Aaron Prince
I had this place saved as places to visit as a unique place to eat next time we were in town; and unique it was! With neon signs hanging all over it definitely gave you plenty of things to look and talk about while there. They boasted themselves as having the biggest and best burgers in town so I figured that’s what I would eat. While I waited I noticed they had been featured on “Guy Fieri’s Diners, Drive-Ins and Dives” so I figured if it was good enough for him to mention I should be in for a treat.
When I got my food I do believe they live up to their claims, the burger was huge it was all I could do to fit in my mouth; and oh sooo juicy! So if you’re visiting from out of town looking for some place different that you’re not going to find around every corner that has good food this is definitely a must.
… moreAdam Hoover
Great atmosphere with quick friendly service. The entire staff is friendly and helpful. Drink refills are immediate. When busy does take a little time for the food to cook but no longer than it should. Menu is big and having never been here needed a couple minutes to decide. Burgers are massive and the smoked bacon is absolutely amazing. My burger was pretty dry, maybe just a one off, wouldn’t stop me from returning.
… moreRachael Bowling
My son and I went there this past Sunday and unfortunately did not know they were closing early for the holiday. weekend, so we ate quickly. I would like to go back when we can REALLY enjoy the burgers as they were amazing! Cooked to perfection. I like mine rare, and it was! I built my own with provolone cheese and pineapple and their BBQ sauce (that comes on the side). It was so good! I highly recommend this place for their burgers! Packed with flavor!
… moreDebra Cooke
It’s got limited seating, so getting there a little earlier than the rush is a good idea. The food was good, but very messy. Luckily, they keep a large stack of napkins in all of the tables. I had to deconstruct my burger to create a mushroom burger sandwich that would fit into my mouth and snacked on the burger like a side. The flavors were excellent, and the saucy cheese called for full use of 4 napkins. Bring your biggest appetite, and maybe some wet wipes if you plan to eat here.
The bathroom in the main dining area is a dinky one seater in need of refurbishment.
Prices are based on each of us getting a burger plus a cider for him and a glass of wine for me
… morecarrie patchell
First time visiting the turf club. Had no idea what to expect. Waitress explained the menu when we got seated. They have coke products. I ordered an Angus burger that was pretty standard with lettuce, tomato and pickles. Everything is a la carte as well so ordered fries on the side plus a side of Mac n cheese to try. All food is served on paper plates which for the price is weird to me but whatever, it’s their schtick, I guess. Burger was great but so big I had to cut it on half to attempt to eat it. Cannot put it down after you start eating it because it’s game over if you do, will fall completely apart. Can barely fit it into your mouth. Mac n cheese was good but for $4.95 it was a very small helping propped up on lettuce bed. My husband got a mushroom goat Angus burger. His was also really good but as you can see from the picture, impossible to eat as served. It’s at least 6″ high. He ordered onion rings with his and again, for $4.95 you onky get like 6-7 rings. They were good but I’ve had better. It was like I could taste the oil they were cooked in that made me think that. If you’re looking for a super chill environment and extremely casual dining experience, this is for you. If you’re expecting silverware and actual dashes to eat off of, go somewhere else. I personally think $58 for two people to eat burgers and fries/onion rings with fountain drinks is crazy, I don’t care how unique they experience is. Probably won’t go back even though food was good. Cost for what you get isn’t for me.
… moreLaura Cantrell
Wow!! Amazing food, charming atmosphere, and fantastic service! A friend north of Dayton swore that this place has the best burgers, so we made the trek and I have to agree it’s worth the trip!
… moreZ goose
The service here is great! One of our burgers came under temp and our server had it taken care of immediately. The duck fat fries and the sauces are delicious. Very cool atmosphere with lots of funky signs. Highly recommend a visit.
… morejesse mcpherson
This place is a gem. Tucked away in a small neighborhood. Best burgers in Cincy. Have a great selection of craft burgers. Hope you have a large mouth to fit these 1/2 pound monsters in. Grab extra napkins too. Fried corn is a great alternative to the standard potato chips.
… moreShant J
Stopped by at The Turf Club after a coworker recommended I check it out while in town. I had the filet mignon burger and duck fat fries. One of the best burgers I’ve ever had! You can tell they use high quality ingredients. Loved the atmosphere along with the owner and staff. Definitely worth visiting and I will be back again the next chance I get!
… moreKoty Sapp
A fun, unique atmosphere with above average burgers. I had the Fieri burger with their signature burgundy wine sauce, the same burger Guy Fieri had when he visited in 2010. My wife had a the Mushroom Goat burger, minus the rep peppers. I would rate the food as follows. Flavor 8/10, patty 6/10, bun 4/10, fries 5/10, onion rings 5/10.
While the burger has great, above average flavor, the 8oz patty takes away from everything else. In other words, the proportions feel off and the patty affects the consistency of the burger. Some bites just felt like a big hunk of unseasoned meat, while other bites felt like one of the best burgers I have ever tasted. A smaller 4-6oz patty would make for a more well balanced burger with consistent flavor throughout. As for the bun, the bottom portion just smushes and falls apart almost immediately. Lastly, the fries and onion rings are basic and nothing to get excited about. I just don’t feel the food demands the price point it is sold at. Overall, I felt that there are better options around that aren’t near as expensive
The downsides: the amount of dust and cobwebs hanging over you while you eat makes you wonder how they pass a health inspection. The wait was about 45 minutes from the time we ordered until we got our food.
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