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Address and Contact Information
Address: 650 Whitney Road West, Fairport, NY 14450
Phone: (585) 377-9690
Website: http://www.nypizzachef.com/
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The New PIZZA Chef – Rochester’s Best New York Style Pizza!
Pizza Chef is a family owned and operated pizza shop in Fairport, NY specializing in NY style thin crust pizzas.
Pizza Chef | Fairport NY – Facebook
Pizza Chef, Fairport. 3272 likes · 3 talking about this · 346 were here. We are a family owned & operated Pizza shop located in beautiful Fairport, NY….
The Pizza Chef, 650 Whitney Rd W, Fairport, NY 14450, US
The Pizza Chef is a family-owned and operated pizza shop located in Fairport, NY, specializing in authentic New York style thin crust pizzas.
Reviews
Jessica Bertalli
Since moving to Rochester from NYC in 2020, we have searched high and low for a good traditional slice. I’m always disappointed by the chewy “crust” and misshaped and uneven slices (a pie cut into 16 soggy slivers, huh???) Well, the search ended yesterday when we walked into Pizza Chef in Fairport and were greeted by a real-life pizza parlor! Complete with pies cut in 8 triangular shaped slices with thin crust! One bite into the delicious thin crust and I felt like we were smack dab back in the city. I can’t compliment them enough. Anyone looking for an authentic NYC style slice, this is your place. Compliments to the Pizza Chef!
… moreAnne Smith
First time at this restaurant. It was amazing. The staff was personable, friendly and professional. The food was exceptional and the prices very reasonable. This will be our new pizza place. Highly recommend…
… moreDavid Dais
Just grabbed three slices of pizza here today, and honestly I wasn’t very impressed. One of the three slices was very salty, and all of them were overly greasy.
I love a good pizza that drips grease from the cheese, but this thing was just greasy at the crust which I found to be very unappealing. There wasn’t very much flavor to it either, just kinda salty.
As someone who is from Buffalo and has had many good pizzas, this just wasn’t good. Pizza Stop is definitely better than this place. It was worth trying I guess, but I definitely won’t be back.
… moreI love a good pizza that drips grease from the cheese, but this thing was just greasy at the crust which I found to be very unappealing. There wasn’t very much flavor to it either, just kinda salty.
As someone who is from Buffalo and has had many good pizzas, this just wasn’t good. Pizza Stop is definitely better than this place. It was worth trying I guess, but I definitely won’t be back.
R Abbott
Our neighbor recently recommended Pizza chef so we gave it a whirl after some other very well respected pizza places in the Fairport/Bushnells basin area have REALLY fallen off. Pleased to say after ordering a couple times from here that we have a new favorite for NY style pizza. It’s been consistent each time we’ve ordered so far and tastes great. The style of pie is very reminiscent of the classic slice shops on the corners in Manhattan. Not overpriced either so the value proposition is great! Definitely worth trying if you’re craving that style of pizza. And the people working there have always been nice and pleasant. Looking forward to trying the sandwiches and other menu items in the future too.
… moreZangief Pikachu
So I am not the one who is ordering pizza in our household but I do have to eat it when it is being ordered. The flavor is nothing but grease and cheese. The person who orders asks for extra toppings but when the whole pizza is nanometer thin and collapses when picked up I can’t really excuse it. This pie sucks and consistently too, had to endure this 3 times in the last month and a half.
The funny thing is I had good pizza here before a couple years ago but when I suggested to try Pizza Chef a month ago I can do nothing but regret my actions now.
Still eating this stuff randomly, tonight they got a pizza that wasn’t even cut and pooled in it’s own grease. Free to me but oof I feel bad having to pay for that.
Remember Arriverderci’s? That’s the last time Fairport had good pizza.
… moreThe funny thing is I had good pizza here before a couple years ago but when I suggested to try Pizza Chef a month ago I can do nothing but regret my actions now.
Still eating this stuff randomly, tonight they got a pizza that wasn’t even cut and pooled in it’s own grease. Free to me but oof I feel bad having to pay for that.
Remember Arriverderci’s? That’s the last time Fairport had good pizza.
Quintin LaFoe
Best NY pizza around Rochester for as long as I can remember. Nice people and fair prices.
… moreSarah Hancock
The best pizza I’ve ever had. I’m from out west, in Utah, and I noticed pizzeria places all over the place here. So I googled “Fairport pizzerias” and saw The Pizza Chef had great reviews. So we went there and loved it! First off, there was a super menu with pizzas, calzones, stromboli, wings, salads, subs, wraps, and even ice cream. The young man who took our order said that he had been working there for over a year and loved it. (That’s a good sign. ) We got pizzas and I knew we were in for a treat when I saw them cutting our pizza into slices and heard a delicious crunch as he got to each edge. Yum!! So delicious. Super service! Super delicious! Thank you Pizza Chef!
… moreKevin Murray
Here’s the deal…the pizza is good but I find the customer service to be lacking at best. So much so that I’m giving them one star.
The original issue is topping portions, or lack there of (specifically onions). If a pizza place charges me $1.99 per topping on a large, that’s fair. But I expect to get a $1.99 amount of topping. They have consistently disappointed me with their onion ratios.
I’ve tried contacting them (it is extremely difficult to find anyone that cares, let alone an owner) and I’ve been met with sarcasm and a “no F’s given” attitude. Multiple times. I don’t think it was management giving me sarcasm, but whoever I was speaking to last didn’t realize this was their last chance. Don’t even try contacting them on Facebook, they blocked me from being able to view their profile or contact them after I tried getting ahold of them that way.
I worked at a pizza place for seven years, I know the industry. I also know how to treat customers. I feel their employees might need some training in that department.
Photo included as evidence.
… moreThe original issue is topping portions, or lack there of (specifically onions). If a pizza place charges me $1.99 per topping on a large, that’s fair. But I expect to get a $1.99 amount of topping. They have consistently disappointed me with their onion ratios.
I’ve tried contacting them (it is extremely difficult to find anyone that cares, let alone an owner) and I’ve been met with sarcasm and a “no F’s given” attitude. Multiple times. I don’t think it was management giving me sarcasm, but whoever I was speaking to last didn’t realize this was their last chance. Don’t even try contacting them on Facebook, they blocked me from being able to view their profile or contact them after I tried getting ahold of them that way.
I worked at a pizza place for seven years, I know the industry. I also know how to treat customers. I feel their employees might need some training in that department.
Photo included as evidence.
Nick Viscosi
This was easily the best pizza I’ve had in the state of New York. I’ve been to hundreds of pizza places throughout the state and this was by far the best. Easily worth an hour or 2 of driving to come here
… moreDavid Chappell
Best pizza I’ve had in a long time! I’ll be back for more and more!
… more