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There’s nothing quite like enjoying a meal made with locally sourced ingredients while surrounded by the peacefulness of a countryside setting. The simplicity of rustic dining is refreshing, as it focuses on natural flavors and wholesome ingredients. Every bite is bursting with flavor and nutrient rich goodness. Not only does this type of cuisine satisfy our taste buds, it also provides us with a healthier and more sustainable way of eating.
Address and Contact Information
Address: 177 Jennifer Rd, Annapolis, MD 21401
Phone: (410) 266-7474
Website: https://www.lodgeannapolis.com/
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Order and Reservations
Reservations: opentable.com
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The Lodge Annapolis: Home
Where Rustic Dining Meets Farm Freshness MAKE A RESERVATION Family dinner, made easy. Enjoy a fresh, scratch-made meal from The Lodge with our Family Meals …
Main Menu – The Lodge Annapolis
FOOD · French Onion $10. House-made Broth, Vidalia Onions, Oregano, Thyme, Garlic, Bay Leaves, Baguette Crouton, Melted Mozzarella and Gruyere Cheeses · Maryland …
The Lodge Annapolis – Facebook
Details. . 1 Review. . $$. . Closed now. . 177 Jennifer Road, Annapolis, MD, United States, 21401 ; Links. . lodgeannapolis.com ; Contact info. . (410) 266- …
Reviews
Taylor
Could not write enough good things about our first experience at The Lodge! The atmosphere was elegant yet homy, a place the whole family could enjoy. Our server Rachel C was so polite and very attentive. From the first sip of my Blueberry Porch Sweet Tea, which I highly recommend, I knew we were in for a treat. The drinks usually set to tone for the meal, iykyk. We opted out of an appetizer but were brought the most flavorful cheddar biscuits. Unbeknownst to us we came on half off burger day. That huge burger and fries you see in the photo… $9!! The burger- my fiancés choice and mine – the Braised Short Ribs were both a 10/10. The Short Ribs fell apart with the touch of the fork and felt like such a comforting home cooked meal. After licking our plates clean we had to try some dessert. We wanted to try the apple bread pudding but unfortunately it wasn’t ready. Giving us yet another reason to go back. So we chose the Berry Cobbler. It was Devine. It’s not often that from drinks to dessert you like everything set infront of you. Would 100% recommend this restaurant and we will definitely be returning.
… moreTJ Simmons
My wife and I have been to many all you can eat brunch spots, but this may be the best one we have went to. There are numerous stations to choose from and they are all properly spread out so it avoids too many people being packed in one spot. There is a chicken and waffles station that also has prime rib. There is an oyster and shrimp station. There is an omelette station that has numerous options to choose from. There is a dessert station that is definitely one of the best dessert stations I have seen. Then there is the main station that has things like shrimp and grits, bacon, sausage, and potatoes. The food is absolutely amazing and so is the service. You can also get bottomless mimosas for only $16. Our waiter was on top of it and constantly made sure our glasses were full. The only reason I didn’t give this place 5 stars is because when the bill came we saw they charged us an alcohol tax, a food tax, a credit card fee, and an automatic 18% gratuity. I don’t feel that it should be on the customer to pay a food tax, alcohol tax, and a credit card fee. This is something that majority of places pay for themselves. But to put it on the customer to pay this is a bit tacky. I understand automatically having an automatic 18% gratuity for large parties, but it shouldn’t be the for a simple party of 2, especially when you are getting your own food. Outside of this it was a great brunch experience.
… moreCurtrina Lewis
A lovely evening with the girls. Laughs , conversations with amazing food. I ordered the lodge salad with salmon. It was delicious. I added the Caesar dressing and it was good. I drank hot tea of my own. Cause I’m me. My table ordered the pot pie. And the crab cakes. The hot honey wings were a table hit. The blueberry drink was exquisite. Would order those all night. Now those biscuits and butter are the reason I am returning today. Warm and just the right size.
… moreTiffani
went for a late lunch with my partners. we made a reservation but ended up arriving much earlier and we were able to be seated immediately. our server Rachel did an amazing job and was ready with recommendations. I asked for a fruity sweet alcoholic beverage and she absolutely delivered! we will be asking for her again when we go. the food was spectacular, all around favorite was the flaming crab dip and naan chips!
… morevictoria c
Gebrala was our waitress and she was very informative and helpful. This was mine and my fiancé’s first time here and we loved it.
We definitely want to come back.
