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✔️ Dine-in ✔️ Takeout ✔️ No delivery
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Enjoy a delicious meal in either of our two waterfront dining rooms, outdoor decks or visit the Top of the Pot for cocktails, appetizers and a fantastic view of the harbor. Our famous New England Clam Chowder & Lobster Bisque available on Goldbelly®. We have been featured in Zagat Survey -Top Restaurants on Cape Cod, Cape Cod Life- Best of on the Outer Cape and The Phantom Gourmet 100-voted one of the 100 favorite restaurants in New England. Our award-winning clam chowder has taken top prizes at the Cape Cod Chowder Fest and Boston Chowder Fest. Our complete menu is served all day starting at 11:30 am. No Reservations Accepted, please say hello to the Hosts out front.
Laid-back landmark draws crowds with seafood classics & cocktails, served alongside bay views.
Hours
| Monday (Labor Day) | 11:30 AM–8:30 PM Hours might differ |
| Tuesday | 11:30 AM–8:30 PM |
| Wednesday | 11:30 AM–8:30 PM |
| Thursday | 11:30 AM–8:30 PM |
| Friday | 11:30 AM–8:30 PM |
| Saturday | 11:30 AM–8:30 PM |
| Sunday | 11:30 AM–8:30 PM |
Address and Contact Information
Address: 321 Commercial St, Provincetown, MA 02657
Phone: (508) 487-0842
Website: http://www.ptownlobsterpot.com/
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Reviews
Laura S
Sit outside! The back deck is so nice and right on the water! Got a recommendation from a local; he said even though it is touristy it is still good and he was right! Everything we ordered was good, service was great. We tried the squid special and the sauce was excellent. Lots of drink menu options. Overall a great experience!
… moreAmber Jones
We had a party of 8 and were seated quickly. Our server was Ronnie who was absolutely amazing. We were celebrating a birthday and they made sure to make it extra special. Loved the atmosphere of the restaurant and how vintage the esthetic was. Definitely 10/10
… moreChayanis Hauswirth
Everything is so good, lobster bisque, squid appetizer, lobster roll. We got there right at opening time to get in line so we got seated in a timely manner. I could see long wait at peak time though. Our waiter is Ronnie and he’s very nice and attentive. Would love to come back for sure.
… moreGraham Parker
I have always wanted to eat at The Lobster Pot, but the lines previously have scared me off. Also, always wondered if the lines added up to support the reputation.
… moreLaura croson
We loved our experience at the lobster pot! Cassie, our server, really made the experience exceptional… So attentive and accommodating. She really knows the menu and was super helpful! And the food! All of her recommendations were spot on, and we were just wowed! We will definitely be back!
… moreLauren McKellow
Lived up to the hype! Our server was super nice and the food was outstanding. Portuguese fish was the winner but the Cajun bouillabaisse was delicious as well. Cocktails were some of the best in town.
… moreRTM
Probably the #1 most popular restaurant in Provincetown MA (Cape Cod)…. I now know why. It was so delicious, we went twice. It is literally a seafood paradise! Absolutely amazing! Lots & lots of incredible choices and specials. Very well managed with a top notch Team. From food to service, it is the BEST. The Servers and staff make you feel like family. It was the kind of place you walk out of so incredibly satisfied. Highest recommendation. A must when visiting.
… moreSergio Solis Checa
I had a few lobster rolls before, so we decided to go to this traditional spot to make sure we were not missing anything, and even though they are good, our expectations were higher. We had both the warm and the regular red lobster roll, and shared both.
… moreErick Córdoba
Went for my birthday and had such an amazing time there. Excellent service, good views, had the best blackened shrimp I’ve ever had, lobster was incredible too. Prices are fare. When I asked the waiter for my bill he also brought a cake for me and my family to celebrate. Definitely coming back!
… moreAsa Shorkey
We were seated quickly with an awesome view. Staff was very friendly, we had great service and great food. They sell a copy of their own cookbook if you want to make your own, which I thought was very cool.
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