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✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
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The Lucky Well Incubator. It’s a first-of-its-kind shared kitchen project designed to offer a platform and launching pad for talented, up-and-coming chefs and culinary entrepreneurs. Selected participants are given an opportunity to showcase their skills, acquire practical restaurant ownership experience, and benefit from a unique business mentorship program. And for the guests…it’s just four great restaurant concepts – and a bar – all under one roof. Lucky you!
Hours
| Monday (Labor Day) | Closed |
| Tuesday | Closed |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | 4–9 PM |
Address and Contact Information
Address: 990 Spring Garden St, Philadelphia, PA 19123
Phone: (445) 223-2290
Menu
Order and Reservations
Reservations: theluckywell.com
Photo Gallery
Related Web Results
The Lucky Well in Philly is reopening with four restaurants in one
He has converted the Spring Garden location into an incubator, bringing in three chefs with nascent concepts: Marcos Espinoza (serving Navajo …
The Lucky Well Incubator
The Lucky Well Incubator. It’s a first-of-its-kind shared kitchen project designed to offer a platform and launching pad for talented, up-and-coming chefs …
The Lucky Well – Incubator. The corner of 10th and Spring …
Nường ; Gà Nướng (Chicken). $18.00. Grilled Chicken Thighs w/ Kumquat Nuoc Cham ; Sườn Nướng (Pork Chop). $18.00. Grilled Shoulder Pork Chop w/ Kumquat Nuoc Cham …
Reviews
Cam Trinh
Excellent food, drinks, great service and awesome restaurant concept for chefs!
… moreErnest Owens
Tonight, we tried the this brand new spot that lets you try four different culinary concepts! ⭐⭐⭐⭐⭐
… moreHoward Tucker
Driving down Spring Garden Street, it hits me, this awesome smoke! Now if you know real BBQ, the smoke tells you the flavor. Had to stop in and try it. Really wood smoke. Totally awesome!! Ribs fell off the bone. Nice bark and smoke ring. The chicken flavor all the way through. Now folks, I know BBQ from Memphis to New Orleans. This is the real deal!!
… moreJo
$6 food happy hour 4-6pm Wednesday-Sunday
… moreTravis Walls
Erick and his staff were so welcoming of our group. They were extremely professional, well prepared, and knew the perfect balance of accommodating our guests and staying out of the way to allow everyone to enjoy their time. Honestly couldn’t have asked for better staff. Not to mention, the space and vibe was exactly what we needed. Great spot and great people!
… moreMark Henninger
The BBQ restaurant that Philly’s been missing. They nailed it with glorious ribs.
… moreAlondra Garza
Usually nervous when trying new BBQ places but the loaded tots with brisket were amazing! Brisket was lean and the tots were crunchy. Yum! Service was extremely friendly, can’t wait to try their sandwiches!
… moreRachel Van Dinter
Had the cheesesteak- it was fine. $18 for a cheesesteak and a side of tater tots. Cheesesteak beef was greasy, and bread was dry.
… moreMike Rizzo
I’ve been meaning to get over here for a while now. I finally made it there last night and am glad we chose to eat here. I’m not going to lie. The phrase Totchos is what ultimately steered us here.
… moreChristina Betz
Beautiful, open interior with a big curving bar and booth corner seating. You can just see into the kitchen and prep area. Even as you walk up, the smell of wood burning and smoke seeps on to the street in front of the restaurant.
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