The food and deserts were amazing. The sweet tea was soo good, I even liked the bottled still water.
I definitely recommend this place and will be letting friends and family know how good this place was. We expected it to be pricey but the bill wasn’t even as bad as we thought it would be. It was well worth it.
We went on a Saturday evening and it wasnt even super packed. I’d still make a reservation just in case.
… moreWe definitely want to come back.
The food and deserts were amazing. The sweet tea was soo good, I even liked the bottled still water.
I definitely recommend this place and will be letting friends and family know how good this place was. We expected it to be pricey but the bill wasn’t even as bad as we thought it would be. It was well worth it.
We went on a Saturday evening and it wasnt even super packed. I’d still make a reservation just in case.
Curtrina Lewis
I believe this experience might’ve been an anomaly. I’ve been to the lodge before, but I was bringing my husband and daughter for their first experience at this location. I’ve also been to the other Titan hospitality restaurants like the black wall barn but in Annapolis today was a mess. My previous visits have been exceptional. Maybe they were understaffed today, but the service was a little bit less than acceptable. I will say it took us about 20 minutes to have a server come to the table. We were there for lunch service. I ordered the lodge salad added salmon. My husband ordered the red prick chicken. He said it was good just needed more gravy. My daughter‘s meal was the mac & cheese. She wouldn’t even touch it. The fries were hard and she wouldn’t eat those either. Though young, she is definitely used to a gourmet selection of foods as at home and in other areas that’s what she consistently eats. Again we will definitely try again or maybe just do dinner service. Our waitress did try to do her best. Once she realized we had been sat. Maybe no one told her we were sat at our table and that’s what took her so long so we are definitely not above offering grace and choking this up to maybe understaffing miscommunication or just an anomaly. I will continue to frequent tighten hospitality venues, and always hope for the best experience.
… moreYolanda Smith
My husband and I enjoyed post Valentine’s Day Brunch. The food, the atmosphere, the live music, the service (Rachel) top notch. The general manager Anthony made us feel welcomed…but had to nicely ask us to leave so others could enjoy We enjoyed ourselves so much that we returned on Monday for their burger special. My husband Tony says it was “the best burger ever”
… moreMeaghan Yates
Chris was great! Super friendly and personable. I was in the mood for an Apple
Pie cocktail and the manager whipped something up that was delicious. My husband raved about his steak. We had a wonderful night on the patio celebrating our anniversary and will definitely be back!
… morePie cocktail and the manager whipped something up that was delicious. My husband raved about his steak. We had a wonderful night on the patio celebrating our anniversary and will definitely be back!
Carl Scala
Absolutely one of my favorite fine-dining spots in Annapolis! My girlfriend and I were a bit skeptical the first time we tried The Lodge (we’re from out of town but originally from Southern Maryland and Anne Arundel County). Turns out it’s a total must-visit.
The chef’s specialties rotate weekly with creative, original dishes. For our New Year’s visit, they featured an incredible huge pork shank (as shown in the photos)—it literally fell off the bone and melted in your mouth. My girlfriend went with the Chesapeake pasta, and it absolutely lived up to true Chesapeake Bay quality—loaded with fresh seafood and rich flavors.
Our bartender/server, Lashawn, was an absolute gem: gracious, kindhearted, super personable, and lightning-fast with service. She made the whole experience even better.
Highly recommend The Lodge for a special night out—cozy vibe, outstanding food, and top-notch hospitality. We’ll definitely be back!
… moreThe chef’s specialties rotate weekly with creative, original dishes. For our New Year’s visit, they featured an incredible huge pork shank (as shown in the photos)—it literally fell off the bone and melted in your mouth. My girlfriend went with the Chesapeake pasta, and it absolutely lived up to true Chesapeake Bay quality—loaded with fresh seafood and rich flavors.
Our bartender/server, Lashawn, was an absolute gem: gracious, kindhearted, super personable, and lightning-fast with service. She made the whole experience even better.
Highly recommend The Lodge for a special night out—cozy vibe, outstanding food, and top-notch hospitality. We’ll definitely be back!
Denia Sanders
I want to thanks everyone at the Lodge for the amazing hospitality they provided for my best friend birthday! They were so accommodating for allowing me to decorate! Our server Trey is definitely a great asset to this restaurant she was so informative of the menu she check up on us consistently she gave us great small talk. Everyone enjoyed the food! This was a great experience for everyone!!! ONLY thing missing is smores lol for the fire pit
… more