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Hours
| Friday | 11:30 AM–11 PM |
| Saturday | 12–11 PM |
| Sunday | 4–10 PM |
| Monday | 11:30 AM–10 PM |
| Tuesday | 11:30 AM–10 PM |
| Wednesday | 11:30 AM–10 PM |
| Thursday | 11:30 AM–10 PM |
Address and Contact Information
Address: 2257 Coral Wy, Miami, FL 33145
Phone: (786) 579-2498
Website: http://thewagyubar.com/
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thewagyubar.com
At The Wagyu Bar, we cut through the noise to focus on what truly … Miami, FL 33145. Hours. Mon, Tue, Wed, Thur. 11:30 AM – 10:00 PM. Fri. 11:30 AM …
The Wagyu Bar by Meat N’ Bone (@thewagyubar) · Miami, FL
21K followers · 551 posts · Great steaks. Good vibes. By @meatnbone | Endorsed by @wagyuofjapan Book your table on @opentable.
The Wagyu Bar | Miami FL – Facebook
The Wagyu Bar is not your typical Steakhouse. It was developed for people to enjoy the best meat in the market, while complementing with amazing Sake, Wine, …
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Reviews
Edgar C
If beef had a theme park, The Wagyu Bar would be the roller coaster with no height requirement. Forget the steakhouse clichés: no white tablecloths, no tuxedoed servers saying “excellent choice” before upselling you a mediocre ribeye. Here, it’s (in their own words) “no smoke, no mirrors—just outrageously good meat,” all sourced from their first-rate butcher shop sibling, Meat N’ Bone.
This place blends the artistry of Japan’s finest beef with Miami’s casual cool, creating an stimulating union of culture and carnivore bliss. The vibe is bright, tiny, and casual. The space is unpretentious but comfortable, with an atmosphere closer to a neighborhood spot than a high-end steakhouse. The staff is friendly and impressively beef-savvy, helping you navigate the menu with ease and offering spot-on suggestions. It’s a relaxed, no-frills environment where the only thing that matters is the beef; and trust us, it more than delivers.
Parking might require a little strategy, especially when the area is bustling, but that’s a small price to pay for a seat at this place, where high-end steaks come with total satisfaction.
We kicked things off with the Grilled Bone Marrow ($22), “foie gras for the common man,” except this version might convert royalty. This spreadable bliss is showered with herbs and paired with crusty bread. The Wagyu Picanha Crostini ($30) followed, a little toast that delivers the beefy confidence of a full Brazilian parade. Then came the Wagyu BMS 7+ Burger ($26), a juicy, drippy, brioche-bound reminder that burgers can, in fact, aspire to greatness.
If you’re feeling adventurous, the experience ramps up as you explore more indulgent options. The A5 Japanese Wagyu Burger ($55), a showstopper that promises to deliver melt-in-your-mouth quality in a compact, handheld form. For the ultimate flex, the Japanese A5 Miyazaki-Gyu ($180) is a rare, prized steak that practically dissolves into flavor. Rare, elusive, and absolutely worth every bite.
… moreThis place blends the artistry of Japan’s finest beef with Miami’s casual cool, creating an stimulating union of culture and carnivore bliss. The vibe is bright, tiny, and casual. The space is unpretentious but comfortable, with an atmosphere closer to a neighborhood spot than a high-end steakhouse. The staff is friendly and impressively beef-savvy, helping you navigate the menu with ease and offering spot-on suggestions. It’s a relaxed, no-frills environment where the only thing that matters is the beef; and trust us, it more than delivers.
Parking might require a little strategy, especially when the area is bustling, but that’s a small price to pay for a seat at this place, where high-end steaks come with total satisfaction.
We kicked things off with the Grilled Bone Marrow ($22), “foie gras for the common man,” except this version might convert royalty. This spreadable bliss is showered with herbs and paired with crusty bread. The Wagyu Picanha Crostini ($30) followed, a little toast that delivers the beefy confidence of a full Brazilian parade. Then came the Wagyu BMS 7+ Burger ($26), a juicy, drippy, brioche-bound reminder that burgers can, in fact, aspire to greatness.
If you’re feeling adventurous, the experience ramps up as you explore more indulgent options. The A5 Japanese Wagyu Burger ($55), a showstopper that promises to deliver melt-in-your-mouth quality in a compact, handheld form. For the ultimate flex, the Japanese A5 Miyazaki-Gyu ($180) is a rare, prized steak that practically dissolves into flavor. Rare, elusive, and absolutely worth every bite.
cassiie
We had made a reservation for Valentines Day for 9:10pm. We ordered our appetizer, a beef carpaccio that was pretty good. All was going well up until we ordered our main dishes. Mind you, we sat down at 9:15 at our table and ordered the dishes at 9:40. We didn’t get our main dishes until 11. Even when they brough it out they brought out the wrong dish which was the Chicken Katsu sando instead of the Wagyu Sando which was 100 dollars. We felt like we were being overlooked the entire time and ignored.
