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Discover the Philippines’ first dedicated steak home-delivery service—bringing premium U.S. Angus Steaks straight to your doorstep for #TheBestSteakYoullMake. Now in our ninth year, we remain proud to serve the Metro’s finest steaks, delivered in as fast as 90 minutes, 7 days a week, including holidays. Visit The Steak Market, the flagship concept store of Steak.PH, located in the vibrant food hub of Barangay Kapitolyo, Pasig City. Here, you can enjoy a one-of-a-kind “Shop & Dine” experience. Feeling too lazy to cook? No problem—you choose the steaks, and we’ll cook them for you. Indulgence has never been this easy.
Address and Contact Information
Address: 23 E Capitol Dr, Kapitolyo, Pasig, 1603 Metro Manila, Philippines
Phone: +63 917 567 8325
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The Steak Market by Steak.PH | Pasig – Facebook
23 East Capitol Drive, Kapitolyo, Pasig, Philippines, 1603. . Metro Manila. Links. . linktr.ee/steak.ph. Contact info. . +63 917 567 8325. . steak.ph@gmail.
The Steak Market by Steak.PH (@steak.ph) · Pasig – Instagram
13K followers · 403 posts · The FIRST Steak Home Delivery Service in the Philippines ⏰ US Angus Steaks in *90 minutes! (*MM) Dine-in at:
The Steak Market by Steak.PH – ClickTheCity
Visit The Steak Market by Steak.PH, a Steak House restaurant located at 23 E Capitol Dr, Pasig, 1603 Metro Manila, Philippines.
Reviews
Sari
The Steak Market by Steak.PH is easily one of the best dining experiences I’ve had, offering premium-quality steak at genuinely great prices.
The steak is expertly cooked, and the cooking fee is well worth it with buttery veggies and the best garlic rice topped with crispy fat. The garlic pasta pairs perfectly, the signature beef bacon tapa is a standout, the salpicao is mouthwatering, and the Caesar salad is, without exaggeration, the best I’ve ever had.
Service is excellent—warm, attentive, and thoughtful throughout.
Since Steak.PH started as the country’s first steak home delivery service, you can also buy their frozen steaks and ready-to-cook tapa and salpicao to enjoy at home. I recommend The Steak Market and Steak.PH to everyone I know, and I’ll definitely be back.
… moreThe steak is expertly cooked, and the cooking fee is well worth it with buttery veggies and the best garlic rice topped with crispy fat. The garlic pasta pairs perfectly, the signature beef bacon tapa is a standout, the salpicao is mouthwatering, and the Caesar salad is, without exaggeration, the best I’ve ever had.
Service is excellent—warm, attentive, and thoughtful throughout.
Since Steak.PH started as the country’s first steak home delivery service, you can also buy their frozen steaks and ready-to-cook tapa and salpicao to enjoy at home. I recommend The Steak Market and Steak.PH to everyone I know, and I’ll definitely be back.
Leonardo Lopez Jr
Ate here 09/12/2025. The steak I got was delicious. Such a good cut. Cooked to my liking and the garlic rice was a nice compliment to go along with it. If you are looking for a delicious steak, I recommend this place.
… moreChrissie Tan
3rd time visiting this restaurant but my medium steak always comes out medium rare. At first I brushed it off, not all restaurants are perfect. But now I can say that the cooking of the steak is consistently off. I’ve visited cheaper steakhouses and they know how to cook medium.
… moreAndie
The best value for money steak! We ordered the ribeye steak and garlic pasta. Steak was cooked perfectly to medium rare and the garlic pasta was very rich in flavor. If you are looking for more affordable steak choices that won’t compromise quality, this is the place to go! Will definitely come back.
… moreNix Nicolas
We chanced upon it and was not disappointed. Quality meats, reasonable price, good technique especially with the crust.
The steak rice was a tad salty though, but still enjoyable.
Hopefully they do well enough to expand a bit, particularly the entrance area. Maybe borrow Meat Depot’s system before? Their meat storage is a spacious area separate from the dining area.
… moreThe steak rice was a tad salty though, but still enjoyable.
