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The Kitchen Table is a casual, farm fresh bistro in Albany, NY, that offers a rotating, seasonal menu highlighting regional harvests. With vegetarian, vegan, and gluten-free options, everyone can enjoy the restaurant’s fresh and delicious cuisine. Stop by or make a reservation ahead of time.
Farm-fresh eats & regional beers fill out a global menu, with a mahogany bar from ’39 World’s Fair.
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The Kitchen Table – Albany, NY (Formerly New World Bistro Bar)
Annette Nanes and husband Scott Meyer, opened The Kitchen Table (formally known as New World Bistro Bar) in 2009, as an invitation to all diners (including …
The Kitchen Table | Albany NY – Facebook
The Kitchen Table, Albany, New York. 7309 likes · 1 talking about this · 19831 were here. Executive Chef: Ian Brower.
The Delaware to open in former Kitchen Table space in Albany
ALBANY, N.Y. (NEWS10) — In July 2022, The Kitchen Table, formerly known as New World Bistro Bar, permanently closed its doors as the owners …
Reviews
Aria Chen
We ordered corn fritter, rigatoni, and fried chicken. All are amazing!!!!! Staff is very friendly. Only thing is the portion of entree is not as big as the size of other American restaurants. But would definitely come back!
… moreGeorge Wheeler (Wheelercub)
Decided to check this place out for Valentine’s Day, because they were having a special that costs about $36 per person for a three-course meal.
… morePaul Paterakis
Magical dishes fly out of Chef Brower’s hat at the New World Bistro in Albany.
… moreSerena Cushing
Flavor is always spot on. I enjoy their dinner menu tremendously as well as the brunch menu. The salmon latkes really are delicious and is well deserving of its Beat Bobby Flay title. The vegetarian risotto was one of the best risottos I’ve ever had in a restaurant. Perfectly seasoned with amazing flavors of the mushroom and great combination of textures for a wonderful bite. For brunch I love the bennies and the cocktails, though some of them are a bit strong. Still would rather have it too strong than too weak so it’s all good I would recommend making a reservation in advance definitely for weekends.
… moreJOAN LAWS
Delicious locally sourced food. Corn fritters, mussels, pork ribs, chard/escarole with lemon, Chef’s dessert with Maple. Nice but expensive wine list. Great service from Steve. Relaxed atmosphere.
… moreSarah Naeem Ahmad
The food is so diverse! Flavorful and unique. The ambiance is nice too. The wait was about 15 minutes at prime dinner time. The staff was tentative and knowledgeable about the menu.
… moreSK
Our waitress, Jen? was fantastic! She was very pleasant and professional. Also hostess was nice too. First, started with asian guacamole. It made with asian pear, avocado and fried wonton. Omg!!! Its really tasty! Its sweet, very refreshing for palate! Then, ordered seafood bowl, which was great. Lots of flavor and it’s like stew. My partner ordered cong fit. The meat was too salty and dry for my taste but squash was soft and cooked thoroughly. I’ll highly recommended Dolce de leche ice cream. It just melt in your mouth and palatable! Highly recommend to make reservations though! Very busy restaurant especially on weekends
… moreThatcher Michelsen
Incredible food pleasant and attentive service, so happy I went and will definitely go back. They served some of the most delicious Salmon I’ve ever had.
… moreBarbara King
What delicious food. We went for their Mardi Gras menu, and were not disappointed. Chef Rick Orlando created a wonderful feast. We started with a trio of oysters. Rickofeller, Bienville and Rousseau. Amazing! My friend had Swamp Gumbo, shrimp, duck, gator,catfish crab and crayfish. It was in a dark roux based stew. I enjoyed the ‘Black Cat’ American catfish with cage seasoning served with grits collard greens with a Louisiana style bearnaise. For dessert we split a fruit crumble ala mode. The wait staff were professional and very friendly. They also serve food for dietary choices. Gluten free, and Vegan.
… moremargaret motta
Decided to check out this place with very fond memories of NWB. The ambience is still there and the wine was good, Albeit pricey. However, I ordered the chicken schnitzel (made with a chicken leg) which also was very good taste wise. The schnitzel came with pretty much nothing aside from a few slivers of yellow squash grilled. For $25 I would’ve expected at least a decent accompaniment to the chicken (chicken leg… Did I say that). Really ridiculously priced but again it was tasty. Unfortunately I probably won’t return any time soon as I really didn’t consider this an upscale eatery what was charged upscale prices.
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