The Warehouse Delaware

  4.5 – 872 reviews  $$ • Italian restaurant

Social Profile:

Traditional Italian dinners, pizza, soup & salads in a homey, booth-lined dining room.

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery The Warehouse Delaware 43015

Hours

Wednesday3–8:30 PM
Thursday3–8:30 PM
Friday3–8:30 PM
Saturday3–8:30 PM
SundayClosed
MondayClosed
Tuesday3–8:30 PM

Address and Contact Information

Address: 1003 U.S. Hwy 23 N, Delaware, OH 43015

Phone: (740) 369-4650

Website:

Menu

Photo Gallery

Related Web Results

The Warehouse | Delaware OH – Facebook

The Warehouse, Delaware, Ohio. 2195 likes · 10 talking about this · 4233 were here. Italian Restaurant.

The Warehouse menu – Delaware OH 43015 – (740) 369-4650

Restaurant menu, map for The Warehouse located in 43015, Delaware OH, 1003 U.S. Highway 23 North.

The Warehouse Italian Dinners – Delaware, OH – Zmenu

View the online menu of The Warehouse Italian Dinners and other restaurants in Delaware, Ohio. … 1003 US Hwy 23 N, Delaware, OH 43015.

Reviews

John Joseph
First timer, better overall food and staff compared to spaghetti warehouse. Our waitress was great. The food was hot, quick and wonderful! Chicken parm in the pic. Also got ravioli with the big meatball, Italian sausage pasta and chicken and mushroom Alfredo. Took a bite of each, all great! Can’t go wrong here! I’ll be bringing more people with me next time!
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Vann V
The BEST calamari I’ve ever had. It tastes super fresh like I’ve never had before. Their onion soup was also deelish. As you can see the food was demolished so I didn’t get a chance to take a picture of my main course. I got the pasta Alfredo and my aunt got the chicken parm. The alfredo was a bit too salty but still delicious.
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Chelsea Thomas
Very good food and very good service! I got the ravioli with the Alfredo sauce and Italian wedding soup. Both were very good. For dessert, I got creme brulee. Also very good!
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Renee Vance
We were seated quickly Even though we were 4th in line. Delicious food. Server asked if we wanted oil with seasoning. It was awesome! The butter had big chunks of garlic. We split a lasagna and spaghetti with mushrooms and a meatball. Everything was delicious from the salad to the dinner. The bread was okay. Half leaf with butter. I’d rather see a while loaf of a sour dough bread.
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Ar-Taq Armando
If you are looking for an alternative solution to the same old Italian fare, this is the place! Fantastic decor and atmosphere, bring a jacket if you get chilly, and be prepared for a staff that’s happy to help with anything reasonable. If you get Alex as your server, you’re going to have a hard time leaving without her level of enthusiasm. Food is what you would expect from a non-chain restaurant, location made salad dressings, soups, and menu items so you will have minor variations each visit to flavor and taste. Overall it is worth your time!
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Mark Trotter
The food was great as usual. But the service was lack luster. We watched other waitresses bring out boxes to collect the left overs, and tying them up in convenient bag. Our waitress who apparently was also in charge of to-go orders, was MIA. I had to ask someone else for a box and do my own packing, sans bag. I had to ask twice to get her to bring the check.
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Beth Zboran
It was mother’s day weekend so we had to wait over an hour for a table. I don’t know what a typical weekend wait is like. I’m glad we waited the food was wonderful. I especially liked the bread, and they kept bringing more! I had the chicken parmesan and the chicken was crispy on the outside and juicy on the inside. The portions were plentiful enough for us all to bring home leftovers. I don’t live in the area, but if I’m visiting again I’ll be back!
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Jennifer
We enjoy this place so much. I love the timeless atmosphere. Everything’s made fresh and it’s always hot when it comes out. We’ve never had bad service here. We ordered Calamari, Spinach and Salmon salad and of course the kids wanted pizza. Check it out!
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有能美Yuu NoMi
The reviews don’t lie on this one!! Some of the BEST Italian I’ve had in a long time! The only reason I give 4 instead of 5 stars, is that there were many open tables, yet we still waited over 40min to be seated. I’m sure there is a reason for this, but it was a first for me. After being seated, it took a while for someone to take our drink order, but I won’t blame her for the slow service. I am hoping they are able to fill their staff soon, because it’s a popular place, and those poor servers seemed so over-worked. They really did a great job under the pressure!! Our server was delightful, despite her busy day, and it was toward the end of the night on a Friday. The host even stepped in to help bring out dishes, and helped box our left overs after our meal. Let me start with the soups – a little like warm, but fresh and savory nonetheless. The fresh bread with garlic butter and/or oil and spices were a refreshing start while we waited. The beef roast melts in your mouth, and for the price, what a value!! It was enough for 2 meals. The Diablo pasta was also delectable and large portion that could be broken to two meals. I recommend calling ahead, but regardless, it was worth the wait both in quality of food and service.
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Marie Kinietz
Service was great—the servers were attentive and courteous. The mushrooms for appetizer were fabulous!! The bread and herb butter were amazing! Food went slightly downhill with the entrees. The pizza was weird; the taste was just odd, and it was not good. The salmon was just ok, not great. Awhile back the menu had excellent sub sandwiches and great pizza, not sure when the menu changed. I would go back to try the lasagna and spaghetti. Not trying to be unkind or unfair to the restaurant; just giving my own opinion from my recent visit. I’m betting the pasta is better than our meals of pizza and salmon. Honestly I could have eaten another round of mushrooms and a few loaves of bread lol.
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