You’re invited to so much more than dinner. The Mayfair Supper Club is inspired by top supper clubs restaurants around the world. It promises not only a feast for the senses with impeccable presentations, flavor profiles and spirit selections, but a return to the glamorous eras of Las Vegas and old New York set against the Fountains of Bellagio™. In all the best ways, The Mayfair is anything but the usual.
Glam hotel eatery offering elevated seafood & steak dishes, plus a generous drinks list.
Address and Contact Information
Address: 3600 S Las Vegas Blvd, Las Vegas, NV 89109
Phone: (702) 693-8876
Website: https://bellagio.mgmresorts.com/en/restaurants/the-mayfair-supperclub.html?ecid=GMB
Menu Photos
Order and Reservations
Reservations: sevenrooms.com
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Reviews
Katie Byers
We booked The Fountain Experience online, it’s pretty clear on their booking website what view you are going to get of the show vs the water. Guaranteed stage seating reservations go fast so I recommend booking well in advance – months if on the weekend. We really wanted the fountain patio view and it was spectacular. We could see the fountains and hear the show. Although seeing the show was a nice atmosphere/background I would not go and count it as a “show in Vegas”. It adds to the ambiance and background and was so much easier to talk and converse on the patio. Everything from start to finish was fantastic. I almost cancelled the reservations based on some of these reviews and I am so glad that I didn’t. Service was very quick and friendly, never felt rushed. Started off dinner with delicious drinks – whiskey sour, espresso martini, and cosmo. Also ordered a bottle of Châteauneuf-du-Pape which was delicious. Then we had a wedge salad and the wagyu & caviar hand roll which might be the best sushi roll I’ve had in my life. The NY strip had great flavor and was cooked to perfection. The branzino had the perfect crispy skin that paired so nice with the salsa verde. Might be one of my favorite branzino dishes of all time. Prime rib was good but nothing out of the ordinary – I probably would skip this and get something you can’t get at home all the time. The truffle pasta had the perfect blend of salt and creaminess, very delicious. Potato puree and fried rice were nice sides too. Table of 3 split the sides and salad and felt it was enough food. We were stuffed leaving. The free bread and birthday dessert were a nice surprise too! The dessert was some sort of chocolate cherry mousse, it was delicious! Highly recommend this place! They say on their website there is a dress code but based on some of the people there, it’s not enforced too strictly
… moreAnna Werling
Amazing experience at the Mayfair Supper Club. Our server, Ken, provided exceptional service. The food was delicious, we had the seafood tower and the filet mignon. Steak was cooked perfectly. We also had the Mayfair rose for desert and that was delicious. The ambience was amazing. Loved all of the performances! We booked guaranteed stage seating and I’m happy we did. Loved being up close to the action.
… moreMichelle Randolph
Our reservation was for 8:30 we got to the hotel at 8 the valet wouldn’t let us valet said it was closed off to hotel guests only. He directed us how to get to the front and do self parking but all the roads were closed due to a race. So driving around and around in circles trying to get to the front that we had no clue was closed made us extremely late. We finally decided to park at the Ceasars palace and have to walk 20 mins to get to the Mayfair. Get there at about 9:10 and the lady says they only give a 15 mins grace period I explained to her about the event but she really didn’t care and i asked to speak with a manager and she said we could sit in about 45 mins. But to me that unacceptable because if they knew about the event and they send all these reminders why couldn’t they have done a courtesy message to say come at least two hours early and that valet would be closed to hotel guests only so park somewhere else or uber? I asked to speak to the manager again and this time she went to get him and I stated the same disappointment to him. All he says is they would honor the reservation but for later. His name was Chris he told me it wasn’t his or their responsibility to notify ppl of the event as they are a restaurant. I feel that’s common courtesy if you have a business and you know there’s a time restraint to let your patrons know what could be going on during their time with them. When they finally seated us after 10 it was the worse seat possible behind a pillar and we couldn’t see anything. It was just horrible experience and the food was not good. The waiters were great ellis and angel and asked if we wanted to speak with the manager but I was over it I just wanted to leave and I wish we had never come.
… moreMark Tremel
Upscale. Wear your best outfit, bring your best looking peeps enjoy yourself. This is a place where you can see celebrities at the next table and people may wonder if you are one too. The entertainment is extremely high end and sometimes immersive! Don’t be surprised when the beautiful performers swing by your table and interact with you. The food is fantastic and upscale also not to mention the service. We were taken care of by Joe and Irvin and we felt like our last name was Sinatra. I think my favorite thing was feeling like I was back in the golden days and nights of Las Vegas.
… moreKate Ceraso
Amazing performers and fantastic food. The food was very expensive so be prepared to spend a few hundred dollars but the entertainment is so worth it. The service on the other hand wasn’t the best, we waited almost an hour for our drinks to come and to get our orders taken. We didn’t really mind though because the show was just so good. To drink I got the cotton candy cocktail, it was basically just champagne with cotton candy around the glass. It was super cute but almost impossible to drink because the glass got extremely sticky. To eat we started with the coconut shrimp, it was so crispy and flavorful. We then got the filet with mashed potatoes and green beans. The filet was cooked to perfection and the sides were great as well. For dessert they brought out an ice cream sundae since we were celebrating a birthday.