Hopefully they do well enough to expand a bit, particularly the entrance area. Maybe borrow Meat Depot’s system before? Their meat storage is a spacious area separate from the dining area.
swingby ph
overall, really loved their steak. there are saltier parts, but it was fine. their cooking really did not disappoint. how they also do their caesar salad is simple, straight to the point, but tastes so good. would’ve loved more greens, but the portion itself was fine. for the price we paid, appreciate also the indication of a cooking charge, and again the total we came to wasn’t at all bad considering we had a lot of orders: 1.4kg steak and 2 salpicao orders (which was doubled by mistake, but we just let it pass since it was good anyway). each steak order also comes with a side of green beans and corn already, as well as steak rice. some selections also come with garlic rice like salpicao.
the service, however, i have reservations with. they seem to be confused who’s made reservations and not. we came to our reservation 10 mins early, but it seems they seated another group that was clearly not us cause they thought we were with them. the waiting time 15 mins past our reservation was fine, but there wasn’t even updates if we were to be seated already.
when they asked us to come in, they didn’t advise what seat we are to take so we just decided on an empty table and we had to ask for the menu. they didn’t have service water, so bottled water was fine but that also took some time even if it’s pre-packed.
i also don’t like the table by the door, but that’s just really an observation and personal preference. the layout really could be better, but i don’t have recommendations on that either haha. it just seems a bit too cramped and could be maximized, though i feel the intention is to accommodate more customers and maybe have a by-the-cooking-bar kind of seating where you can maybe watch the chefs cooking? having a small space also tends to make you smell more when you exit the store, the oily after smell did make my headache or maybe it’s just from eating too much steak lol. since it’s also a small space, you could also literally hear through the conversations from other tables.
what i appreciate most, though, is their intention of having a steak place where you don’t have to dress up. you can literally wear anything decent to come in and have your deserved slab of steak or two, no judgments. this was actually a recommendation from 2 friends of mine who i trust in this regard, and to be fair it is a good place with good and simple steak and salad that i would still come back to.
… morethe service, however, i have reservations with. they seem to be confused who’s made reservations and not. we came to our reservation 10 mins early, but it seems they seated another group that was clearly not us cause they thought we were with them. the waiting time 15 mins past our reservation was fine, but there wasn’t even updates if we were to be seated already.
when they asked us to come in, they didn’t advise what seat we are to take so we just decided on an empty table and we had to ask for the menu. they didn’t have service water, so bottled water was fine but that also took some time even if it’s pre-packed.
i also don’t like the table by the door, but that’s just really an observation and personal preference. the layout really could be better, but i don’t have recommendations on that either haha. it just seems a bit too cramped and could be maximized, though i feel the intention is to accommodate more customers and maybe have a by-the-cooking-bar kind of seating where you can maybe watch the chefs cooking? having a small space also tends to make you smell more when you exit the store, the oily after smell did make my headache or maybe it’s just from eating too much steak lol. since it’s also a small space, you could also literally hear through the conversations from other tables.
what i appreciate most, though, is their intention of having a steak place where you don’t have to dress up. you can literally wear anything decent to come in and have your deserved slab of steak or two, no judgments. this was actually a recommendation from 2 friends of mine who i trust in this regard, and to be fair it is a good place with good and simple steak and salad that i would still come back to.
Ryan
Delicious steaks! Quality beef, properly seasoned, and tama ang luto ng medium rare. Price is also competitive compared to other known steak restos.
… moreA Yao
One of the best, if not the best, steak spots in the metro for its value. Everything we ordered was top quality: the steak was juicy and flavorful, the salad surprisingly fresh and tasty, and the steak rice (with bits of fat on top) was insanely good — easily a must-order.
Also, don’t sleep on their salpicao. Hands down one of the best I’ve had in Manila. I actually find myself craving it from time to time.
The staff were really accommodating and made the whole experience even better. For the quality you get, it’s very affordable, especially for steak.
Only downside would be the parking situation — it’s mostly street parking, so a bit tricky. Also, they don’t serve service water, so you’ll need to buy drinks. But overall, still a top-tier spot I’d 100% go back to.
… moreAlso, don’t sleep on their salpicao. Hands down one of the best I’ve had in Manila. I actually find myself craving it from time to time.
The staff were really accommodating and made the whole experience even better. For the quality you get, it’s very affordable, especially for steak.
Only downside would be the parking situation — it’s mostly street parking, so a bit tricky. Also, they don’t serve service water, so you’ll need to buy drinks. But overall, still a top-tier spot I’d 100% go back to.
Geremy Kho
Good quality steaks.
It’s the same concept as meat depot, paluto and etc.
My steak was cooked just right!
… moreIt’s the same concept as meat depot, paluto and etc.
My steak was cooked just right!
Ivy dalisay
I had a really good experience here with my friend. The staff were accommodating and the service was fast too, which I really appreciated. The steak was great and worth the price, and there are only a few places I can honestly say that about. The place is small and simple, but it works because the food is the main star. Overall, I would happily come back for the steak.
… more