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✔️ Dine-in ✔️ Takeout
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Tavern with 1700s roots offering seasonal America fare in a warm, upscale space at Race Brook Lodge.
Hours
| Saturday | 5–9 PM |
| Sunday | 12–3 PM, 5–8 PM |
| Monday (Labor Day) | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
Address and Contact Information
Address: 854 S Undermountain Rd, Sheffield, MA 01257
Phone: (413) 229-8585
Order and Reservations
Reservations: rblodge.comresy.com
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Reviews
Robert Quinn
Lots of history and lots of space indoors and out. We were outside and it was a perfect night. A nice limited menu which makes things easy. Appetizers were excellent, entrees were good. We started with mussels & frites and the beet salad… both delicious. Short Ribs entrees were a little dry, veggies were good. Black Bass entree was better.
… moreJessica Lederman
Our meals (duck confit and short ribs) were superb and the golden beet app has an uncommon flavor that was really yummy! The staff were very accommodating to my food allergies and the the drinks were beautiful and expertly crafted! We enjoy our visits there every time!!
… moreMary Ann
You simply must treat yourself to this historic, landmark, fine dining restaurant. It’s a nice, relaxing 1 hr. drive from Albany. We thought the food, service and atmosphere were all top notch. My scallops were cooked to perfection.
… morePeter Buckley
4th time here over five years and the food was the best ever. Don’t know if the chef is new but the menu seems the most manageable and the least pretentious. Very good taste and well sourced. The atmosphere as always is wonderful.
… moreKatrina S
This is likely my favorite restaurant of all time. The atmosphere is unique, intimate, and comfortable yet upscale. It balances modern and historic beautifully. The brunch/lunch is delicious, particularly the french toast. We once asked how they make it and it was clear that so much care, effort, and expertise went into it (and we had to stop listening because it was so complex!) The mushroom asparagus bruschetta was also one of the best dishes I’ve had at any restaurant – perfectly balanced textures and complex tastes. Plus, the price is very fair.
… moreDaniel Pugh
Small but nice menu. Lovely setting and decor.
… moreTara Green
A local gem with a beautiful atmosphere, private, romantic dining areas and fires. Our food was delicious and the service was great. Enjoy music afterwards in the DCSC.
… moreDaniel Caplan
Beautiful place with rich history. The menu looks good and is priced like a nice restaurant in NYC or Boston – but the food is middling and inconsistent. We ordered chips and guacamole which is a whopping 16 dollars – the guac and chips were very good but there were not even enough chips to finish the guacamole. We had to order another one for our party of 6 and we still had lots of guac left over. Don’t skimp on the chips! It’s also a very limited menu – which I can appreciate but with a limited menu I expect each entree and small plate to be excellent. I’d describe this place as high potential if they can get the price tag to match the quality of food.
… moreGreg Key
Wonderful discovery, and we can’t wait to go back. Creative and thoughtful menu with a local emphasis, and the cozy atmosphere couldn’t have been better on a rainy evening. Thanks for the ad in the Berkshire Edge for leading us here.
… moreDarlad50 Camacho
It was my first time there last week. We really only wanted appetizers. The appetizer menu is very limited. But what we did was sharesome entrees. Everything was excellent. The atmosphere with the fireplaces and private rooms are awesome.
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