Social Profile: 
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Family-friendly chain serving homestyle American classics such as chicken-fried steak & pot pie.
Address and Contact Information
Address: 544 Broadway Rd, Dracut, MA 01826
Phone: (978) 459-4114
Website: http://www.villageinndracut.com/
Menu Photos
Photo Gallery
Related Web Results
The Village Inn – Restaurant – Dracut, Massachusetts
Beside mouth watering steaks, we offer fresh seafood that is delivered daily from the Boston Harbor. Our menu has several other options such as chicken entrees, …
The Village Inn | Dracut MA – Facebook
We have multiple function halls that can accommodate 15 to 120 people. Food options consist of buffet style, family style, and limited menu(exclusive to …
Party Platters – The Village Inn
BAKED ZITI. -2 DAY NOTICE-. 39.99/64.99. STUFFED MANICOTTI. -2 DAY NOTICE-. 39.99/69.99. HOMEMADE MAC N’ CHEESE. 49.99/89.99. PANKO CHICKEN PICCATA.
Reviews
jody taylor
Prime rib was cooked to perfection unfortunately the smallest cut is 16oz.
The beef barley soup was hot and tasty.
The other dinner had the Mac and cheese large portion delicious hot .
The service was ok the dinning room needs work the booths can be uncomfortable we sat at a table and the wait staff keep bumping into my chair.
… moreThe beef barley soup was hot and tasty.
The other dinner had the Mac and cheese large portion delicious hot .
The service was ok the dinning room needs work the booths can be uncomfortable we sat at a table and the wait staff keep bumping into my chair.
Arvydas Saffari
The Village Inn is hands down one of the best dining spots in Dracut — classic, cozy, and absolutely crushing it when it comes to food. I went all in and ordered the bone-in tomahawk, prime rib, and surf & turf, and every single bite was unforgettable.
The tomahawk? A showstopper. Perfectly cooked, full of rich, smoky flavor, and so tender it practically melted off the bone. The prime rib was just as impressive — juicy, flavorful, and carved to perfection. And the surf & turf combo? Absolute indulgence. The steak was buttery and seared just right, and the seafood was fresh and perfectly seasoned.
The portions are generous, the plating is beautiful without being fussy, and the service is just as great — friendly, attentive, and genuinely welcoming. You feel like a regular even if it’s your first time.
If you’re looking for a spot where you can feast like royalty without losing that down-to-earth New England charm, The Village Inn delivers. Can’t wait to go back!
… moreThe tomahawk? A showstopper. Perfectly cooked, full of rich, smoky flavor, and so tender it practically melted off the bone. The prime rib was just as impressive — juicy, flavorful, and carved to perfection. And the surf & turf combo? Absolute indulgence. The steak was buttery and seared just right, and the seafood was fresh and perfectly seasoned.
The portions are generous, the plating is beautiful without being fussy, and the service is just as great — friendly, attentive, and genuinely welcoming. You feel like a regular even if it’s your first time.
If you’re looking for a spot where you can feast like royalty without losing that down-to-earth New England charm, The Village Inn delivers. Can’t wait to go back!
mike chan
I am sure this is an excellent place for food because when I was there, it was almost full and everybody else was happy, but I apparently ordered the only bad food in the place. I had a barbecue baby back ribs. Unfortunately, the rib wasn’t barbecue the correct description should be baby back rib broil in water top with barbecue sauce. The rice was over cooked, I can’t eat anymore after 2 bite. But the french fry was excellent.
… moreAlan Carrier
My wife and I ordered the baked Atlantic Haddock with baked potato carrots. We normally get the prime rib but, this time we got something different. It was the fantastic! The size of the piece of fish (thickness) was exceptional. Keep up the great restrauant quality and pricing!
… moreDawn Vaillancourt
This was our first time and we had a great experience our waiter was great. I had Chicken Parm and it was so big it was hanging off the plate my husband had The prime rib with fried scallops and said it was the best prime rib he has had in a long time we will definitely be back
… moreKayla Sterin
My husband and I love coming here! Whether it’s with family or we’re renting out the barn for a function it never disappoints! Staff are attentive and the food is great! They are very accommodating and friendly!
… moreMelissa
The food was delicious and they truly have some of the best prime rib around. Unfortunately, the bar service completely took away from the experience. When we arrived, we asked the hostess if the bar was first come, first served and were told yes. We noticed two empty bar seats, but were told by other patrons they were waiting for a third seat to open. We didn’t want to cause an issue, so we chose a nearby bar table instead.
Shortly after, two more bar seats opened up. When we asked the bartender if we could move to those seats, she said no, claiming people were waiting for them. Meanwhile, the original two seats we saw when we first walked in were still empty. At that point, only five seats at the bar were occupied, yet we were repeatedly denied seating with no clear explanation.
The bar staff came across as rude and unwelcoming, leaving the impression they either didn’t want the bar filled or were saving seats for friends. It’s disappointing because the food itself was excellent, but the poor bar service really overshadowed it.
… moreShortly after, two more bar seats opened up. When we asked the bartender if we could move to those seats, she said no, claiming people were waiting for them. Meanwhile, the original two seats we saw when we first walked in were still empty. At that point, only five seats at the bar were occupied, yet we were repeatedly denied seating with no clear explanation.
The bar staff came across as rude and unwelcoming, leaving the impression they either didn’t want the bar filled or were saving seats for friends. It’s disappointing because the food itself was excellent, but the poor bar service really overshadowed it.
Bonnie Perry
Went with my family for my birthday dinner, waiter was nice, service was really slow, restaurant was quiet so I don’t know why the delay. Everything we wanted to order we were told “all out”, no chowder, no prime rib. No potatoes of any kind.. no one bothered to clear the dirty dishes from our appetizers. We were piling them up on the table next to us. Asked for drink refills and it took almost half an hour before we got them. Filet mignon that I ordered was tough and completely flavorless was not worth the price of the meal. This was our second time at the restaurant. I don’t think we’ll be going back.
… morejohn laderoute
The marinated steak tips are out of this world! The best we’ve had in our lifetime and we’ve eaten worldwide! Order them medium and they will melt in your mouth. The home battered onion rings are phenomenal and not that frozen crap. The chicken tenders were fresh, moist, and delicious and they more than greatly satisfied my picky son! Simply an historic Inn atmosphere with huge portions of high quality and tasty homemade delicious food. This has been our recent favorite restaurant. Oh, and the staff are attentive and friendly but not overbearing. Great place overall!!!!
… moreSteve Duchesne
Great food, reasonable prices, big portions, and friendly staff! Always busy, but worth the wait if you have to.
… more