Hours
| Wednesday | 11 AM–3 PM, 5–8 PM |
| Thursday | 11 AM–3 PM, 5–8 PM |
| Friday | 11 AM–3 PM, 5–9 PM |
| Saturday | 12–9 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
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Related Web Results
The Pasture restaurant opens for business in downtown Clinton
Clinton has a unique dining feature now with the opening Wednesday of The Pasture restaurant on North Broad Street.
The Pasture – Who’s On The Move
The Pasture. Restaurant. PRINCIPAL / CEO / PRESIDENT NAME: Marcus and Fran Cheeks. YEAR FOUNDED: 2022. NUMBER OF EMPLOYEES: … Clinton, SC 29325.
The Pasture Steakhouse Restaurant – Coming to Clinton in …
The Pasture Steakhouse will open in Clinton in mid-January under leadership of owner Marcus Cheeks. Cheeks has been in the food service industry …
Reviews
Allison Austin
Stopped in on our way to Columbia, SC, and we’re so glad we did. The food is excellent and the service is perfect! Extra special are their non-traditional menu items like the Firecracker Stick appetizers. I’m definitely adding this restaurant as a regular stop.
… moreKeith Cooper
We were in Clinton today and tried a new restaurant – The Pasture! Really nice restaurant in the downtown area of Clinton. The wait staff was attentive to our needs and kept our drinks full. We tried the sweet potato fries to start our meal off with. They are really good. They are drizzled with honey and have brown sugar on them as well. Worth every penny they charge for these ($7). I wanted the half rack of ribs but they were sold out as it’s a favorite item that a lot of customers order. Instead, I got the smothered chopped steak. Really good and the bed of rice that it was on was equally as good! My wife had the Chicken Alfredo fettuccine. Really good and tasty. The side of crispy Brussel sprouts with balsamic vinegar was very good. Something different. The restaurant is clean and well lit. There are several city parking spaces out front, but the most available spots will be one business down to the east in a city parking lot. We enjoyed our time trying the new restaurant. We definitely recommend it and will be coming back!
… moreTonja Suttles
The dining room is small but sufficient. So happy to finally have a place for a quality steak in Clinton. My husband ordered the filet rare and it just melted in your mouth. I had the strip, also rare and it was great. I preferred the seasoning on my strip to that on the filet. Our steaks came with baked potatoes and salad. I added a side of brussel sprouts and was so happy I did. They were divine. We also had the onion straw appetizer, which I will order again. The onion was breaded perfectly and great with the dipping sauce. We split a piece of coconut cake for dessert. The piece of cake was huge. It came out warm with the icing melting off but I wouldn’t have wanted it any other way, it was great. Great date night restaurant.
… moreA NEW BEGINNING FARM
Greeted us immediately! Sat us to a table as soon as they could clean one and have it ready…2 min! Service was impeccable. We wanted for nothing. Our waitress was knowledgeable of the menu and aided in our choices for dinner. A+
… moreBarry Cannon
I got a New York Strip steak that was at least half fat that I couldn’t chew. I ask for mine to be medium well but was rare inside. The salad was mostly croutons with a little lettuce and cheese. The baked potato was the only thing good to eat but was pretty small size. It was the first and the last time I will eat at this establishment. Just not worth the money.
… moreEdna Cunningham
Fish an chips were delicious. Not over cooked. Just perfect. Staff very friendly and restaurant was clean and spotless. I could see into the kitchen. It too was very clean/spotless. Highly recommend.
… moreMichael Watters
Best restaurant in South Carolina.
… moreRichard Hughes
The service was AMAZING! The steak was tasty, the cut was not the highest grade. It is a more family style atmosphere. I’d like to state the service was excellent and always with a smile! The soup and potato was great also! I’ll probably be in the area next year and will definitely return!
… moreBonnie Boyce
Do not go here if you have allergies. Our waitress was told first thing that a diner at our table had an allergy of eggs and sunflower. The diner ordered the brisket sandwich which was not described on the menu to have a mayo sauce or a brioche bun, but came with both. Staff should be trained at a restaurant on protocol for allergies. If she was trained, it was not followed.
… moreShaun Harris
Had an absolutely amazing dining experience! We were greeted when we came in and seated promptly. I loved the array of selections on the menu along with the prices.
… more