The Restaurant at Meadowood

  4.4 – 184 reviews  $$$$ • Fine dining restaurant

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Meadowood resort’s eatery offering custom tasting menus of fine Californian fare plus wine pairings.

The Restaurant at Meadowood 94574

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Dining at Meadowood Napa Valley

The Restaurant at Meadowood is temporarily closed. If you desire to experience Chef Christopher Kostow’s cuisine, our concierge team would be happy to secure a …

The Restaurant at Meadowood

The Restaurant at Meadowood is a modern American restaurant in the heart of Napa Valley from Michelin three star chef Christopher Kostow.

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Reviews

Millie Kwan
I really enjoyed the atmosphere at the 3 course bar tasting and hope to return for dinner in the dining room one day. The bar was quite interesting considering that it is a 3 Michelin star restaurant. I really wanted to love this experience but it was marred by one of our friends who wanted to drink wine which was quite good, but the cocktails seemed far more interesting as there were many handmade flavored liquors in evidence and the barkeep was very knowledgeable. I did enjoy the food, but again hypercritical comments marred this aspect as well. Great service and nice memoir food gift at the end. Hope to return in the future.
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Monty Griswald
We had dinner inside the kitchen and got to see the disciplined team work and skilled chefs working side-by-side. The best part was perhaps actually engaging with the waiters and cooks as they were all stellar people with interesting backgrounds. We had fun conversations alongside excellent food.
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Micheál Ó
Oh my word! My sweetheart got us a reservation at the Chef’s Table in the Kitchen, and were we ever treated to every conceivable delight the restaurant has to offer!? I’m really sorry I can’t tell you much, as things were very rapid-fire as staff brought one thing and then another, and we were treated to bits of delightfulness that were “extra” of what went out to the tables in the dining room. This place is worthy of the most special occasion, and I was extremely fortunate that my significant other wanted to share an evening with me, and The Restaurant at Meadowood. Just look at these photos and try not to find your mouth watering!
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Brandon Teo
One of the most beautiful dining rooms and kitchens I’ve ever had the pleasure dining in.
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Tony Guo
The definition of a 3-star Michelin is “exceptional cuisine that is worth a special journey”. Unfortunately the Spring ’19 menu did not meet this high bar, and it is with some consternation that I write this less-than-perfect review, because our experience here was quite wonderful.
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Bill Strathearn
Wholeheartedly deserves all three of its Michelin stars. Unlike other restaurants of this caliber that I have visited the restaurant at Meadowood focuses on presenting ingredients in their whole and nearly complete form. The creativity and effort that goes into each dish is stunning. Service operated like a highly coordinated and well-oiled machine. The parking can be a bit difficult if there is another event like a wedding taking place at the same time. Plus tax and tip a bit over $700 makes this a place that I will only visit once every decade or so but I’m glad that I came.
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Vincent Sartor
For our 20th anniversary we chose 20 of the best restaurants in the Bay Area. Meadowood is clearly one of the best, but not 5 stars for both of us. Meadowood is definitely at the top end of high-end restaurants, and the man at the gate assumed we were heading to the grill when we pulled up in our 15-year-old Minivan for dinner. Certainly that was a safe assumption considering the cost of a meal here.
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Rachael Vaughn Ray
I’ve been to the Meadowood twice and it continues to be a Yountville favorite. The restaurant focus on quality over quantity with thoughtful dishes driven by fresh ingredients. We attended one of their 12 days of Christmas holiday dinners featuring guest chefs. The meal was fabulous, integrating flavors from the guest chef with favorite Meadowood classics.
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Kar-Wing Ho
Attended their 12 Days of Christmas dinner on Day 7 with Chef Yoshi Takazawa from Japan. A fabulous Christmas gift to myself. Must try dinner experience if you are a foodie. Will definitely return to try their tasting menu. Some highlights below.
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Keira Chu
First time in 2017 was a magical three-hour journey, ending with an invitation to tour the kitchen and meet the talented chefs. Wow. Back in 2019 – still love it just as much. Can’t wait to come back 2 years later.
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