The Inferno

  4.2 – 120 reviews   • Restaurant

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The Inferno – Live Fire Kitchen, Bar and restaurant Our award winning food is open pit Argentinian style wood fire BBQ with a Mexican flavor flair. We make our own spirits onsite – Divine Distiller, Spiritopia, Shine, and Rolling River Spirits all call our building home. We also make our own ciders – 1859 Cider Co. Wines – Divine Wine Beers – Mt. Angel Brewing Co Sodas – Mt Angel Soda Co. We also have over 20 taps from local breweries and Cider houses, as well. With lots of seating and a beautiful outdoor garden we are a space like none other.

✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in The Inferno 97351

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inferno-restaurant.com

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MENU | Theinferno

Updated menu with what is being served in the restaurant today.

The Inferno Restaurant – Independence OR – Facebook

Learn the history of how Divine Distillers and The Inferno came to be, the science behind how we make our award winning spirits, and ask all the questions you’ …

The Inferno Restraunt (@theinfernorestaurant) – Instagram

Live Fire Cooking Cocktails 915 N Main St, Independence, Oregon Hours: Mon,Tue, Thu: 4pm-9pm. Wed: CLOSED Sat: 11am-9pm | Sun: Noon-6pm …

Reviews

TJ Lombardi _Author
My friend and I were looking for a new place to try out, and he suggested The Inferno. We walked in Sunday at 11 and found the entire place to ourselves. The atmosphere was pleasant and I have no doubt the location is far more lively in the evening hours.

For us though, the spot was great and allowed us to talk uninterrupted. He needs gluten free options and got their nachos. Which looked amazing and he devoured them, stating this might be his new favorite spot in town.

I immediately chose the Cubano. Being a big fan of the Cuban sandwich, I was really looking forward to it. The flavor was great, the portions perfect and easily filled me up. I would 100% order it again without a second thought. The only thing though, the sandwich needs an extra sauce. Most locations where ive ordered a Cubano, offer a garlic dipping sauce, or another type of sauce for dipping the sandwich in. That would be the only thing id recommend the restaurant consider.

Regardless, The Inferno did not disappoint and would happily recommend and come back again.
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Kasey Wicker
This place was amazing. The food was absolutely delicious. The service was some of the best I’ve ever had. All the staff was extremely kind and made us feel very important. The service time was very fast we did not have to wait very long for our food or drinks. The pricing was fair and they have an amazing selection with so many different options. There is something there for everybody. My wife and I went there for her first time and it was a magical experience and I would highly recommend it for anyone looking to have good food in a pleasant environment.
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Kim Smith
Clam chowder was amazing! Drinks were great too. Looks like from other reviews this may be a nice evening spot as well.
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Huh What (Repo523)
The food was great, I had to try the meat platter to get a feel of the BBQ. Ordered the Pork Belly, as it is just tame enough for an intro, as I’m sure I’ll be back. It came with 5 strips (1/3lb) and a full boat of potato salad and a full boat of french fries(You have you choice of sides). The potato salad was great, the fries were store bought, the main the Pork belly were melt in the mouth delicious. If I were to make a complaint, I would say move from the sheet pan platter to a smaller plate. I feel full and it was a good portion, but the actual plating looks like it’s lacking.

The service was great, not much of a wait and she got our food going quickly.

The atmosphere was quiet, and kind of empty feeling. I will just chalk that up to coming in right after they opened. The hours of operation weren’t correct, so we had to go drive around independence until they opened, but when I told our server she was very receptive and told her boss.

Overall I am very satisfied with the experience.
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Hector L. Garcia
I forget the young man’s name he was our bartender and a waiter he did a fantastic job. It was my sister’s 60th birthday I’ve heard a lot about this place and its owner and I’m very impressed with the environment the food the service. It was Taco Tuesday so the price made the food even better. I will definitely be back.
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Candace H
I got Pork Belly, Brisket & Lamb tacos. That was some of the BEST meat Ive ever had. So good, I ordered two more pork belly ones. Price was reasonable, server was very nice & the Bourbon Peach dessert was chefs kiss. I would definitely come again.
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Jill Richards
The Inferno is incredible! Such a nice vibe and our server was so cool! Great beer and spirits! And the food was amazing! Brisket was the best I think we’ve ever had!! Will come back when we’re back in this area!
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Michelle Ashley Custom Cakes
I recently had dinner here, it was amazing! The atmosphere was sparkling, cozy, and fitting! The food has flare… Victor, the chef definitely has a passion for this type of cuisine, we had tri-tip and the poblano chicken tacos, all full of so much flavor, tender juicy meat. Will definitely be back soon.
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Cassandra Franklin
This is a true hidden gem the food was flavorful, priced perfectly for the huge portion size and the atmosphere is relaxed and inviting! A great place to grab a drink and some great food – update as of today 6/8/24 or recently they changed the menu to a BBQ style and it came out cold and just not a good match so lowered my review and won’t be return customers anymore
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Arthur Hadley-Ives
I had a great experience at this restaurant! The veggie fajitas were incredibly flavorful, and came with two delicious sides. I highly recommend trying the pandan colada – a delightful twist on a classic drink. Also, the ambiance was just perfect. Seriously great local place.
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