The Original Anthony’s Pizza

  4.3 – 653 reviews  $ • Pizza restaurant

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Local counter-serve chain that’s a take-out/delivery staple for NY-style pies & other Italian eats.

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery The Original Anthony's Pizza 32713

Hours

Saturday11 AM–9 PM
Sunday12–9 PM
Monday
(Labor Day)
11 AM–9 PM
Hours might differ
Tuesday11 AM–9 PM
Wednesday11 AM–9 PM
Thursday11 AM–9 PM
Friday11 AM–9 PM

Address and Contact Information

Address: 155 S Charles Richard Beall Blvd, DeBary, FL 32713

Phone: (386) 668-9477

Website:

Menu

Photo Gallery

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Reviews

Raven M.
I’ve been here twice and the woman who worked there was amazing. My food came quick and the pizza was good. Today, for my third time, my brother and I went there on break. We have an hour break and work 5 minutes away. We decided to sit and eat there. We ordered 3 cheese slices and a pepperoni slice and two sprites. We got there at 12:15 and waited until 12:50 to cancel our order because we had to be back at work for a meeting at 1p.m. When we told her we need to cancel the order to get back to work and that we would just pay for the sprite, her demeanor was negative and she charged us $6 for two fountain sprites that we had a sip of. This lady that I am talking about isn’t the one I mentioned before. Bad business. You’ve lost business and now our coworkers will not be back there either. If you’re on lunch break, DONT GO THERE! At least when there are the younger group working there. We didn’t even get an apology in which perhaps would have deterred me from writing this review. DO BETTER YOUNG LADY WITH YOUR EMPATHY AND ATTITUDE! 4 slices does not take over 30 minutes to make. Let me add that they had two people at one booth and two people at another table so it wasn’t crowded at all. If she would have told us the wait would be over 30 minutes, we would have left and to charge us 6 bucks for two fountain drinks when they should’ve been on the house for their delay. Very disappointing.
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Aaron Scheuring
On today July 29th 2023 At 6:30 PM EST whoever cooked this pie… you are an American treasure.. born and bred for the single purpose of sliding a combination of raw dough, sauce, cheese and pepperoni while guiding it to crisp to perfection. You laughed at mediocrity and refused to give me some sloppy undercooked cheesy mess, no! You delivered a masterpiece that took knowledge only a true pizza connoisseur could deliver. For that I raise my glass to you and humbly award you 5 stars.
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Callsign Zoo
Awesome pizza, stopped by for lunch today, 1st visit. Got the pizza & salad lunch combo absolutely delicious. Place had the old timely Ny Italian pizza place feel. The crust was definitely will definitely go again.
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Hunter
Absolutely love this place. We tried it about a year ago and have now become regulars. Their pizzas and canzones are our favorite. The staff is extremely friendly as well. Highly recommend.
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Latosha Jackson
I keep trying to support a local business but it seems that with every recent order it gets worse. The positive is that it at least tastes okay. But we ordered a double pepperoni pizza and they skipped out on half of the pepperoni (not the first time they shorted the toppings), the pizza was so uneven that I couldn’t even pick up my slice because it was so thin. So after paying with a tip and fees a total of $48 I find myself adding my own pepperoni and putting the pizza back in the oven to cook the bottom more. Do better!
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M C
The Regular pizza pies here are pretty good along with the Greek salad and antipasto salad. Fairly priced but have Tried the eggplant parmigiana one time and was left disappointed and won’t try any dinners since. Still a good spot to grab a quick bite to eat tho.
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Gabriel Rivera
Just want to thank everyone today at Anthony’s Pizza for making our D.D.D. happen (Daddy Daughter Date). They brought the dough, the ingredients and my daughter just went at it like a chef.
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Kayla Stovall
Tiphany is phenomenal, she is super helpful,the food always comes out tasting good,and flavorful. Never been disappointed with this restaurant. Also has my favorite pizza,and bruschetta here!
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Joe T
Ordered an 18 ” pizza with extra cheese and pepperoni. There was very little cheese and scattered pepperoni. The cost was $27 though the online menu said 15 plus 6 for the 2 toppings. The pizza was sub par, not happy with it. It seems that all of the local places are now putting out an inferior product even though we are paying much more for it. Looks like it’s back to Doctored up frozen pizza.
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Tim Manko
Tried it for the first time yesterday because they advertise NY Pizza that even imports the water. As a past resident of NY, this pizza is nowhere close to NY Pizza, especially the crust.
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