Social Profile: 
✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Branch of a local chain of family-oriented Italian restaurants serving up pastas, pizzas & entrees.
Address and Contact Information
Address: 6214 S Lindbergh Blvd, St. Louis, MO 63123
Phone: (314) 894-9161
Website: https://www.pastahouse.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
South Lindbergh | The Pasta House Co. in St. Louis, MO
Visit The Pasta House Co. in St. Louis, MO at 6214 S. Lindbergh Blvd. Open Sunday – Thursday from 11:00 am – 8:00 pm, and Friday & Saturday from 11:00 am …
The Pasta House Co. | A family-friendly Italian restaurant with 18 …
Since 1974, The Pasta House Co. has been serving the very best Italian family cuisine, providing exceptional food at fair prices. Our catering team is eager …
Pasta House Co./S. Lindbergh – Explore St. Louis
A family Italian restaurant offering an enticing menu of nearly 20 pastas, beef and chicken entrees and our famous special salad. Open daily.
Last Updates
Reviews
B King
We tried a different Pasta House location to see how it compares to others that we have tried. We had their salad , which was top shelf & Fettuccine Alfredo also was very good. Our server , “Page” , was a real sweetheart. She checked on us a lot & kept our drinks topped off , always asking how things were & kept asking about the salad for refills from The Grande Salad. This location is very good…
… morejeremiah johnson
I can’t say enough about our experience at this location, but I’ll start with our waitress, Tyra. She truly made our visit unforgettable. She was fun, engaging, and made my entire family feel like we were part of your family. She interacted with my kids in a way that was genuine and joyful — I honestly can’t remember the last time we went out to eat and had that much fun.
The service was flawless. We never had to ask for a thing; Tyra anticipated every need and took care of everything with a smile. Even though this location is a bit farther for us, I will gladly make the trip every time — the experience is absolutely worth it.
I wish there were more people like Tyra in the service industry. Management, she is an incredible hire and a true asset to your team.
… moreThe service was flawless. We never had to ask for a thing; Tyra anticipated every need and took care of everything with a smile. Even though this location is a bit farther for us, I will gladly make the trip every time — the experience is absolutely worth it.
I wish there were more people like Tyra in the service industry. Management, she is an incredible hire and a true asset to your team.
Jon
Stepping into this pasta house felt like wandering into a cozy little universe where carbs are currency and everyone is rich. The air smelled faintly of garlic, basil, and the kind of hope you only feel when you know bread is on the way.
The bread arrived first, of course—soft, warm, and stacked like tiny edible pillows. I half expected them to whisper encouragements like, “You’re doing great,” or “Take another one, no one’s counting.” They didn’t, but spiritually, they did.
My pasta dish floated in like a friendly cloud of steam, twirling with confidence, as if it knew it was the star of the evening. Each bite felt like a gentle tap on the shoulder from a pasta fairy reminding me that joy can, in fact, be boiled, sauced, and served in a bowl.
The server moved with the serene grace of someone who has mastered the ancient art of water‑refill timing. They appeared exactly when needed, as if summoned by the subtle telepathy that only truly magical restaurants possess.
The ambience was soft and glowy, like dining inside a warm lantern. Conversations hummed, forks clinked, and somewhere in the distance, I swear I heard a ravioli giggle.
I left with a full stomach, a lighter heart, and the distinct impression that I had briefly visited a gentler, noodlier dimension. I will absolutely return—after all, portals to pasta realms should never be taken for granted.
5 stars.
… moreThe bread arrived first, of course—soft, warm, and stacked like tiny edible pillows. I half expected them to whisper encouragements like, “You’re doing great,” or “Take another one, no one’s counting.” They didn’t, but spiritually, they did.
My pasta dish floated in like a friendly cloud of steam, twirling with confidence, as if it knew it was the star of the evening. Each bite felt like a gentle tap on the shoulder from a pasta fairy reminding me that joy can, in fact, be boiled, sauced, and served in a bowl.
The server moved with the serene grace of someone who has mastered the ancient art of water‑refill timing. They appeared exactly when needed, as if summoned by the subtle telepathy that only truly magical restaurants possess.
The ambience was soft and glowy, like dining inside a warm lantern. Conversations hummed, forks clinked, and somewhere in the distance, I swear I heard a ravioli giggle.
I left with a full stomach, a lighter heart, and the distinct impression that I had briefly visited a gentler, noodlier dimension. I will absolutely return—after all, portals to pasta realms should never be taken for granted.
5 stars.
Susan Ehlen
This was our first time eating at The Pasta House on Lindbergh in St Louis. Now it’s our favorite location! My husband and I shared two dishes: the Summer Strawberry Salad and the Roast Beef sandwich. They were INCREDIBLY DELICIOUS!
I especially loved the atmosphere. The stained glass window and light shades were pretty and elegant, and there were plenty of big windows to let the sunshine in.
