to ask if we were satisfied, which I consider a nice touch.
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