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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Hours
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–10 PM |
| Monday | 4–10 PM |
Address and Contact Information
Address: 348 Driftway, Scituate, MA 02066
Phone: (781) 378-3900
Website: http://oystermangroup.com/
Menu Photos
Order and Reservations
Reservations: resy.com
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Reviews
John Goddard
Visited this summer with a friend and sat at the bar. We had a great time with the staff, food and drinks.
Came back on Sunday after a wake and the hostess was awesome. We had a group of 6, but no reservation. She worked with us to get a table – Thank you!
As before the staff was awesome,, drinks were great (Old Fashion was very tasty) and the food was incredible. We really enjoyed our time. No pressure to move us out…
Will be back – looking forward to me next visit!
… moreCame back on Sunday after a wake and the hostess was awesome. We had a group of 6, but no reservation. She worked with us to get a table – Thank you!
As before the staff was awesome,, drinks were great (Old Fashion was very tasty) and the food was incredible. We really enjoyed our time. No pressure to move us out…
Will be back – looking forward to me next visit!
Ben Leong
Date night. Discovered the perfect spot in Scituate. Newly opened a few months ago. Plenty of parking in parking lot. Great ambiance, atmosphere and brightly decorated. Nice bar and comfortable seating. Clean, well lit and not too noisy. Friendly greeting at the door. Our waitress, Kendra was wonderful and excellent! Attentive, friendly, courteous, polite and professional. Servers were great as well. Food and drinks served with perfect timing. Awesomely prepared, good portions and awesomely delicious. We ordered the buffalo cauliflower for appetizer, clam chowder and the fish tacos and oysters po’boy for entrees. The buffalo cauliflower lightly battered with just enough heat and blue cheese crumble. The clam chowder was the best. Just enough potatoes, seasoned perfectly, deliciously loaded with plenty of tender clams. The fish tacos and oysters p’boy, lightly battered, fresh and tasty. Mango sushi was fabulous! The whole meal was refreshing and filling. Compliments to the chef. Highly recommend. Will definitely return to try out the rest of the menu.
… moreNicole Cross
Our first time here since moving to Norwell from Dallas. The food was outstanding. We had 3 sushi rolls, the burger, and the wedge salad. So.. yeah.. we tried it all (babysitter). Everything was delicious. What really set our night apart was the service. Angela was incredible. Also, another guy working tonight. They were just impeccable. What an outstanding first impression. Can’t wait to go back. 10/10.
… morejoe vallino
Enjoyed a nice late summer brunch on the patio. The eggs Benedict was quite good, with good roasted potato cubes and some nice fruit. The bloody Mary was rather bland, so I won’t be ordering that again. Nothing special on the brunch menu though.
… moreCharlie Kuhl
Recommendation from some locals to us Wisconsin travelers. Everything was fresh and extremely well done. Brussel sprout appetizer was flavorful. The Scallop/Bacon risotto was perhaps the best I have ever had in the States. If you are in the area, Oysterman IS the stop!
… moreAndy Feliciotti
The Oysterman is a great spot for dinner with friends! Loved the cocktails; especially the Old Fashioned. The sushi was excellent, (loved the Red Dragon roll.) The Oysterman Egg Rolls were a unique and tasty appetizer. Definitely recommend.
… moreAmanda
Lunch, brunch, dinner, everything is amazing from apps, entrees, and sushi. Highly recommend stopping in! They have an awesome back room for private events as well!
… moreSebastien Valli
never seen a place so confused. Too expensive and too slow to be fast food, it somehow tries to push big mac and risotto and halibut on the same menu. One looks at a copy of McDonald’s menu mixed in with salmons and filets….. then they put in suchi and a raw bar because why try for a theme or direction. Servers and bartenders were nice, but mediocre at absolutely everything else
… moreStephen Coggio
Sat at the bar briefly. We were greeted warmly at first and then the bartender came around. He was pretty unwelcoming, the menus we were presented were beat up and dirty. We decided to get a table on the porch because the hospitality didn’t seem to be hitting at the bar.
The servers seemed to all be a little flustered and the vibes were off once we got outside. We got a bowl of chowder and the ricotta toast.
The chowder was poorly seasoned and lacked almost any clams. The ricotta toast was served on soft white bread and seemed like it was petrified of salt because there was absolutely no flavor.
I’m not sure if it was an off night, or if they were just upset we came in for an 8pm dinner. But for the price point being quite high and the quality of everything we got being seemingly low- we decided to go back into town and eat somewhere we felt a little more valued.
… moreThe servers seemed to all be a little flustered and the vibes were off once we got outside. We got a bowl of chowder and the ricotta toast.
The chowder was poorly seasoned and lacked almost any clams. The ricotta toast was served on soft white bread and seemed like it was petrified of salt because there was absolutely no flavor.
I’m not sure if it was an off night, or if they were just upset we came in for an 8pm dinner. But for the price point being quite high and the quality of everything we got being seemingly low- we decided to go back into town and eat somewhere we felt a little more valued.
Adam Barisano
Not only is the sushi here some of the best I’ve ever had in my life, but the staff and the vibe is exceptional. One individual especially stands out to us the most, and that is Mars Nader. My wife Jacquelyn and I simply adore her! Her Knowledge, her sense of humor, and the speed at which she serves her customers is second to none. Mars is a one of a kind gem, and will always keep us coming back for more! We love The Oysterman!
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