
No-frills neighborhood hangout hosting live bands & drag shows in a quirky vintage space.
Address and Contact Information
Address: 1045 Haywood Rd, Asheville, NC 28806
Phone: (828) 575-9299
Website: https://theoddasheville.com/
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Reviews
Drink options were massive, including soft drinks, and between acts we tried the cheesesteaks which were shockingly good for $13 bar food.
Wandering around after sets, it is absolutely worth enjoying the sheer craziness of the decor which quickly cemented this as our favourite local venue, to the extent we even grabbed one of their t-shirts.
Definitely hoping to make it back for more gigs here, but there was also a great range of other events being advertised which makes it a great space.
Also, don’t forget to enjoy the murals and street art on the way out – they’re great!
I recommend the Philly, fries, jalapeño poppers, the sampler so you can try everything All of their food is really good! We will definitely be back! Side note: they do not have the Nachos anymore
I visited this establishment with my cousin on two consecutive evenings. Our first visit was enjoyable, and the staff were welcoming. On the second night, after we had already spent time at another bar, my cousin became more intoxicated than expected. I made the bartender (with the large ear piercings) aware that I was monitoring him and would be driving.
When my cousin stepped outside—clearly under the influence—I overheard the bartender making a remark about his condition to another customer. I politely asked that he refrain from commenting on my cousin in that way. The bartender (with the large ear piercings) responded by saying that it was a “public space” and he was free to say whatever he wished about someone who was “drunk and stumbling out of the bar.”
I asked whether this was the standard commentary offered about paying customers who had just purchased drinks and left a generous tip. Rather than de-escalate, the bartender doubled down, and I was ultimately asked to leave simply for expressing concern and requesting basic professionalism.
To be clear: I fully understand that intoxicated patrons are part of bar culture, and it is reasonable for staff to communicate internally about safety issues. However, publicly making jokes or disparaging comments about a patron to another customer crosses a boundary of professionalism. The entire situation could have been avoided with a measure of discretion and empathy.
What was most disappointing was the lack of effort to understand why someone responsible for an inebriated relative would object to such commentary. I paid the tab in full, tipped generously, and treated the staff with respect. To be met with dismissiveness—and ultimately asked to leave for calmly raising a concern—was surprising and unnecessary.
I hope management considers additional training for staff regarding professionalism, discretion, and customer care, particularly in situations involving intoxicated individuals. I don’t live in Asheville and my cousin just moved here. My cousin and I had genuinely begun to enjoy this venue, and it is unfortunate that the experience ended on such a preventable and disappointing note.