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✔️ Dine-in ✔️ Takeout ✔️ No delivery
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Panoramic mountain & city views at a castlelike eatery known for its rack of lamb & salmon.
Hours
| Monday (Labor Day) | 5–9 PM Hours might differ |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–9 PM |
Order and Reservations
Reservations: resy.com
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Related Web Results
The Keep Restaurant
Location. 102 Ben Hogan Drive Missoula, MT 59803. GIFT CARDS.
The Keep Restaurant | Missoula MT – Facebook
The Keep Restaurant, Missoula, Montana. 2762 likes · 33 talking about this.
The Keep Restaurant menu – Missoula MT 59803 – Allmenus
The Keep Restaurant · Spring Rolls $15.00. Peanut vinaigrette. · Crab Cakes $17.00. Sweet chili aioli. · Baby Back Ribs $16.00. Hoisin barbecue,and asian slaw.
Reviews
Jill Rogers
We had our daughters wedding this past weekend at the Keep and honestly what a great venue! We could not have asked for a better place to host the wedding! Melissa and staff were very accommodating and the food was fantastic! I highly recommend The Keep to host your next event!
… moreMatthew Swanson
Fantastic restaurant. Food is wonderful and the service is great!
… moreR B
We dined there on mothers day and our server was Patrick and he was funny, personal, seemed to like his job and interacted with all customers regardless of the size of the table .The food was amazing.
… moreshekinah cates
My boyfriend and I went to The Keep tonight for Valentine’s Day and had the best time. We got a booth in the corner which made it a private and amazing night for us on Valentine’s Day. For dinner instead of entrées we got all the appetizers on the menu. Everything was so good 10/10 on food, service, ambiance, parking, wait time and it was so easy to make a reservation online!
… moreRik en Erica de Groot
Lovely friendly waiter named Joel. That makes dining in a restaurant even better. Great food and atmosphere.
… moreheidi hohmann
Our first experience at the Keep for valentine’s was pretty decent! We had made reservations well over a month ago, however, we were seated in an area with absolutely no view and with other tables around us. This was pretty disappointing as other two-party couples were seated near the windows and such. I know you can’t reserve the upstairs online, which is interesting. You would think reservations would have priority for the better seats, but alas. The food itself was 8/10. It was pretty good! We started off with the calamari, which was tender, crispy, and seasoned well. We both got the rack of lamb and a filet, which were delicious! I will say, I wish they had more of a variety or a rotating menu as most of the entree options are food options that other fine dining restaurants have in the area. We love to look for unique things! The food was the perfect portion size. We ended with the creme brulee, which was the smallest creme brulee I have ever had at a fine dining place. We are accustomed to the oval size ramekin that is perfect for two folks, but this one was a small personal size one for $12 (the same price as other establishments). We finished it in about 2 bites each. The creme brulee was very creamy, however! The service itself was a little bit awkward as well, our server just made some awkward commentary and showed up at the wrong times but she was attentive. Overall, it was $133+tip for our meal which is on par with other places in Missoula. I’m not sure if we’ll be back for the full experience, maybe sitting at the bar with a few cocktails/appetizers would be better for us.
… moreMaestro Olsen
Aaron was our server. He was amazing. Very knowledgeable about the menu and really nice to talk to. Very professional. One of our friends are celiac and he made sure everything was safe for her. The food was incredible. Best restaurant we ate all week in Zoo town. We will be back
… moreLindsey Wallace
First— the good: service staff are fantastic at their jobs. Cara was a wonderful bartender who recommended a delicious cocktail. We didn’t get the name of our server, but he was accommodating and did his best to rectify the issues we had with our food. Our appetizer (the ribs) had good flavor, though the cook was inconsistent so that half of the meat was incredibly dry. The parts that were tender were delicious. The Caesar dressing was incredible, and the grilled prawns were cooked perfectly. However , the entree is where a meal should shine. Which brings me to…
… moreJacob Harris
Amy was absolutely a Doll. She took great care of our group and even took our photo for us. Fantastic service, top tier dining.
… moreJack Hubbard
Been a regular at the keep now for probably the better part of a year, I try to go at least twice a month. Our go-to spot for dinner!
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