Italian dishes & cocktails served in a relaxed chain outlet with a terrace & happy-hour specials.
Hours
| Friday | 11 AM–10:30 PM |
| Saturday | 11 AM–10:30 PM |
| Sunday | 11 AM–10 PM |
| Monday (Labor Day) | 11 AM–10 PM Hours might differ |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
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Chandler | Craft Meatballs and Charcuterie Bar in AZ
The Sicilian Butcher’s Craft Meatballs and Charcuterie Bar, combine skilled butchery and creative chefery at a modern-casual restaurant.
The Sicilian Butcher | Craft Meatballs and Charcuterie Bar in AZ
The Sicilian Butcher’s Craft Meatballs and Charcuterie Bar, combine skilled butchery and creative chefery at a modern-casual restaurant.
Find Us | The Sicilian Butcher in AZ
15530 N. Tatum Blvd #160, Phoenix, AZ 85032(602) 775-5140. Sunday – Thursday 11 am – 10 pm … 3151 W. Frye Rd, Chandler, AZ 85226(480) 573-8550.
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Reviews
Julie DePalma
Husband and I went out for my birthday lunch. We ordered calamari which had a great flavor but was over cooked. He ordered muscle, shrimp pasta, and I ordered meatball sandwich. I’m from an Italian family needless to say I’m very picky about my Italian food. The food was mediocre. Atmosphere, decor was impressive, and the service was excellent.
… moreHolly Kerin
Being born & raised in NY & moving to Chandler, this is my go to Italian place in the area. Good happy hour choices, great ambiance indoor or outdoor. The DIY balls is always my usual, but I mix up my order from those selections. +bonus their pastries are top notch! Makes me feel like I’m back home, save room or definitely go over to the bakery side to get one to go
… moreAudrey Lambert
Fantastic food and service! Katie was so helpful in her recommendations and charming too. We had a party of 5 and enjoyed pasta, wine and appetizers. We packaged up lots of desserts to try at home too. This is definitely a place to return!
… moreKyle Sawyer
I’m happy to assist. Here’s a sample review for The Sicilian Butcher restaurant:
… moreDavid Gallianetti
Traveling and gave this a try based on the recommendation of a local. Started with a caprese, but the tomatoes weren’t quite ready and it was disappointing. For the entree I tried the meatball/sauce/pasta combo, which is a really cool concept. Went with the vodka sauce which you don’t always see everywhere, the sausage meatball and rigatoni. This place has an attached Italian bakery so dessert was a must. The traditional cannoli was very good, more on the cheese side which I love. This place has an interesting menu and if I were around longer I’d return.
… moreRC Monde
Cool east cost USA style Italian restaurant. Interesting food variations and concept, which were good. Service was OK, but a little rushed.
… moreJohn Calamaio
We had a wonderful dinner. The service was great, the restaurant was bright and comfortable, and the food was fantastic! We love this place!
… moreHome Inspector Dan
I ordered take out online for pickup. Food was ready earlier than they estimated. We were short a $6 chicken breast that was an add on for a salad. We called and they quickly refunded. I think for the price, the quality and amount of food fell short. My wife had meatballs with the same sauce as my chicken parm and it had almost no flavor. Meatballs had a good consistency and flavor though.
… moreDavid Canonic
This was our first time dining at the Sicilian Butcher. I’m always looking for a perfect charcuterie board, and this one did not disappoint. Delicious spread of meats, cheese, fig jam, artichokes, and olives. We were slightly displeased with the other items ordered. The temperature was lukewarm on the stuffed mushrooms, meatball ferris wheel, and chicken Parmigiano. I expected piping hot sauces and delicious meatballs, but sadly, it was just a bit on the cold side. I will say the fruit tart and salted Carmel cheesecake were a nice ending taste on the tongue!
… moreMegan Bjerke
Went for my birthday and was very happy with my choice! I’m not a huge meatball or red sauce fan, so upon first glance at the menu I was wishing I went somewhere else. But wow it was better than I could have ever imagined! Tony’s Steak Meatballs with Truffle Mushroom Sauce & Creste de Gallo noodles! Service was fantastic and I loved the interior design, ambiance, and glasses/serving ware as well!
… more