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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Welcome to The Parish Café. For 13 years we have been serving traditional New Orleans cuisine in Sonoma County. Our menu proudly focuses on Gulf Coast Seafood and local California ingredients. Now open for dinner! Sunday to Wednesday 9 am to 2 pm Thurs, Fri, Saturday 9 am to 8 pm
Cajun & Creole specialties (including chicory coffee, beignets & po’ boys) for breakfast & lunch.
Hours
| Saturday | 9 AM–8 PM |
| Sunday | 9 AM–2 PM |
| Monday | 9 AM–2 PM |
| Tuesday | 9 AM–2 PM |
| Wednesday | 9 AM–2 PM |
| Thursday | 9 AM–8 PM |
| Friday | 9 AM–8 PM |
Address and Contact Information
Address: 60 Mill St, Healdsburg, CA 95448
Phone: (707) 431-8474
Website: http://theparishcafe.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
The Parish Cafe
Bringing authentic Louisiana flavors to wine country! Join us daily for breakfast, lunch, and our famous beignets -. where Southern hospitality meets California …
The Parish Cafe | Healdsburg CA – Facebook
Live music… real Cajun food… all the vibes! The Parish Café will be open all day! 9:00 am to 8:00 pm!! Live music inside the restaurant, by our favorite …
Gareth Owens (@theparishcafe) · Healdsburg, CA – Instagram
At The Parish Cafe, the art of the beignet is practiced with patience …
Reviews
Joe Herrschaft
Discovered this gem a few years ago, and we love it. It’s great to be able to enjoy New Orleans staples in Sonoma county.
There is usually a line, but it’s worth the wait. A bit on the expensive side, but easy to overlook when you consider the experience. We’ve never had a bad table, and the service is always top notch and friendly.
Shrimp Po’ boys, gumbo, beignets … they offer many staples from the Big Easy. The one thing I wish they’d make is : etoufee,-It’s exclusion is my only disappointment, but I’ll live.
Will come again and again
… moreThere is usually a line, but it’s worth the wait. A bit on the expensive side, but easy to overlook when you consider the experience. We’ve never had a bad table, and the service is always top notch and friendly.
Shrimp Po’ boys, gumbo, beignets … they offer many staples from the Big Easy. The one thing I wish they’d make is : etoufee,-It’s exclusion is my only disappointment, but I’ll live.
Will come again and again
Peters Construction
Really like this restaurant that serves southern food in healdsburg, we each got po boy sandwiches which I thought were very tasty with good quality ingredients.Lots of items on the menu you can’t get other restaurants. Gumbo, grits.
… moreWells Bengston
I’m from Louisiana and find the food at The Parish Cafe to be as good as anything I world find there. In particular, I love the fried shrimp poboy and the Beignets with cafe au lait
… moreRichard Phillips
Worked in LA and have had a lot of creole food and this is one of the best creole I have had on the West Coast. The cold smoked salmon Benedict was excellent. The blackened shrimp and grits was authentic as were the eggs Sandy. Definitely my go to NOLA brunch in the North Bay.
… moreMongoose
Cute little restaurant with some great brunch options, The breakfast Po’Boy with the sausage was fantastic. Beignets were worth a look also.
… moreFabien-Pierre NICOLAS
I have been about 5 times to NOLA & Louisiana and this place is 99% of what I got at the best places in NOLA. Much better than Angeline in Berkeley or other East Bay options. We had the Gumbo (delicious), the Beignets (amazing), the Shrimps & Grits as well as the Hush Puppies. Only this last item was good but not great. Go for it! Also reserve a table if you go on a weekend as the place is quite popular.
… moreKatherine Hernandez
We went to have a birthday lunch and had a bunch of different items from the menu. The fried pickles were amazing. The server was super helpful and checked in with us throughout our lunch. I would highly recommend this place.
… moreDeng Liang
Beautiful town and good food, Making sure reserve table before you go.
… moreBlake Wall
Best Cajun food I’ve had in California for sure. They’re able to keep the flavors of New Orleans while using more elevated cooking techniques. To me this tasted like new Orleans but lighter. I feel like this was especially true of the beignet. It was very light and didn’t taste too much of oil like some can. The staff was lovely and service was prompt and friendly. Definitely a home town vibe! My main course was the crab and eggs Benedict and it was really good. Eggs were perfectly cooked and the crab goes well with the hollandaise. Coffee came in a cup the size of my head.
… moreJordan Hodges
Loved this spot! Best beignet I’ve ever had. Great Louisiana café. Loved the sausage and grits. My wife and I both had a play on a Benedict that was phenomenal. Hers was made with artichoke carts and mine was on a baguette with shrimp. Very good.
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