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Discover an unforgettable dining experience at The Vault Steakhouse, located at 555 California Street Concourse Level in San Francisco’s Financial District. As the city’s best steakhouse, we specialize in expertly crafted cuts, fresh seafood, and creative accompaniments, all set in the historic grandeur of a former bank vault. Enjoy our intimate Piano Bar with nightly live music, explore private dining options for your special events, and don’t miss our popular Happy Hour offerings. With an exceptional wine and cocktail selection, including half-price wine bottles on Saturdays, The Vault guarantees a sophisticated experience. Reserve now for an exceptional journey in upscale dining.
Hours
| Friday | 4–9 PM |
| Saturday | 5–9 PM |
| Sunday | Closed |
| Monday | 4–9 PM |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
Address and Contact Information
Address: 555 California St Concourse Level, San Francisco, CA 94104
Phone: (415) 508-4675
Website: https://www.thevault555.com/
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Order and Reservations
Reservations: opentable.com
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Reviews
L Piano
Food was pretty good. We got the ribeye and filet, both with chimichurri sauce. The filet definitely could have been plated better, as the plate it was served on was much too big for the steak itself. We also got the Brussel sprouts, which were a good blend of sweet and salty. For dessert, we got the pumpkin pavlova, which was just ok. The ambience was nice for conversations, and there was a live piano player for part of our meal.
… moreGantuya Tserendorj
I came here to celebrate passing all 4 of my investment exams, and it was the perfect choice! The host and our waiter provided excellent service, and the live piano music set the perfect atmosphere. Every dish we ordered was delicious, but the A5 Wagyu ribeye truly stood out! Overall, the experience was fantastic. Highly recommended, and we’ll definitely be back!
… moreCaroline P
We had an incredible experience multiple times at The Vault. We reserved the private room which was perfect since we used the TV to show a presentation. Everyone loved the appetizers, drinks, entrees and desserts. They enjoyed choosing their steak knife. The mashed potatoes in particular were a favorite.
Communicating with Tai, the coordinator of events, and the General manager, David, could not have been better. Both of them were friendly, communicative, and helpful! I’d highly recommend this place.
… moreCommunicating with Tai, the coordinator of events, and the General manager, David, could not have been better. Both of them were friendly, communicative, and helpful! I’d highly recommend this place.
Ash Ster
Fantastic steakhouse with great food and wines! They have good selection of cocktails and bourbon too!
I had waygu steak and it was absolutely delicious!
Great collection of wines and champagne!
Overall great place for date or business dinners!
… moreI had waygu steak and it was absolutely delicious!
Great collection of wines and champagne!
Overall great place for date or business dinners!
Tina Nguyen
I recently hosted my milestone birthday dinner at The Vault Steakhouse, and it was such a wonderful experience from start to finish. Tai made planning effortless with quick replies and great attention to detail.
We had a group of 15 in the private dining room, which was elegant and comfortable — perfect for celebrating. The service was exceptional all evening, with a friendly team that made everyone feel taken care of.
The food was outstanding! My prime rib was perfectly cooked, the cocktails were delicious, and the side dishes — broccoli, mac and cheese, and fries — were a huge hit with everyone.
Everything about the night was flawless, and I’m so grateful to the team for helping make my birthday truly memorable. I’ll definitely be coming back!
… moreWe had a group of 15 in the private dining room, which was elegant and comfortable — perfect for celebrating. The service was exceptional all evening, with a friendly team that made everyone feel taken care of.
The food was outstanding! My prime rib was perfectly cooked, the cocktails were delicious, and the side dishes — broccoli, mac and cheese, and fries — were a huge hit with everyone.
Everything about the night was flawless, and I’m so grateful to the team for helping make my birthday truly memorable. I’ll definitely be coming back!
Lucas Zoar
For the amount of money being spent you’d think the staff would be more professional and the flavors would be more developed.
They’re using high quality ingredients but charging you way more compared to the amount of working put into each dish.
Honestly you’re better off eating at any Michelin started restaurant that focuses on steak for these prices!
… moreThey’re using high quality ingredients but charging you way more compared to the amount of working put into each dish.
Honestly you’re better off eating at any Michelin started restaurant that focuses on steak for these prices!
Robin Adler
01/08/26-Last night in SF. Moving to Burlingame. We love this place! Chris was fantastic! Thank you for having the whole branzino. It is delicious. And thank you, John, for your thoughtful hosting. Love: The food. The staff. The vibe.
Love this place! It’s classy. Last night, the place was hopping! Many tables having holiday get-togethers or just enjoying the great food (us). Titus threw together a delicious caesar salad perfectly tossed table side. Lorelei was our server again. She is professional and warm at the same time. The food (NY steak and scallops) did not disappoint. Their French fries are the best! Substantial in size with a crispy outside. You can taste the potato! From the beginning to the end (a beautiful and seasonal pavlova), it was a lovely meal, as always.
… moreLove this place! It’s classy. Last night, the place was hopping! Many tables having holiday get-togethers or just enjoying the great food (us). Titus threw together a delicious caesar salad perfectly tossed table side. Lorelei was our server again. She is professional and warm at the same time. The food (NY steak and scallops) did not disappoint. Their French fries are the best! Substantial in size with a crispy outside. You can taste the potato! From the beginning to the end (a beautiful and seasonal pavlova), it was a lovely meal, as always.
Jonathan Costa
The Wagyu and Caviar were wonderful, but the lobster was a slight let down with it being a little cold. Service was excellent and attentive to every need. The overall atmosphere had a perfect balance of lighting and music.
… moreAnna Oh
Went for SF Restaurant Week with a friend.
$75 for the course which came with your choice between lobster bisque or caesar salad, an entree (we both chose the sirloin) which came with the potato puree and creamed spinach, and a choice of dessert (chocolate or a pana cotta).
Everything was pretty good. Of the choices, the lobster bisque and the chocolate dessert were nuch better than the other options. The panna cotta texture was way too thick and jello-y. The sirloin for me was a little too salty.
For drinks, we got the snake in the grass and the carribbean sunrise(?). Both drinks were good.
Service was great. Loved that we got to pick a steak knife that spoke to us. The ambiance was fancy. Also loved the pianist playing tonight.
… more$75 for the course which came with your choice between lobster bisque or caesar salad, an entree (we both chose the sirloin) which came with the potato puree and creamed spinach, and a choice of dessert (chocolate or a pana cotta).
Everything was pretty good. Of the choices, the lobster bisque and the chocolate dessert were nuch better than the other options. The panna cotta texture was way too thick and jello-y. The sirloin for me was a little too salty.
For drinks, we got the snake in the grass and the carribbean sunrise(?). Both drinks were good.
Service was great. Loved that we got to pick a steak knife that spoke to us. The ambiance was fancy. Also loved the pianist playing tonight.
Renee Ramirez
I love the Vault! I love the outdoor garden and the steakhouse. The NYE prix fixe meal was good. The service was exceptional. My only complaint is that we were served an entree that was to be shared but we were not given serving plates. We were hungry so we ate and I joked with the waiter that I enjoyed being primitive. Also I ordered a port wine for dessert and it was forgotten about. I mainly go to the vault for amazing ambiance and great cocktails and I’m excited to visit again.
… more