… moreRIYA PAREKH
It was a great dining experience at the Mayfair Supper Club. We reached 15 mins before our reservation time, we ended up waiting 10 mins before the table was ready. It took a little longer for the server to take our order but we got started on the complimentary bread which had a dash of sea salt on top that went well with the butter on bread.
Drinks 1/5 – I asked for the Kumquat but they were out of stock so the server suggested I get the Watermelon, we also got Prickly Pear. The drinks were watered down unfortunately for the price I would just skip the drinks here.
Starters – We got the tomoto with burrata, the server forgot to ask whether to add the burrata or not and we ended up with just tomoto slices! I asked and she later bought the smallest size of burrata I have ever seen, which I later found out on our bill, cost 13$ on its own!! The dish was good though, it had olives chopped up and it wasnt tangy tasting.
Specialty – We tried the Vegetarian Roll with the garlic sauce on the side. It was freshly made and worth it!
Entree – We got the Misoyaki Eggplant. This was MasterChef level dish. The presentation, the sauce on top, I couldn’t taste the bitterness of eggplant and there was pesto sauce on the side.
We were quite full and did not end up getting a dessert. The performances were nice too! Quite engaging. Someone on the table next to us spoke to the performers to give a special mention to their friend and they were happy to indulge! They have a dress code and reservations are a must !
… moreDrinks 1/5 – I asked for the Kumquat but they were out of stock so the server suggested I get the Watermelon, we also got Prickly Pear. The drinks were watered down unfortunately for the price I would just skip the drinks here.
Starters – We got the tomoto with burrata, the server forgot to ask whether to add the burrata or not and we ended up with just tomoto slices! I asked and she later bought the smallest size of burrata I have ever seen, which I later found out on our bill, cost 13$ on its own!! The dish was good though, it had olives chopped up and it wasnt tangy tasting.
Specialty – We tried the Vegetarian Roll with the garlic sauce on the side. It was freshly made and worth it!
Entree – We got the Misoyaki Eggplant. This was MasterChef level dish. The presentation, the sauce on top, I couldn’t taste the bitterness of eggplant and there was pesto sauce on the side.
We were quite full and did not end up getting a dessert. The performances were nice too! Quite engaging. Someone on the table next to us spoke to the performers to give a special mention to their friend and they were happy to indulge! They have a dress code and reservations are a must !
Monica Palacios
Alicia was very welcoming and attentive and offered great recommendations and pairings. The performers were outstanding throughout the evening. The crab and artichoke gratin was amazing. The view of the fountains was really special. I highly recommend and will be back anytime I’m in Vegas.
… moreHannah
One of the best meal experiences I’ve ever had the honor of enjoying. Worth every penny! Food, service, entertainment, views, and atmosphere was top tier. It was fully booked so I would highly recommend making a reservation. For reference, my husband and I enjoyed a steak, roasted salmon, a side of truffle pasta, and 6 drinks for $375 plus tip. I was most blown away by the sexy lounge style setting and live entertainment!
… moreteddy balistreri
Such a unique dining experience! The performances were extremely entertaining and the food was really good. The coconut shrimp appetizer I highly recommend. The filet with shaved truffle was quite good and the seared foie gras was top notch.
… moreGarry Ero
I’m gonna be completely honest. It was good, but I’ve had a lot better for $400. At the bar the tender said the show tonight is like a small scale Cirque du Soleil. It is nothing like Cirque du Soleil. Honestly the singing was good the performances were boring and underwhelming for what he told us to expect. Our server Joseph was great gave some good recommendations and never waited for anything. The bread was awesome warm buttery with a nice slat texture on top, Great start, We got a couple sushi Rolls the surf and turf with wagyu beef which tasted gritty like dirt was not good. The spicy tuna roll had zero spice and flavor for that matter. Now the tuna tartar was above on point if there is a higher level. It was so creamy so flavorful I wanted a second one, the pickled red onion was something I never had in a tartar before (at least I never noticed before today) it was such a welcomed texture and taste that completed each bite. The filet mignon was good but over cooked for my liking (when you say black and blue it better have a cold center and it was barely red) still tasted good. The lamb chops aka rack of lamb was perfectly cooked and seasoned, juicy goodness was there. The roasted mushrooms were just good not great. On to dessert I asked for vanilla gelato which was on the menu paired with another dessert and when he brought it out it was vanilla soft serve ice cream it was good but it definitely wasn’t gelato, that being said, I asked her to be covered in whipped cream and not only did he cover it in whipped cream, but brought me a side bowl of whipped cream, which was fantastic we also got the make your own Sunday we had some pretty good toppings and some that shouldn’t have been on the topping display rack, but I’m sure some people like them But they brought you out, literally a un full in a ramekin of each topping ( for $19 I would like to see way more topping available to start) Joseph did bring us more when we asked. For atmosphere, I would say it was way too dark although we had a light on the table we couldn’t put food in the middle to share and be able to see it all because we had to move the light to one side of the table. Very cool water show out front that was probably the coolest thing of the night for my money. I would’ve rather went to the place. We went to the night before. Overall, I would give them a 3.8 Google doesn’t give you the option to do have four points so I had to put four stars. Joseph was worth five stars all day.
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