I did find it odd that they didn’t have any barbecue sauce (my husband likes that on his fries), but hey, it’s an Italian restaurant, not a diner. The shoestring potatoes were nicely seasoned anyway (though a bit greasy for me – we should have chosen a side of broccoli instead).
I would highly recommend this restaurant to everyone. They even had TVs, so we watched a bit of the Olympics too.
… moreI especially loved the atmosphere. The stained glass window and light shades were pretty and elegant, and there were plenty of big windows to let the sunshine in.
I did find it odd that they didn’t have any barbecue sauce (my husband likes that on his fries), but hey, it’s an Italian restaurant, not a diner. The shoestring potatoes were nicely seasoned anyway (though a bit greasy for me – we should have chosen a side of broccoli instead).
I would highly recommend this restaurant to everyone. They even had TVs, so we watched a bit of the Olympics too.
M B
THIS REVIEW IS FOR CURBSIDE CUSTOMERS TO BE SURE AND CHECK YOUR ORDER BEFORE PULLING OFF. 5 OUT OF 10 TIMES MINE IS NOT AS ORDERED. THE DOOR TEAM EXPECTES US TO TIP FOR HANDING US THE BAG. DRIVE THRU RESTAURANTS DO NOT EXPECT THIS AND THEY DO BETTER SERVICE CHECKING TO BE SURE YOU HAVE WHAT YOU ORDERED AND GIVING UTENSILS AND NAPKINS FOR ON THE GO. THE WRONG DRESSING 3 TIMES NOW NOT GREAT!!! MANAGEMENT MAYBE YOU SHOULD HAVE A REFRESH MEET ONCE IN A WHILE WITH YOUR STAFF TO “BE SURE PAYING CUSTOMERS WILL RECEIVE WHAT WE ORDER!!”
DO BETTER !! WE OUE YOU NOTHING !! THIS IS YOUR JOB!!
… moreDO BETTER !! WE OUE YOU NOTHING !! THIS IS YOUR JOB!!
cara papa
Pasta house used to be my routine Friday dinner! So this is coming from a former fan when I say this: this place has went downhill and become stingy on value. The salad is smaller (you can see the bottom of this tiny plate) the few pieces of lettuce were brown. No artichokes or much dressing. No rolls (apparently that’s extra now) and no utensils. Just overall disappointing experience especially for the price these days.
… moreCatherine Rinck
I placed and order for Christmas Eve. Pasta Con Broccoli tray — it was great. I ordered a huge salad (biggest they offer for roughly 18 to 20 people) and it was awful. It had all the “bad” parts of lettuce in it and hardly anything else. Basically a huge tray of chopped up lettuce with some toppings thrown on the very top. They gave me one small bowl of dressing. I literally threw most of it in the trash because nobody liked it. We were given no rolls or butter. I spent $140 and did let management know. They asked for my receipt number and I gave it to them. Never heard a thing. I will not ever order from them again and I’m basically writing this review so that others are aware.
… moreNancy Mehl
Our Pasta House in Arnold is still closed after the storm in May. We decided to go to the Pasta House on Lindberg. First of all, the food was fantastic. I had the best Shrimp Ala Griglia I’ve ever tasted. Everyone enjoyed their food. We have guests coming to town, and I’d like to take them there. However, we probably won’t. The restaurant needs to be updated. The menus were stained and dirty. They need to get new menus or at least wipe them off! Our waitress was nice and attentive, but I’m not sure wearing a nose ring is really appropriate? I hope someone sees this and takes it to heart. Your chef is amazing. With a little attention, this restaurant could be amazing.
… moreCeastarr
I’m beyond disappointed with the Pasta House on Lindbergh. We placed a large to-go order for my daughter’s first birthday party — a big milestone, a lot of planning, and food was a huge part of it. Not only did they fail to fulfill our order, but they didn’t give any notice that they wouldn’t be doing so. No call, no text, no email… nothing.
They were completely closed due to the weather, which I would’ve understood if they had told us. Instead, I had to drive up there in the snow with an hour to go before guests were arriving, only to find a locked building and no explanation. That last-minute scramble to replace the food was a nightmare and absolutely avoidable.
Communication matters — especially when people are relying on you for events. This was handled terribly, and it put us in an awful spot on a day that should have been stress-free and special.
Do better. I called to complain and all Jeff the manager had to offer was a half-hearted apology.
… moreThey were completely closed due to the weather, which I would’ve understood if they had told us. Instead, I had to drive up there in the snow with an hour to go before guests were arriving, only to find a locked building and no explanation. That last-minute scramble to replace the food was a nightmare and absolutely avoidable.
Communication matters — especially when people are relying on you for events. This was handled terribly, and it put us in an awful spot on a day that should have been stress-free and special.
Do better. I called to complain and all Jeff the manager had to offer was a half-hearted apology.
Patricia Cracchiola
I love the building on the stained glass windows. Plenty of seating. Who doesn’t love the pasta house salad! I had the chicken Flamingo and was able to take a lot home as the proportions were more than enough. Price is good for the value
… more