When they finally got the order right, we quickly realized that our ‘Truffle’ fries were undercooked and that the word truffle next to fries was simply just a cash grab. The fries tasted nothing like truffle but like normal overly greased fries compared to other truffle fries I’ve taste which had the actual taste of truffle.
The icy on the cake was when we received our check of 200 for the whole ordeal, there was already an 18% gratitude tip added. We left when the restaurant was closing because of the whole situation. At least they gave us free dessert to-go but it’s safe to stay I wouldn’t recommend. The service was terrible.
… moreWhen they finally got the order right, we quickly realized that our ‘Truffle’ fries were undercooked and that the word truffle next to fries was simply just a cash grab. The fries tasted nothing like truffle but like normal overly greased fries compared to other truffle fries I’ve taste which had the actual taste of truffle.
The icy on the cake was when we received our check of 200 for the whole ordeal, there was already an 18% gratitude tip added. We left when the restaurant was closing because of the whole situation. At least they gave us free dessert to-go but it’s safe to stay I wouldn’t recommend. The service was terrible.
Cindy C
When AAdvantage Dining has The Wagyu Bar in their miles program and you happen to love steak; why not!
Upon entering looked sort of empty; maybe we went too early or it was that bad; not at all! Best part is that the steak cuts they use are from Meat N’ Bone which is one of the butcher’s I purchase myself for BBQ’s. So right at that very moment I knew it was going to be one lovely evening.
First visit was about 2 months ago…
We started off our meal with lovely Italian Amarone Red Wine – Corte Lenguin 2020.
For appetizers:
• Wagyu Picanha Crostini – their Colorado Wagyu Picanha was served on artisanal bread with chimichurri and avocado. Torched table side. Every bite got better and better; highly recommended!
• Proper Tequeños was a hit for a 1 year old toddler and as well us adults. Aioli sauce that accompany it was very yummy.
For our entrée:
• Picanha Parrillada which had these cuts Colorado Wagyu Beef 48 Oz, Japanese A5 Miyazaki-Gyu 48 Oz, Whole Picanha and Top Sirloin which every bite was mouthwatering. It was served with Chimichurri which brought back memories from my trip to Buenos Aires. For our sides we had Bacon Mac & Cheese and Cheese Truffle Fries which we ended up ordering double because of how freshly made they were.
For dessert:
• Tiramisu it was okay but not a fan of it.
On our second visit…
It was about 2 weeks and a half ago; we started off our meal with a Spanish Ribera del Duero.
No appetizers this time around; we can for the meat!
For entree:
• Picanha Parrillada which we love the first time around and recommended it to family this time around and it was a hit just like my first experience.
• Baby Back Ribs half a rack which it looked like a full rack in other establishments!
Everything so savory and delicious!
For desserts:
• Coconut Sorbet wow amazing!
• Basque Cheesecake was another hit!
• Churros were okay.
Loved this desserts this time around!
Highly recommended!!
… moreUpon entering looked sort of empty; maybe we went too early or it was that bad; not at all! Best part is that the steak cuts they use are from Meat N’ Bone which is one of the butcher’s I purchase myself for BBQ’s. So right at that very moment I knew it was going to be one lovely evening.
First visit was about 2 months ago…
We started off our meal with lovely Italian Amarone Red Wine – Corte Lenguin 2020.
For appetizers:
• Wagyu Picanha Crostini – their Colorado Wagyu Picanha was served on artisanal bread with chimichurri and avocado. Torched table side. Every bite got better and better; highly recommended!
• Proper Tequeños was a hit for a 1 year old toddler and as well us adults. Aioli sauce that accompany it was very yummy.
For our entrée:
• Picanha Parrillada which had these cuts Colorado Wagyu Beef 48 Oz, Japanese A5 Miyazaki-Gyu 48 Oz, Whole Picanha and Top Sirloin which every bite was mouthwatering. It was served with Chimichurri which brought back memories from my trip to Buenos Aires. For our sides we had Bacon Mac & Cheese and Cheese Truffle Fries which we ended up ordering double because of how freshly made they were.
For dessert:
• Tiramisu it was okay but not a fan of it.
On our second visit…
It was about 2 weeks and a half ago; we started off our meal with a Spanish Ribera del Duero.
No appetizers this time around; we can for the meat!
For entree:
• Picanha Parrillada which we love the first time around and recommended it to family this time around and it was a hit just like my first experience.
• Baby Back Ribs half a rack which it looked like a full rack in other establishments!
Everything so savory and delicious!
For desserts:
• Coconut Sorbet wow amazing!
• Basque Cheesecake was another hit!
• Churros were okay.
Loved this desserts this time around!
Highly recommended!!
Neyma Cuello
HORRIBLE SERVICE, workers are in such a bad mood and overcharged $40 over steak menu price. They include 18% automatically, no matter how big or small your party is. No attention to detail. Sides no flavor.
… moreTrey Will
I have mixed feelings after eating at this restaurant. The food was actually pretty good. The service however…not so great. We went out for my fiance’s birthday and left feeling disappointed. Our server was very strange and was constantly trying to upsell me on food I did not want. I ask to add an appetizer after placing my order and the server was distraught I asked to add an item after placing our order. We felt very uncomfortable and upset we went to such a high priced restaurant and got worse service than Mcdonald’s. Overall, I would not recommend this place and for the price you pay there are way better options with better food, views, and service. I hope this review is acknowledged because I believe this business has the ability to be better.
… moreJesus Sanchez
We were looking for a place to celebrate the wife’s birthday and looked at a bunch of restaurants in the area to give us a wide selection of meat and fish. I won’t lie what truly attracted me to this place was the appetizer mac & cheese, which was absolutely delicious. We made reservations on the app and thankfully parking was a breeze (we literally have the entire restaurant yourselves just with the early birds). The server greeted us and took us to our table and began to go through the menu and explain the different choices of meat and the quality of each one. This place truly has a little bit of everything and it’s a carnivores dream. We went with some different dishes to taste a small sample of the food and let me tell you were not disappointed. For appetizers, we ordered the mac & cheese and the tuna and both were absolutely delicious. The tuna was light and flavorful in the mac & cheese was cooked perfectly, and had a delicious bread of all the cheeses and was not overpowering.
We also ordered the 1 pound burger as well as the outside skirt steak and both of them were absolutely delicious. Truly one of the best burgers and steaks I’ve had in a while and this restaurant plays great music at the atmosphere is very relaxed and laid-back. I highly recommend this restaurant to anybody that wants to have a nice dinner or just a laid-back meal at enjoyed delicious food.
… moreWe also ordered the 1 pound burger as well as the outside skirt steak and both of them were absolutely delicious. Truly one of the best burgers and steaks I’ve had in a while and this restaurant plays great music at the atmosphere is very relaxed and laid-back. I highly recommend this restaurant to anybody that wants to have a nice dinner or just a laid-back meal at enjoyed delicious food.
Kristal Craven
Had a great experience here celebrating our birthday(s) with my husband. Our waiter was lovely and helpful with selections. Wine selection was great and enjoyed the food very much. One of the best meals I’ve had. We enjoyed the 26oz premium Wagyu porterhouse, the bacon Mac and cheese, and truffle fries. Was the perfect amount of food for 2. It is a small cozy spot that was very clean and inviting. This was an expensive meal but one that is worth the cost for the quality of the meat. Parking was a little challenging, but we were able to find some street parking after a couple minutes.
… moreEnrique Vasquez
This is a very good place to eat a good steak. The ambiance very nice, so is the food. Some dishes are spectacular, like the bone marrow, the New York Steak and the boneless rib eye. Others are just good. The service is just average. The waiters do not help you to select the dishes.
… moreRob
Excellent Place to eat. Great menu! Really nicely priced “Wagyu Experience”. The food and service were amazing. 5 star steaks without the pretentious “requirements”. Unassuming plaza restaurant, keeps it simple and serves amazing steaks.
… moreJared Schroeder
If there’s a culinary heaven, I think I just found the VIP section at the Wagyu Bar. From the moment we walked in, the ambiance whispered luxury, but the food? It screamed excellence. The Wagyu A5 steak was a revelation, cooked to an artful perfection that made each bite a moment to savor. But then came the homemade chimichurri, which was like the secret sauce of the gods. I’m not kidding; I asked for a bowl and a spoon because this stuff was so good, it should come with a warning label for addiction. They could sell it in stores, and it would outsell chocolate.
And for dessert, they brought out the churro with Nutella and caramel sauce. This wasn’t just dessert; it was the grand finale, the fireworks display at the end of a spectacular evening. The churro was crisp on the outside, soft on the inside, and that Nutella with caramel? Chef’s kiss, perfection.
Throughout this epic meal, we were graced by the presence of Yaco, our server, who was less of a waiter and more of a culinary guide. His knowledge of the menu was encyclopedic, his recommendations spot-on, and his smile could probably solve international disputes.
In conclusion, if your taste buds are looking for a vacation, send them to the Wagyu Bar. Just make sure you’ve got your stretchy pants on because you’ll need them. This place isn’t just a meal; it’s an event, a celebration of meat, flavor, and sheer joy.
Five stars? Please, the Wagyu Bar gets a galaxy of stars, plus one for Yaco’s charm!
… moreAnd for dessert, they brought out the churro with Nutella and caramel sauce. This wasn’t just dessert; it was the grand finale, the fireworks display at the end of a spectacular evening. The churro was crisp on the outside, soft on the inside, and that Nutella with caramel? Chef’s kiss, perfection.
Throughout this epic meal, we were graced by the presence of Yaco, our server, who was less of a waiter and more of a culinary guide. His knowledge of the menu was encyclopedic, his recommendations spot-on, and his smile could probably solve international disputes.
In conclusion, if your taste buds are looking for a vacation, send them to the Wagyu Bar. Just make sure you’ve got your stretchy pants on because you’ll need them. This place isn’t just a meal; it’s an event, a celebration of meat, flavor, and sheer joy.
Five stars? Please, the Wagyu Bar gets a galaxy of stars, plus one for Yaco’s charm!